Description
Cabbage Roll Soup is a comforting and hearty dish that’s perfect for chilly evenings. This delightful recipe combines tender ground beef, fresh cabbage, and savory tomato flavors into a warm, satisfying bowl that can easily be enjoyed by the whole family. With its rich taste and simple preparation, this soup transforms the classic cabbage roll into an easy meal that’s ready in just about 45 minutes. Ideal for cozy gatherings or family dinners, this Cabbage Roll Soup is sure to become a staple in your home.
Ingredients
Scale
- 2 tsp vegetable oil
- 1 lb lean ground beef
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 4 cups chopped green cabbage
- 2 medium carrots (quartered and sliced)
- 4 cups low-sodium beef broth
- 3 cans (8 oz each) tomato sauce
- 1/2 cup uncooked white rice
- 1 bay leaf
- 3 tbsp light brown sugar
- Fresh parsley (for garnish)
Instructions
- In a large soup pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the ground beef and season with salt and pepper. Cook until browned.
- Stir in the diced onion and minced garlic. Sauté for about 2-3 minutes until the onions become tender.
- Add the chopped cabbage, sliced carrots, tomato sauce, beef broth, uncooked rice, bay leaf, and brown sugar to the pot. Stir well to combine.
- Bring the mixture to a simmer and allow it to cook for approximately 25 minutes until the rice is tender.
- Remove the bay leaf before serving and sprinkle with fresh parsley for garnish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg