Description
California Sushi Bowls are a delightful and vibrant dish that brings the fresh flavors of sushi right to your table. This easy-to-make recipe features tender imitation crab, tangy sushi rice, and a colorful medley of fresh vegetables, all drizzled with a spicy mayonnaise that adds an exciting kick. Perfect for casual dinners or as a quick meal prep option, these bowls are not only delicious but also highly customizable, allowing you to tailor them to your taste preferences. With each bite, you’ll enjoy a harmonious blend of textures and flavors that will make you feel like you’re dining at your favorite sushi spot.
Ingredients
Scale
- 1 1/2 cups dry Calrose sushi rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 8 oz imitation crab (chopped)
- 1/2 cup diced English cucumber
- 1 large avocado (sliced)
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
- Nori sheets (for topping)
- Black and toasted sesame seeds (for garnish)
Instructions
- Rinse the sushi rice under cold water using a mesh sifter until the water runs clear. Add the rinsed rice and water to a rice cooker and cook according to the machine's instructions.
- Once cooked, transfer the rice to a rimmed baking sheet. Gently fold in seasoned rice vinegar using a rice paddle and let it cool completely.
- In a small bowl, combine Japanese mayonnaise and sriracha. Mix until well blended.
- Chop the imitation crab and dice the cucumber. Slice the avocado.
- To assemble, add cooled sushi rice to individual bowls. Top with chopped crab, cucumber, sliced avocado, and drizzle with spicy mayo. Garnish with nori pieces and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg