Candied Orange Peels (Chocolate Dipped!)

Candied Orange Peels (Chocolate Dipped!) are a delightful sweet treat perfect for various occasions. With their bright citrus flavor and the option to coat them in rich chocolate, these treats are not only easy to make but also versatile. Whether you serve them at a party, give them as gifts, or enjoy them as a personal snack, they stand out thanks to their unique taste and beautiful presentation.

Why You’ll Love This Recipe

• Simple Preparation: This recipe requires minimal ingredients and straightforward steps, making it accessible for all skill levels.
• Deliciously Versatile: Enjoy them plain, rolled in sugar, or dipped in chocolate—each variation offers a new flavor experience.
• Perfect for Gifting: Packaged nicely, candied orange peels make an attractive gift for friends and family during holidays or special occasions.
• Natural Ingredients: Using fresh oranges ensures that you’re avoiding preservatives and artificial flavors often found in store-bought candies.
• Healthier Sweet Treat: With fiber from the orange peels, this dessert can be a lighter alternative to many traditional sweets.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will ensure a smooth cooking process.

Essential Tools and Equipment

• Vegetable brush
• Knife
• Pot
• Colander
• Tongs
• Drying rack
• Parchment paper

Importance of Each Tool

• Vegetable brush: Ensures that your oranges are clean and free of pesticides before using the peel.
• Tongs: Perfect for handling hot orange peels without risking burns or mess.
• Drying rack: Allows air circulation around the candied peels for even drying, preventing moisture retention.

Ingredients

Gather these simple ingredients to create your Candied Orange Peels (Chocolate Dipped!).

For the Candied Orange Peels

• 3 oranges (recommend organic as you’re eating the peel)
• 2 cups water
• 1 cup sugar (plus more for coating)
• 1 vanilla bean (optional)

For the Chocolate Coating (Optional)

• Chocolate

How to Make Candied Orange Peels (Chocolate Dipped!)

Follow these steps for delicious candied orange peels that can be enjoyed on their own or with a chocolate twist.

Step 1: Prepare the Oranges

1. Gently wash the outside of the oranges under running water using a vegetable brush.
2. Use a knife to slice off a small amount from the top and bottom of each orange.
3. Score each orange through the peel down to the pith without cutting into the flesh; make 4 lengthwise cuts.

Step 2: Remove and Slice the Peel

1. Carefully remove each section of orange peel from the fruit.
2. Slice the peel into strips about 1/4-inch wide.

Step 3: Boil and Blanch

1. Place the orange peel strips in a pot and cover with about an inch of water.
2. Bring to a boil; drain over a colander. Repeat this process once more to reduce bitterness.

Step 4: Candying Process

1. Return the blanched orange peels back to the pot.
2. Add 2 cups of water, 1 cup of sugar, and an optional vanilla bean.
3. Bring to a boil again, then reduce heat to simmer uncovered for about 30-35 minutes until peels are slightly translucent, and syrup evaporates.

Step 5: Cooling & Drying

1. Turn off heat and let peels cool in remaining syrup for about 5 minutes.
2. Use tongs to transfer orange peel strips onto a drying rack set over parchment paper.
3. Allow peels to dry for at least 8 hours but preferably up to 24 hours.

Step 6: Final Touches

1. Once dried, coat the orange peels in additional granulated sugar.
2. If desired, dip them in melted chocolate and let cool before serving or storing.

Enjoy your homemade Candied Orange Peels (Chocolate Dipped!) immediately or store them in an airtight container in the fridge for later!

How to Serve Candied Orange Peels (Chocolate Dipped!)

Candied orange peels make for a delightful treat that can be enjoyed in various ways. Whether you want a sweet snack or an elegant addition to your dessert table, these peels are versatile and easy to serve.

As a Standalone Snack

• Enjoy them straight out of the container for a quick pick-me-up any time of day.

In Desserts

• Add candied orange peels to cakes or pastries for a burst of flavor and texture.

With Cheese

• Pair with soft cheeses like cream cheese or goat cheese. The sweetness complements the creamy texture beautifully.

In Salads

• Toss diced candied orange peels into salads for an unexpected twist and added sweetness.

As Garnish

• Use them as a garnish on cocktails or desserts to impress your guests with a touch of elegance.

How to Perfect Candied Orange Peels (Chocolate Dipped!)

Perfecting your candied orange peels can elevate this treat to new heights. Here are some tips to ensure success:

• Choose organic oranges – Using organic oranges ensures that you avoid pesticides on the peel, making your treat healthier and tastier.

• Score carefully – When scoring the peel, be gentle. This technique prevents cutting too deeply into the fruit and maintains the integrity of each strip.

• Simmer just right – Keep an eye on the simmering process; overcooking can lead to overly soft peels. Aim for translucency without losing firmness.

• Allow ample drying time – Letting the peels dry for at least 8 hours ensures they firm up nicely. For best results, let them dry overnight.

• Coat thoroughly in sugar – After drying, coat them generously in granulated sugar for an extra sweet touch that enhances flavor.

• Dip in quality chocolate – If you’re dipping in chocolate, choose high-quality chocolate for melting. This will provide a rich flavor that pairs perfectly with the orange.

Best Side Dishes for Candied Orange Peels (Chocolate Dipped!)

Candied orange peels pair excellently with various side dishes, enhancing their flavor profile and providing balance. Here are some delicious options:

1. Cheese Platter – Include a mix of hard and soft cheeses alongside nuts and dried fruits for a gourmet experience.

2. Fruit Salad – Combine fresh fruits like berries and melons; the bright flavors complement the sweetness of the candied peels.

3. Chocolate Fondue – Serve alongside melted chocolate where guests can dip fruits, marshmallows, or pretzels for an interactive dessert experience.

4. Yogurt Parfait – Layer yogurt with granola and fresh fruit, then sprinkle candied orange peels on top for added sweetness and crunch.

5. Spiced Nuts – Offer a bowl of spiced nuts; their savory flavor provides a nice contrast to the sweet orange peels.

6. Green Tea – Pairing these treats with warm green tea enhances their citrus notes while providing a soothing beverage option.

7. Oatmeal Bowl – Mix candied orange peels into oatmeal topped with nuts and honey for a hearty breakfast that packs flavor.

8. Vanilla Ice Cream – A scoop of vanilla ice cream topped with chopped candied orange peels creates an indulgent dessert that is sure to please!

Common Mistakes to Avoid

Making candied orange peels can be quite simple, but there are common pitfalls. Here are some mistakes to watch out for:

• Not washing the oranges properly: Skipping the wash can leave residues on the peel. Always scrub the oranges with a vegetable brush to ensure cleanliness.

• Cutting too deep into the fruit: If you score too deeply, you may cut into the flesh of the orange. Score just through the peel to keep your segments intact.

• Ignoring simmer time: Overcooking can make the peels tough rather than tender. Follow the simmering time closely for the best texture.

• Rushing the drying process: Not allowing enough time for drying can result in sticky peels. Aim for at least 8 hours for proper drying.

• Using low-quality chocolate: If dipping in chocolate, poor quality chocolate may not set well. Invest in good chocolate for a better finish and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• They will last up to 2 weeks when refrigerated.

Freezing Candied Orange Peels (Chocolate Dipped!)

• Place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months without losing flavor.

Reheating Candied Orange Peels (Chocolate Dipped!)

• Oven: Preheat to 350°F (175°C), place on a baking sheet, and warm for about 5-10 minutes.
• Microwave: Heat in short bursts of 10 seconds to avoid melting the chocolate too much.
• Stovetop: Use a non-stick pan over low heat, placing peels briefly just to warm them up.

Frequently Asked Questions

Here are some frequently asked questions about candied orange peels:

How do I ensure my candied orange peels are chewy?

To achieve a chewy texture, make sure you follow the simmering instructions carefully and allow them enough time to dry completely before coating or storing.

Can I use other citrus fruits besides oranges?

Yes! You can use any citrus fruits like lemons or grapefruits, but be mindful that their flavors will vary significantly from oranges.

What is the best way to coat my candied orange peels?

After they have dried, you can roll them in granulated sugar or dip them in melted chocolate for an elegant finish.

How long do candied orange peels last at room temperature?

If stored correctly in a cool, dry place, they can last up to one week at room temperature.

Are Candied Orange Peels (Chocolate Dipped!) suitable for gifts?

Absolutely! They make a delightful homemade gift when packaged nicely, perfect for sharing during holidays or special occasions.

Final Thoughts

Candied orange peels are not only delicious but also versatile. You can enjoy them as snacks, use them as garnishes, or even include them in baked goods. Customize with different coatings or flavors to suit your taste. Try making this delightful treat today!

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Candied Orange Peels (Chocolate Dipped!)

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• Author: Aileen
• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the sweet and tangy delight of Candied Orange Peels (Chocolate Dipped!), a perfect treat for any occasion. These homemade confections capture the vibrant essence of fresh oranges, transforming them into a delectable snack that’s both visually stunning and delicious. The combination of bright citrus flavor with rich chocolate creates a unique experience that is sure to impress. Ideal for gifting or serving as an elegant dessert, these candied peels are easy to make and free from preservatives, offering a healthier alternative to store-bought candies. Whether enjoyed on their own or used as toppings for desserts, they bring a delightful burst of flavor to your palate.

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Ingredients

Scale 1x2x3x

• 3 organic oranges
• 2 cups water
• 1 cup sugar (plus more for coating)
• Chocolate (for optional coating)

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Instructions

1. Thoroughly wash the oranges with a vegetable brush.
2. Cut off the tops and bottoms, then score the peel lengthwise into four sections without cutting into the flesh.
3. Remove the peel sections and slice them into strips about 1/4-inch wide.
4. Boil the peel strips in water for 5 minutes, drain, and repeat this process to reduce bitterness.
5. In a pot, combine blanched peels with 2 cups water, 1 cup sugar, and an optional vanilla bean. Simmer uncovered for 30-35 minutes until translucent.
6. Allow peels to cool in syrup for 5 minutes before transferring to a drying rack over parchment paper. Let dry for at least 8 hours or up to 24 hours.
7. Once dried, coat with granulated sugar and optionally dip in melted chocolate.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 2 pieces (20g)
• Calories: 70
• Sugar: 12g
• Sodium: 0mg
• Fat: 1g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg