Description
Indulge in the sweet and tangy delight of Candied Orange Peels (Chocolate Dipped!), a perfect treat for any occasion. These homemade confections capture the vibrant essence of fresh oranges, transforming them into a delectable snack that’s both visually stunning and delicious. The combination of bright citrus flavor with rich chocolate creates a unique experience that is sure to impress. Ideal for gifting or serving as an elegant dessert, these candied peels are easy to make and free from preservatives, offering a healthier alternative to store-bought candies. Whether enjoyed on their own or used as toppings for desserts, they bring a delightful burst of flavor to your palate.
Ingredients
Scale
- 3 organic oranges
- 2 cups water
- 1 cup sugar (plus more for coating)
- Chocolate (for optional coating)
Instructions
- Thoroughly wash the oranges with a vegetable brush.
- Cut off the tops and bottoms, then score the peel lengthwise into four sections without cutting into the flesh.
- Remove the peel sections and slice them into strips about 1/4-inch wide.
- Boil the peel strips in water for 5 minutes, drain, and repeat this process to reduce bitterness.
- In a pot, combine blanched peels with 2 cups water, 1 cup sugar, and an optional vanilla bean. Simmer uncovered for 30-35 minutes until translucent.
- Allow peels to cool in syrup for 5 minutes before transferring to a drying rack over parchment paper. Let dry for at least 8 hours or up to 24 hours.
- Once dried, coat with granulated sugar and optionally dip in melted chocolate.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (20g)
- Calories: 70
- Sugar: 12g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg