Description
Indulge in the delightful flavors of fall with our easy and customizable Caramel Apple Recipe. Perfect for Halloween parties, cozy family gatherings, or simply satisfying your sweet tooth, these homemade caramel apples are made with just a few ingredients and can be tailored to your liking. Whether you prefer crunchy toppings like chopped nuts and sprinkles or a drizzle of melted chocolate, this treat is sure to impress. Plus, making them is a fun activity for all ages! Follow our straightforward instructions for a delicious dessert that captures the essence of autumn.
Ingredients
Scale
- 21.6 ounces Chewy Caramels
- ¼ cup heavy cream
- 6 Granny Smith apples
- Crushed Oreos (optional)
- Chopped Peanuts (optional)
- Chopped Pecans (optional)
- Sprinkles (optional)
- Melted Chocolate (optional)
Instructions
- Line a baking sheet with wax paper and wash the apples thoroughly.
- Remove the stems from each apple and insert kebab sticks into the tops.
- In a microwave-safe bowl, combine Chewy Caramels and heavy cream. Microwave on high for 30 seconds; stir and repeat until melted and smooth.
- Dip each apple into the caramel mixture, turning to coat evenly. Add desired toppings before placing on the lined baking sheet.
- Refrigerate for about 20 minutes to set the caramel.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 caramel apple (approximately 150g)
- Calories: 320
- Sugar: 54g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 25mg