Description

Experience the delightful fusion of flavors in this Caramel Apple Toffee Cake, a decadent dessert that combines sweet apples, rich caramel, and crunchy toffee. This poke cake is perfect for any occasion—from cozy family dinners to festive gatherings—guaranteeing that everyone will be asking for seconds. Its moist texture and luscious whipped cream topping make it an unforgettable treat that satisfies even the strongest sweet cravings.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
3/4 cup granulated sugar
1/2 cup light brown sugar
1/2 cup unsalted butter (melted)
1/2 cup vegetable oil
3 large eggs
1/4 cup sour cream
1 tablespoon vanilla extract
3/4 cup whole milk
1 (20 oz) can apple pie filling (diced)
1 1/2 cups toffee chips (divided)
1 1/4 cups caramel sauce (divided)
Whipped cream for topping

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F and grease a 9×13-inch baking dish.
In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
In a large bowl, mix granulated sugar, brown sugar, melted butter, and vegetable oil until well combined. Add eggs, sour cream, and vanilla; whisk until smooth.
Gradually incorporate the dry ingredients into the wet mixture, alternating with milk until blended.
Pour half the batter into the baking dish. Layer with apple pie filling and toffee chips before adding the remaining batter on top.
Bake for about 35–40 minutes or until golden brown; a toothpick should come out clean.
While warm, poke holes in the cake with a fork and pour caramel sauce over it.
Allow cooling for about 45 minutes before topping with whipped cream and additional caramel sauce.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 107g)
Calories: 410
Sugar: 38g
Sodium: 240mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 1g
Protein: 4g
Cholesterol: 75mg