Description
Welcome to peach season! Treat yourself to delectable caramelized peaches, where juicy halves are seared to perfection, boasting golden brown edges and a delightful sweetness. This quick and easy dessert is ideal for summer gatherings, picnics, or cozy weeknight indulgences. Topped with creamy vanilla ice cream and a crunchy homemade oat crumble, these caramelized peaches deliver a flavor explosion that celebrates the season’s best produce. Enjoy them warm or cold, as a standalone treat or paired creatively with yogurt or pancakes. Get ready to savor the essence of summer!
Ingredients
Scale
- 3 ripe peaches
- 3 Tbsp butter (or coconut oil)
- 2 Tbsp brown sugar
- 1 tsp vanilla extract
- 4 Tbsp rolled oats
- 3 Tbsp oat flour
- ½ tsp cinnamon
- Vanilla ice cream (optional)
Instructions
- Wash and dry the peaches. Slice them in half and remove pits.
- In a skillet over medium heat, melt 2 Tbsp of butter with brown sugar and vanilla until simmering.
- Add peach halves cut side down, cover, and cook for 3-5 minutes until caramelized.
- Transfer peaches to a dish; let cool slightly while preparing the oat crumble.
- In the same skillet, combine oats, oat flour, cinnamon, and remaining butter until clusters form; let cool for 5 minutes.
- Serve warm peaches topped with ice cream and sprinkle with oat crumble.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg