Description
Indulge in the creamy goodness of this Cheddar Sour Cream Macaroni Salad Recipe, a delightful dish that brings the flavors of summer right to your table. Perfect for picnics, barbecues, or potlucks, this salad features ziti pasta combined with crunchy vegetables and a rich dressing made from mayonnaise and sour cream. The addition of sharp cheddar cheese elevates the taste, making it a favorite for both adults and kids alike. With its vibrant colors and satisfying textures, this macaroni salad is not just a side dish; it’s sure to be the star at any gathering!
Ingredients
Scale
- 1 lb Ziti Pasta
- 1.5 cups Mayonnaise
- 1/4 cup Sour Cream
- 1 Red Bell Pepper
- 1 Red Onion
- 1 large Carrot
- 2 stems Celery
- 1 lb Cheddar Cheese
- Celery Salt
- Celery Seed
- White Sugar
Instructions
- Boil ziti pasta until al dente; rinse with cold water.
- Finely dice bell pepper, onion, and celery; combine in a bowl with celery salt and seed.
- Grate carrot and mix into vegetables.
- In another bowl, whisk together mayonnaise, sour cream, and sugar; season as desired.
- Fold vegetable mixture into dressing; let rest for 15 minutes.
- Combine with cooked pasta and diced cheddar cheese; chill before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg