Cheddar Sweet Corn Pie

This Cheddar Sweet Corn Pie is a delightful dish that beautifully balances the sweetness of fresh corn with the rich, sharp notes of cheddar cheese. Perfect for summer gatherings or cozy dinners, this crustless pie showcases seasonal ingredients in a creamy, custardy filling. It’s a versatile addition to any meal, whether served alongside grilled meats or enjoyed as a light vegetarian option on its own.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, this pie comes together quickly, making it perfect for busy weeknights.
• Flavorful and Satisfying: The combination of sweet corn and sharp cheddar creates a delicious flavor profile that everyone will love.
• Versatile Dish: This Cheddar Sweet Corn Pie can be served as a main dish or side, making it suitable for any occasion or meal.
• Perfect for Leftovers: Enjoy it warm or at room temperature; leftovers taste just as good the next day!
• Seasonal Delight: Utilizing fresh corn in the summer highlights the flavors of the season and supports local produce.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure everything goes smoothly. Having the right equipment makes preparation easier and more enjoyable.

Essential Tools and Equipment

• 9-inch pie dish or cast iron skillet
• Skillet
• Mixing bowls (large and medium)
• Whisk
• Knife and cutting board

Importance of Each Tool

• Pie Dish or Cast Iron Skillet: Provides an even baking surface for consistent cooking and browning.
• Mixing Bowls: Different sizes help streamline the process by keeping ingredients organized during mixing.
• Whisk: Essential for combining wet ingredients smoothly without lumps.

Ingredients

For the Pie Filling

• 2 tablespoons butter
• 1 small onion, finely chopped
• 3 cups fresh corn kernels (from about 4 ears), or thawed frozen corn
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• ½ cup all-purpose flour
• 1 teaspoon baking powder
• ¾ cup whole milk
• 2 large eggs
• 1½ cups sharp cheddar cheese, shredded
• 2 tablespoons chopped fresh chives or green onions

For Garnish

• Optional garnish: extra cheddar, sour cream, fresh herbs

How to Make Cheddar Sweet Corn Pie

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease your 9-inch pie dish or cast iron skillet to prevent sticking.

Step 2: Sauté Corn Mixture

In a skillet over medium heat:
1. Melt the butter.
2. Add the chopped onion and cook until softened, about 3–4 minutes.
3. Stir in the corn kernels, salt, pepper, and paprika (if using); cook for an additional 2–3 minutes.
4. Remove from heat and let cool slightly.

Step 3: Make Batter

In a large bowl:
1. Whisk together the flour and baking powder until combined.
In another bowl:
2. Whisk together the milk and eggs.
3. Stir this mixture into the flour mixture until just combined.
4. Fold in the cheese, cooled corn mixture, and chives until evenly distributed.

Step 4: Bake

Pour your batter into the prepared pie dish:
1. Smooth out the top with a spatula.
2. Bake in your preheated oven for 35–40 minutes or until golden brown on top and set in the center.
3. Let cool for about 5–10 minutes before slicing.

Step 5: Serve

Serve warm or at room temperature with optional garnishes like extra cheddar or sour cream if desired! Enjoy your flavorful Cheddar Sweet Corn Pie!

How to Serve Cheddar Sweet Corn Pie

Cheddar Sweet Corn Pie is a versatile dish that shines on its own or can be paired with various accompaniments. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, here are some delightful serving suggestions.

Pair with Grilled Meats

• Grilled Chicken: The smoky flavor of grilled chicken complements the rich pie beautifully.
• Steak: A juicy steak adds a hearty element alongside this light and savory pie.
• Sausages: Flavorful sausages enhance the overall taste experience, especially when seasoned well.

Add a Fresh Salad

• Mixed Greens Salad: A light salad with vinaigrette balances the richness of the pie.
• Tomato and Cucumber Salad: Fresh veggies add crunch and brightness to each bite.
• Coleslaw: Creamy coleslaw offers a delightful contrast to the pie’s texture.

Serve with Dips

• Sour Cream: A dollop of sour cream enhances the flavors and adds creaminess.
• Herbed Yogurt Dip: This light dip brings freshness, making every slice even more enjoyable.

How to Perfect Cheddar Sweet Corn Pie

Perfecting your Cheddar Sweet Corn Pie is easy with a few handy tips. Follow these guidelines to ensure your pie turns out delicious every time.

• Use Fresh Corn: Fresh corn kernels provide the best flavor and sweetness compared to frozen.
• Don’t Overmix: Gently fold in ingredients to keep the texture light and airy.
• Check for Doneness: Insert a knife into the center; it should come out clean when fully baked.
• Cool Before Slicing: Letting the pie cool for a few minutes helps it set, making slicing easier.

Best Side Dishes for Cheddar Sweet Corn Pie

Pairing side dishes with your Cheddar Sweet Corn Pie enhances your meal experience. Here are some excellent options that complement this savory dish.

1. Grilled Asparagus: Lightly charred asparagus adds a nice crunch and earthy flavor.
2. Roasted Potatoes: Crispy roasted potatoes provide heartiness that pairs well with the pie’s texture.
3. Quinoa Salad: A refreshing quinoa salad brings healthiness and complements the flavors perfectly.
4. Garlic Bread: Crunchy garlic bread is always a favorite for soaking up any leftover flavors.
5. Corn on the Cob: For corn lovers, serving additional corn offers double the sweetness.
6. Caprese Skewers: These fresh skewers bring brightness and acidity to balance the rich pie.

Common Mistakes to Avoid

Making Cheddar Sweet Corn Pie can be a delightful experience, but avoid these common pitfalls for the best results.

• Skipping Fresh Ingredients: Using canned corn may result in a less flavorful pie. Always opt for fresh or high-quality frozen corn for the best taste.
• Neglecting to Preheat the Oven: Failing to preheat can lead to uneven baking. Make sure your oven is at 375°F before placing the pie inside.
• Overmixing the Batter: Overmixing can create a dense texture. Mix just until combined for a light and fluffy pie.
• Not Letting It Cool: Slicing too soon can cause the pie to fall apart. Allow it to cool for at least 5–10 minutes before serving.
• Ignoring Garnishes: Skipping garnishes like sour cream or fresh herbs can diminish flavor. Enhance your dish with these simple additions.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Cheddar Sweet Corn Pie will last up to 3 days in the refrigerator.

Freezing Cheddar Sweet Corn Pie

• Wrap slices tightly in plastic wrap or foil.
• Store in a freezer-safe container or bag for up to 3 months.

Reheating Cheddar Sweet Corn Pie

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power in short intervals, about 1-2 minutes, checking frequently.
• Stovetop: Reheat slices in a skillet over low heat, covered, for about 5 minutes until hot.

Frequently Asked Questions

How do I make Cheddar Sweet Corn Pie gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. This will help maintain the texture while accommodating dietary needs.

Can I use frozen corn instead of fresh?

Yes, thawed frozen corn works well in this recipe. Make sure to drain any excess moisture before adding it to the batter.

What dishes pair well with Cheddar Sweet Corn Pie?

This pie complements grilled meats, fresh salads, or can be enjoyed on its own as a light meal. Its versatility makes it perfect for summer gatherings.

How can I customize my Cheddar Sweet Corn Pie?

Feel free to add other vegetables like diced bell peppers or zucchini for added flavor and nutrition. Different cheeses can also be used for unique tastes!

Final Thoughts

Cheddar Sweet Corn Pie is not only delicious but also versatile and easy to prepare. This crustless wonder showcases sweet corn beautifully and is perfect as a side dish or main attraction. Don’t hesitate to customize it with your favorite ingredients and enjoy this delightful recipe any time of year!

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Cheddar Sweet Corn Pie

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• Author: Aileen
• Total Time: 55 minutes
• Yield: Serves approximately 8

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Description

Cheddar Sweet Corn Pie is a scrumptious crustless dish that combines the natural sweetness of fresh corn with the bold flavors of sharp cheddar cheese. This pie is perfect for summer gatherings, cozy family dinners, or as a delightful vegetarian option. Its creamy, custard-like filling highlights seasonal ingredients, making it a versatile addition to any meal. Serve it warm alongside grilled meats or enjoy it on its own as a satisfying light meal. With simple preparation steps and minimal cooking time, this recipe is an ideal choice for busy weeknights and promises to be a crowd-pleaser.

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Ingredients

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• 2 tablespoons butter
• 1 small onion, finely chopped
• 3 cups fresh corn kernels (or thawed frozen corn)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• ½ cup all-purpose flour
• 1 teaspoon baking powder
• ¾ cup whole milk
• 2 large eggs
• 1½ cups sharp cheddar cheese, shredded
• 2 tablespoons chopped fresh chives or green onions

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Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
2. In a skillet over medium heat, melt the butter and sauté the onion until soft. Add corn, salt, pepper, and paprika; cook briefly then remove from heat.
3. In a bowl, whisk flour and baking powder together. In another bowl, combine milk and eggs; mix into flour mixture until just combined. Fold in cheese, corn mixture, and chives.
4. Pour batter into the prepared dish and smooth the top. Bake for 35–40 minutes until golden brown and set in the center.
5. Let cool for 5–10 minutes before slicing and serve warm or at room temperature.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 3g
• Sodium: 420mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 90mg