Description
Cheddar Sweet Corn Pie is a scrumptious crustless dish that combines the natural sweetness of fresh corn with the bold flavors of sharp cheddar cheese. This pie is perfect for summer gatherings, cozy family dinners, or as a delightful vegetarian option. Its creamy, custard-like filling highlights seasonal ingredients, making it a versatile addition to any meal. Serve it warm alongside grilled meats or enjoy it on its own as a satisfying light meal. With simple preparation steps and minimal cooking time, this recipe is an ideal choice for busy weeknights and promises to be a crowd-pleaser.
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion, finely chopped
- 3 cups fresh corn kernels (or thawed frozen corn)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ¾ cup whole milk
- 2 large eggs
- 1½ cups sharp cheddar cheese, shredded
- 2 tablespoons chopped fresh chives or green onions
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
- In a skillet over medium heat, melt the butter and sauté the onion until soft. Add corn, salt, pepper, and paprika; cook briefly then remove from heat.
- In a bowl, whisk flour and baking powder together. In another bowl, combine milk and eggs; mix into flour mixture until just combined. Fold in cheese, corn mixture, and chives.
- Pour batter into the prepared dish and smooth the top. Bake for 35–40 minutes until golden brown and set in the center.
- Let cool for 5–10 minutes before slicing and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 90mg