Cheesecake Fudge

Published: December 6, 2025

by Aileen Reed

Why You’ll Love This Recipe

Easy to Make: With simple steps and no baking required, this recipe is perfect for beginners and experienced cooks alike.
Rich Flavor: The combination of white chocolate and cream cheese creates a decadent flavor that will satisfy your sweet tooth.
Versatile Dessert: Enjoy it as a standalone treat or use it as an ingredient in other desserts like ice cream or cake toppings.
Perfect for Gifting: Cut into squares and packaged nicely, this fudge makes an excellent homemade gift for friends and family.
Customizable Toppings: Feel free to get creative with toppings beyond graham cracker crumbs—try nuts, sprinkles, or drizzles of chocolate.

Tools and Preparation

Before you start making your Cheesecake Fudge, gather your tools to ensure a smooth process.

Essential Tools and Equipment

Mixing bowls
Microwave-safe bowl
Whisk or electric mixer
8×8-inch baking dish
Parchment paper

Importance of Each Tool

Mixing bowls: These are essential for combining ingredients without spills.
Microwave-safe bowl: Ideal for melting chocolate quickly and easily.
Whisk or electric mixer: Helps achieve the perfect creamy consistency in your cheesecake mixture.
Baking dish: A square dish provides an even shape for your fudge.

Ingredients

For the Cheesecake Fudge

12 oz (340g) white chocolate, chopped
8 oz (225g) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
½ cup powdered sugar
½ cup graham cracker crumbs (for topping, optional)

How to Make Cheesecake Fudge

Step 1: Prepare the Pan

Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.

Step 2: Melt the Chocolate

In a microwave-safe bowl, melt the white chocolate in 20-30 second intervals. Stir after each interval until smooth.

Step 3: Make the Cheesecake Mixture

In a large mixing bowl, beat the cream cheese until smooth and creamy. Then add:
1. Sweetened condensed milk
2. Vanilla extract
3. Powdered sugar

Beat these ingredients together until well combined.

Step 4: Combine

Pour the melted white chocolate into the cheesecake mixture. Mix until everything is smoothly combined.

Step 5: Set the Fudge

Pour the fudge mixture into your prepared baking dish. Smooth out the top with a spatula.

Step 6: Add Toppings

If desired, sprinkle graham cracker crumbs on top for a cheesecake crust effect.

Step 7: Refrigerate

Refrigerate for at least 4 hours or until firm.

Step 8: Slice and Serve

Once set, lift the fudge out using the parchment paper. Slice it into squares and enjoy your delicious Cheesecake Fudge!

How to Serve Cheesecake Fudge

Cheesecake Fudge is a delightful dessert that can be enjoyed in various ways. It’s perfect for sharing or as an indulgent treat for yourself. Here are some creative serving suggestions to enhance your enjoyment of this rich dessert.

Individual Portions

Serve the fudge cut into small squares on individual plates for a neat presentation. This allows guests to enjoy their own portion without needing to slice.

With Fresh Berries

Pair the fudge with a mix of fresh berries like strawberries, raspberries, and blueberries. The tartness of the berries complements the sweetness of the fudge beautifully.

Topped with Whipped Cream

Add a dollop of whipped cream on top of each square for extra creaminess. You can also sprinkle some cocoa powder or shaved chocolate for garnish.

Drizzled with Caramel Sauce

Drizzle warm caramel sauce over the fudge just before serving. The added sweetness and texture create a decadent experience.

As Part of a Dessert Platter

Include cheesecake fudge on a dessert platter alongside cookies, brownies, and fruit. This variety will appeal to different tastes and make your gathering more festive.

With Coffee or Tea

Enjoy cheesecake fudge alongside your favorite coffee or tea. The rich flavors of the fudge pair well with both hot beverages, enhancing the overall tasting experience.

How to Perfect Cheesecake Fudge

Creating the perfect Cheesecake Fudge requires attention to detail and some helpful tips. Follow these simple guidelines to ensure your fudge turns out creamy and delicious.

Use Quality Chocolate: Opt for high-quality white chocolate for better flavor and smoother texture in your fudge.
Soften Cream Cheese: Make sure your cream cheese is at room temperature before mixing. This helps achieve a lump-free, creamy consistency.
Avoid Overmixing: Once you combine the melted chocolate with the cheesecake mixture, mix just until smooth. Overmixing can affect the texture.
Chill Properly: Allow sufficient time for your fudge to set in the refrigerator. A minimum of 4 hours ensures it firms up perfectly.
Experiment with Flavors: Feel free to add flavor extracts like almond or lemon zest for a unique twist on traditional cheesecake flavors.
Cut with Warm Knife: For clean slices, dip your knife in hot water before cutting into squares. Wipe it clean between cuts for even better results.

Best Side Dishes for Cheesecake Fudge

While Cheesecake Fudge is wonderfully satisfying on its own, pairing it with complementary side dishes can elevate your dessert experience. Here are some great options:

Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the fudge.
Miniature Cheesecakes: Serve mini cheesecakes as an additional treat that echoes the flavors in your fudge.
Chocolate-Dipped Pretzels: The salty crunch of pretzels dipped in chocolate offers a nice contrast to creamy fudge.
Ice Cream Sundae Bar: Set up an ice cream station where guests can build their sundaes using toppings like nuts and sauces alongside their fudge.
Coffee Cake Muffins: These muffins provide a light and fluffy option that pairs well with rich desserts like cheesecake fudge.
Nutty Granola Bars: Homemade granola bars add crunch and nutty flavors that complement sweet treats nicely.
Chocolate-Covered Strawberries: These elegant bites pair perfectly with cheesecake flavors while adding a fresh touch.
Fruit Sorbet: A refreshing sorbet cleanses the palate and contrasts beautifully with dense desserts like cheesecake fudge.

Common Mistakes to Avoid

Creating Cheesecake Fudge can be easy, but there are common pitfalls to watch out for.

Bold Ingredients: Using the wrong type of chocolate can lead to a gritty texture. Always stick with high-quality white chocolate for a creamy finish.
Bold Overmixing: Mixing too vigorously after adding the melted chocolate can cause the fudge to become dense. Fold gently to maintain a smooth consistency.
Bold Skipping Refrigeration: Not allowing enough time in the fridge can result in a soft fudge that doesn’t hold its shape. Aim for at least 4 hours of chilling time.
Bold Incorrect Measurements: Accurately measuring ingredients is key. Use a kitchen scale for precision, especially when it comes to chocolate and cream cheese.
Bold Ignoring Optional Toppings: Skipping the graham cracker crumbs removes that classic cheesecake flavor. Consider adding them for an extra layer of taste and texture.

Storage & Reheating Instructions

Refrigerator Storage

Store Cheesecake Fudge in an airtight container.
It will keep well in the refrigerator for up to one week.

Freezing Cheesecake Fudge

Wrap individual pieces tightly in plastic wrap before placing them in a freezer-safe container.
You can freeze Cheesecake Fudge for up to three months.

Reheating Cheesecake Fudge

Oven: Preheat your oven to low heat (about 200°F). Place the fudge on a baking sheet and warm it gently until softened.
Microwave: Heat small pieces on low power in 10-second intervals until just warm. Be careful not to melt it completely.
Stovetop: Use a double boiler method, stirring constantly until softened, making sure not to overheat.

Frequently Asked Questions

Here are some common questions about making Cheesecake Fudge.

Can I use dark chocolate instead of white?

Yes, you can substitute dark chocolate if you prefer a richer flavor, but it will change the overall taste of the fudge.

How do I make my Cheesecake Fudge more flavorful?

Add different extracts like almond or lemon, or mix in fruit purees for added flavor variations.

How long does it take for Cheesecake Fudge to set?

Typically, it requires at least 4 hours in the refrigerator to become firm enough to slice.

Can I customize my Cheesecake Fudge?

Absolutely! Feel free to add nuts, dried fruits, or even swirl in some caramel for unique twists on this classic treat.

Final Thoughts

Cheesecake Fudge is an indulgent dessert that perfectly blends rich flavors with creamy textures. It’s versatile too—experiment with different toppings or mix-ins to create your perfect bite. Don’t hesitate; try making this delightful treat today!

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