Description
Indulge in the creamy delight of Cheesecake Fudge—a no-bake dessert that marries the luxurious flavors of cheesecake with the sweet richness of fudge. This easy-to-make treat is perfect for any occasion, from festive celebrations to cozy nights in, making it an ideal gift or a delectable addition to your dessert table. With its smooth texture and customizable toppings, Cheesecake Fudge is sure to impress family and friends alike. Whether you enjoy it plain or dressed up with fresh berries, this dessert is a delightful way to satisfy your sweet cravings.
Ingredients
Scale
- 12 oz white chocolate, chopped
- 8 oz cream cheese, softened
- 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- Optional: ½ cup graham cracker crumbs (for topping)
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the white chocolate in intervals until smooth.
- In a large mixing bowl, beat the cream cheese until creamy. Add the sweetened condensed milk, vanilla extract, and powdered sugar; mix until well combined.
- Fold the melted white chocolate into the cream cheese mixture until fully incorporated.
- Pour the mixture into the prepared baking dish and smooth out the top.
- Optionally sprinkle graham cracker crumbs on top.
- Refrigerate for at least 4 hours or until set.
- Lift out using parchment paper, slice into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (38g)
- Calories: 140
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg