Description
Looking for a comforting meal that’s perfect for busy weeknights? This Cheesy Baked Tortellini Casserole With Meat Sauce is your go-to recipe! Combining rich flavors and creamy textures, this dish appeals to everyone, even the pickiest eaters. It’s ideal for family dinners, potlucks, or any occasion where you want to serve something delicious without spending hours in the kitchen.
Ingredients
Scale
- 1 (20oz) container of refrigerated or frozen cheese tortellini
- 1 lb ground beef
- 1 (24oz) jar of pasta sauce
- 8 ounces cream cheese (cubed)
- 1–2 cups shredded mozzarella cheese
- 1/2 cup grated or shredded parmesan
- Seasoning to taste (salt, garlic powder, black pepper, Italian seasoning)
Instructions
- Cook the tortellini according to package directions until al dente. Drain and set aside.
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a large skillet over medium heat, brown the ground beef with your preferred seasonings.
- Stir in the pasta sauce and cubed cream cheese; simmer until combined.
- Toss cooked tortellini in the sauce mixture and transfer to the casserole dish.
- Sprinkle mozzarella and parmesan on top.
- Bake uncovered for about 20 minutes, then broil for an additional 2-3 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of casserole (approximately 275g)
- Calories: 445
- Sugar: 7g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg