Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce is a delightful dish that brings comfort and flavor to your table. This creamy pasta is perfect for family dinners, gatherings, or even meal prep for the week ahead. The combination of tender chicken, rich cheese sauce, and twisted pasta makes it a standout recipe that will impress everyone.

Why You’ll Love This Recipe

• Quick and Easy: With a cooking time of just 30 minutes, this recipe is perfect for busy weeknights.
• Flavor-Packed: The Cajun seasoning and garlic create a deliciously bold flavor that elevates the dish.
• Versatile Ingredients: You can customize the recipe by using different pasta shapes or adding vegetables for extra nutrition.
• Creamy Comfort: The combination of Velveeta, cream cheese, mozzarella, and Parmesan creates a rich and satisfying sauce.
• Perfect for Leftovers: This dish reheats beautifully, making it ideal for meal prep or next-day lunches.

Tools and Preparation

Before you start cooking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly without overcrowding.
• Skillet: Perfect for sautéing chicken and creating the creamy sauce all in one pan.
• Whisk: Helps to combine ingredients smoothly when making the sauce, preventing lumps.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika

For the Pasta

• 12 oz twisted pasta, (gemelli, fusilli, or any spiral-shaped pasta)

For the Cream Sauce

• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup all-purpose flour
• 3 cups whole milk
• 8 oz Velveeta cheese, cubed
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt and freshly cracked black pepper, to taste
• Fresh parsley or chives, for garnish (optional)

How to Make Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

Step 1: Cook the Twisted Pasta

1. Bring a large pot of salted water to a boil.
2. Add the twisted pasta and cook until al dente, about 9-10 minutes.
3. Reserve ½ cup of pasta water, then drain the pasta and set aside.

Step 2: Prepare the Chicken

1. In a bowl, toss the chicken cubes with olive oil, Cajun seasoning, garlic powder, and smoked paprika until well coated.

Step 3: Sauté the Chicken

1. Heat a large skillet over medium-high heat.
2. Add the seasoned chicken to the skillet.
3. Cook for 6-8 minutes, stirring occasionally until browned and fully cooked through.
4. Remove the chicken from the skillet and set aside.

Step 4: Make the Cream Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
3. Whisk in flour and cook for 1-2 minutes to form a light roux.
4. Slowly pour in milk while whisking continuously to avoid lumps.
5. Let it simmer for 3-5 minutes until slightly thickened.

Step 5: Combine Cheeses

1. Reduce heat to low.
2. Add Velveeta cubes and cream cheese to the skillet; stir until melted and smooth.
3. Mix in shredded mozzarella and grated Parmesan until fully melted; season with salt and pepper.

Step 6: Combine Everything Together

1. Add cooked twisted pasta and seared chicken back into the skillet.
2. Toss gently until everything is coated in the cheesy Cajun garlic butter sauce.
3. Use reserved pasta water if needed to loosen up the sauce.

Step 7: Serve Hot

1. Serve immediately while hot, garnished with fresh parsley or chives if desired.

This Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce will quickly become a favorite in your household! Enjoy every creamy bite!

How to Serve Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

Serving Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce can elevate your dining experience. This creamy, flavorful dish pairs wonderfully with various sides and garnishes to enhance its taste and presentation.

Pair with a Fresh Salad

• A light green salad dressed with a tangy vinaigrette balances the richness of the creamy pasta.

Add Garlic Bread

• Serve warm, buttery garlic bread on the side for a crunchy contrast that complements the meal perfectly.

Include Steamed Vegetables

• Brightly colored steamed vegetables like broccoli or green beans add nutrition and color to your plate.

Top with Fresh Herbs

• Garnish each serving with freshly chopped parsley or chives for an aromatic touch that brightens up the dish.

Serve in Individual Bowls

• Presenting portions in individual bowls creates an appealing visual while making it easy for guests to enjoy.

How to Perfect Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

To achieve the best results when making Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce, consider these helpful tips.

• Use fresh ingredients: Fresh garlic and herbs offer more vibrant flavors than dried alternatives.

• Don’t overcook the pasta: Aim for al dente pasta; it will absorb the sauce without becoming mushy.

• Adjust seasoning to taste: Feel free to modify spices based on your preference; a little extra Cajun seasoning can intensify flavor.

• Mix cheeses well: Stir cheeses thoroughly into the sauce to ensure a smooth, creamy consistency without lumps.

• Reserve pasta water wisely: Use reserved pasta water sparingly to thicken or loosen the sauce as needed for optimal texture.

Best Side Dishes for Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

Complementing your Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce can be effortless with these delicious side dishes. They provide balance and variety to your meal.

1. Caesar Salad: A classic mix of romaine lettuce, croutons, and Caesar dressing adds crunch and zest.

2. Roasted Asparagus: Lightly seasoned asparagus spears roasted until tender bring a savory element alongside creamy pasta.

3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic are perfect for soaking up any leftover sauce.

4. Corn on the Cob: Sweet corn served grilled or boiled provides a delightful sweetness that contrasts nicely with savory flavors.

5. Coleslaw: A refreshing coleslaw made from cabbage and carrots offers a crunchy texture and tangy flavor profile.

6. Baked Zucchini Fries: Crispy baked zucchini fries are a fun, healthier alternative to traditional fries, complementing rich dishes beautifully.

Common Mistakes to Avoid

When making Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce, avoid these common errors for the best results.

• Skipping the seasoning: Failing to season your chicken properly can lead to bland flavors. Always ensure you coat it well with spices before cooking.
• Overcooking the pasta: Cooking pasta too long will make it mushy. Aim for al dente, as it will continue to cook slightly when mixed with the sauce.
• Not reserving pasta water: Forgetting to save some pasta water can hinder your sauce’s consistency. This starchy water helps bind everything together if your sauce is too thick.
• Rushing the roux: Cooking the roux for too little time can lead to a floury taste in your sauce. Allow it to cook until lightly golden for the best flavor.
• Neglecting to taste: Skipping the tasting step can result in an unbalanced dish. Always taste and adjust seasoning before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The dish can be kept in the refrigerator for up to 3 days.

Freezing Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

• Allow the dish to cool completely before freezing.
• Use a freezer-safe container or resealable bag; it can last up to 3 months in the freezer.

Reheating Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Use medium power, heating in short intervals of 1-2 minutes, stirring between sessions until warm.
• Stovetop: Heat gently over medium-low heat, adding a splash of milk or reserved pasta water for consistency if needed.

Frequently Asked Questions

Here are some commonly asked questions about Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce.

Can I use whole wheat pasta instead?

Yes, whole wheat pasta is a great alternative! It adds extra fiber and nutrition without compromising the flavor.

How can I customize Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce?

Feel free to add vegetables like spinach or bell peppers for added nutrition. You could also switch up the cheese types according to your preference.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and can be prepared ahead of time, making it perfect for meal prep throughout the week.

What are some good sides for this dish?

Consider pairing it with a fresh salad or garlic bread for a complete meal that balances out the cheesy goodness.

Final Thoughts

Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce is not only delicious but also versatile. You can easily customize it by adding your favorite veggies or adjusting spices. Give this recipe a try and enjoy a comforting, creamy dish that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

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• Author: Aileen
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the creamy goodness of Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce, a dish that brings comfort and flavor to your table. Perfect for busy weeknights or family gatherings, this recipe features tender chicken coated in a rich, cheesy sauce paired with delightful twisted pasta. The bold flavor from Cajun seasoning and garlic elevates each bite, making it a favorite for all ages. Plus, it reheats beautifully, so you can enjoy leftovers throughout the week.

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Ingredients

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• 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 12 oz twisted pasta (gemelli, fusilli, or any spiral-shaped pasta)
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup all-purpose flour
• 3 cups whole milk
• 8 oz Velveeta cheese, cubed
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt and freshly cracked black pepper, to taste
• Fresh parsley or chives, for garnish (optional)

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Instructions

1. Cook the twisted pasta in salted boiling water until al dente (9-10 minutes). Reserve some pasta water, then drain.
2. Toss chicken cubes with olive oil, Cajun seasoning, garlic powder, and smoked paprika.
3. Sauté seasoned chicken in a skillet until browned and cooked through (6-8 minutes).
4. In the same skillet, melt butter and sauté minced garlic; whisk in flour to create a roux.
5. Gradually add milk while whisking until thickened; stir in Velveeta and cream cheese until melted.
6. Combine cooked pasta and chicken into the sauce; toss gently to coat.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 520
• Sugar: 6g
• Sodium: 800mg
• Fat: 26g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 110mg