Description

Indulge in the warmth and comfort of Cheesy Loaded Meatloaf Casserole, a delightful dish that brings together seasoned ground beef, creamy mashed potatoes, and gooey cheese for an unforgettable family meal. This casserole is a modern twist on traditional meatloaf, making it perfect for family dinners or casual gatherings. With its rich flavors and satisfying textures, it’s sure to be a hit with both kids and adults alike. Plus, it’s easy to prepare using simple ingredients often found in your pantry. Get ready to enjoy this hearty dish that will have everyone asking for seconds!

Ingredients

Scale

1 lb ground beef
1/2 cup breadcrumbs
1 large egg
1/4 cup milk
1/4 cup finely chopped onion
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1 tbsp Worcestershire sauce
1/2 cup ketchup (divided)
2 cups prepared mashed potatoes (homemade or store-bought)
1 cup shredded cheddar cheese
4 slices cooked turkey bacon, crumbled (optional)
2 tbsp chopped green onions or chives (optional)

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Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, black pepper, Worcestershire sauce, and half of the ketchup. Mix until well combined.
Press the meat mixture evenly into the prepared baking dish and top with the remaining ketchup. Bake for 20-25 minutes until cooked through.
Spread the prepared mashed potatoes evenly over the meatloaf layer. Sprinkle shredded cheese and crumbled turkey bacon on top if desired.
Return to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Garnish with green onions or chives before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 720mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg