Cheesy Potatoes (Funeral Potatoes)

Cheesy Potatoes (Funeral Potatoes) are the ultimate comfort food! This easy hash brown casserole is loaded with cheesy potatoes, onion, garlic, and sour cream, topped with a crunchy cornflake crust. Perfect for family gatherings, holidays, or any occasion where you want to impress your guests with a delicious side dish!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and requires minimal prep time, making it perfect for busy cooks.
• Rich Flavor: The combination of sharp cheddar and Monterey Jack cheese creates a creamy and flavorful dish that everyone will love.
• Versatile Side Dish: Great for potlucks, holiday dinners, or casual family meals; it pairs well with many main dishes.
• Crowd-Pleaser: With its cheesy goodness and crispy topping, it’s sure to be a hit at any gathering.
• Make Ahead Option: You can prepare the casserole in advance and bake it just before serving.

Tools and Preparation

To make these Cheesy Potatoes successfully, you’ll need some essential tools. Having the right equipment can simplify your cooking process and enhance your results.

Essential Tools and Equipment

• Baking dish (9×13 inches)
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or spatula
• Grater

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking and allows for a beautiful presentation.
• Mixing bowls: Having multiple sizes helps in organizing ingredients and mixing them thoroughly without mess.
• Grater: Freshly grated cheese melts better than pre-packaged cheese, enhancing flavor and texture.

Ingredients

For the Casserole

• 32 ounces diced hash brown potatoes (or shredded hash brown potatoes, defrosted)
• 4 tablespoons unsalted butter (melted)
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 ½ cups sour cream
• 2 cups sharp cheddar cheese (grated)
• 1 cup Monterey Jack cheese (grated)
• 4 tablespoons unsalted butter
• ½ medium onion (diced)
• 2 to 3 garlic cloves (minced)

For the Sauce

• ¼ cup all-purpose flour
• 1 cup low sodium chicken broth
• 1 ½ cups milk
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper

Topping

• 2 cups crushed cornflakes
• 4 tablespoons butter (melted)

How to Make Cheesy Potatoes (Funeral Potatoes)

Step 1: Preheat the Oven

Preheat the oven to 350F. Lightly grease or butter a 9×13 baking dish and set aside.

Step 2: Prepare the Cheese Mixture

Combine shredded cheeses in a small bowl and toss to combine. Set aside.

Step 3: Mix the Potatoes

Place defrosted potatoes in a very large bowl. Toss with 4 tablespoons of melted butter along with salt and pepper until evenly coated.

Step 4: Add Sour Cream and Cheese

Stir in sour cream along with 2 cups of the combined cheese mixture. Set aside until ready to assemble.

Now you’re ready to bake your Cheesy Potatoes! Follow the remaining steps for assembly and baking in your next section.

How to Serve Cheesy Potatoes (Funeral Potatoes)

Cheesy Potatoes, or Funeral Potatoes, are a versatile side dish that can complement a variety of meals. Their creamy texture and cheesy flavor make them perfect for gatherings or family dinners. Here are some serving suggestions to elevate your dining experience.

With Grilled Chicken

• Juicy grilled chicken pairs wonderfully with the richness of cheesy potatoes, creating a balanced meal.

Alongside Roasted Vegetables

• Roasted vegetables add color and nutrition to your plate while the cheesy potatoes bring comfort and indulgence.

As Part of a Brunch Spread

• Serve cheesy potatoes as a delightful addition to your brunch menu, alongside eggs and fresh fruit for a complete meal.

Pairing with Beef Stew

• The hearty flavors of beef stew complement the creamy texture of cheesy potatoes, making for a satisfying combination.

With Green Salad

• A crisp green salad provides a refreshing contrast to the creamy potatoes, creating a well-rounded meal.

How to Perfect Cheesy Potatoes (Funeral Potatoes)

Making the perfect cheesy potatoes is all about attention to detail. Here are some tips to ensure your dish turns out delicious every time.

• Use fresh ingredients: Fresh cheese and real butter enhance flavor and texture.
• Don’t skimp on cheese: Adding extra cheese can elevate the dish’s creaminess and flavor profile.
• Season well: Proper seasoning with salt and pepper at each step ensures every bite is flavorful.
• Let it rest: Allowing the casserole to sit for a few minutes after baking helps it set up nicely for serving.
• Experiment with toppings: Try adding herbs or spices to the cornflake topping for an extra burst of flavor.

Best Side Dishes for Cheesy Potatoes (Funeral Potatoes)

Cheesy potatoes are delicious on their own but can be even better when paired with other dishes. Here is a list of complementary side dishes that will enhance your meal.

1. Grilled Asparagus
   Lightly charred asparagus adds a nice crunch and earthy flavor that balances the creaminess of cheesy potatoes.

2. Steamed Broccoli
   The bright green color and mild taste of steamed broccoli make it an excellent companion, providing some nutritional balance.

3. Honey-Glazed Carrots
   Sweet honey-glazed carrots contrast beautifully with savory cheesy potatoes, creating an appealing mix of flavors.

4. Corn on the Cob
   Fresh corn adds sweetness and texture; it’s especially delightful during warm months when corn is in season.

5. Chicken Caesar Salad
   A Caesar salad adds freshness and crunch, pairing well with the rich flavors of cheesy potatoes while keeping the meal light.

6. Baked Beans
   The sweet and smoky flavors of baked beans complement the richness of cheesy potatoes perfectly, making them a classic combo.

Common Mistakes to Avoid

When making Cheesy Potatoes (Funeral Potatoes), it’s easy to overlook some details that can affect the final dish. Here are common mistakes to avoid.

• Using Frozen Potatoes Directly: Using frozen hash browns without thawing can lead to uneven cooking. Always defrost your potatoes beforehand for even texture.
• Skipping the Cheese Mix: Not combining the cheeses before adding them can result in clumps. Mix your cheeses thoroughly to ensure even distribution throughout the dish.
• Overbaking: Baking too long can dry out the casserole. Keep an eye on it, and remove it once it’s bubbly and golden brown on top.
• Ignoring Seasoning: Failing to season adequately can make your dish bland. Don’t forget to taste and adjust salt and pepper as needed.
• Using Low-Quality Ingredients: Cheaper ingredients may not deliver the best flavor. Invest in good quality cheese and fresh onion for maximum taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep refrigerated for up to 3–4 days.

Freezing Cheesy Potatoes (Funeral Potatoes)

• Freeze in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Cheesy Potatoes (Funeral Potatoes)

• Oven: Preheat to 350°F, cover with foil, and bake for about 20 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover, and heat in short intervals until warm.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about Cheesy Potatoes (Funeral Potatoes) that might help you.

Can I use different types of cheese for Cheesy Potatoes?

Yes! Feel free to experiment with other cheese varieties like Gouda or Fontina for unique flavors.

How do I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free blend or cornstarch for a gluten-free version of this dish.

Can I add vegetables to my Cheesy Potatoes?

Absolutely! Chopped broccoli or spinach can be added for extra nutrition and flavor.

What can I serve with Cheesy Potatoes (Funeral Potatoes)?

These potatoes pair well with grilled chicken, roast beef, or a fresh salad for a balanced meal.

Final Thoughts

Cheesy Potatoes (Funeral Potatoes) are not just a side dish; they are a comforting treat that everyone loves. You can easily customize them with different cheeses or veggies based on your preferences. Give this recipe a try, and create your own delicious variation!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheesy Potatoes (Funeral Potatoes)

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• Author: Aileen
• Total Time: 55 minutes
• Yield: Approximately 8 servings 1x

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Description

Cheesy Potatoes, often referred to as Funeral Potatoes, are the ultimate comfort dish that will impress at any gathering. This creamy casserole, filled with cheesy goodness and topped with a delightful cornflake crust, is perfect for family meals, potlucks, or holiday feasts. With a blend of sharp cheddar and Monterey Jack cheese, every bite is rich and satisfying. Easy to prepare and even easier to love, these cheesy potatoes can be made ahead of time for convenience.

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Ingredients

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• 32 ounces diced hash brown potatoes (or shredded, defrosted)
• 4 tablespoons unsalted butter (melted)
• 1 ½ cups sour cream
• 2 cups sharp cheddar cheese (grated)
• 1 cup Monterey Jack cheese (grated)
• 4 tablespoons unsalted butter
• ½ medium onion (diced)
• 2 to 3 garlic cloves (minced)
• ¼ cup all-purpose flour
• 1 cup low sodium chicken broth
• 1 ½ cups milk
• 2 cups crushed cornflakes

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Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13 baking dish.
2. In a bowl, combine the grated cheeses and set aside.
3. In a large bowl, mix the defrosted hash browns with melted butter, salt, and pepper until evenly coated.
4. Stir in sour cream and half of the combined cheese mixture.
5. Layer the potato mixture into the baking dish and top with remaining cheese.
6. For the cornflake topping: melt butter and mix with crushed cornflakes; sprinkle over the casserole.
7. Bake for about 30–35 minutes or until golden brown and bubbly.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 325
• Sugar: 3g
• Sodium: 540mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 40mg