Description
Indulge in the comforting flavors of Cheesy Stuffed Italian Meatloaf – A Comfort Food Classic with a Gourmet Twist. This delectable dish layers ground beef with gooey mozzarella cheese, fresh spinach, and zesty marinara sauce, creating a savory experience that’s both satisfying and easy to prepare. Perfect for family dinners or casual gatherings, this stuffed meatloaf not only impresses with its presentation but also warms the heart with every bite.
Ingredients
Scale
- 2 lbs ground beef (80/20 blend)
- 2 large eggs
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 2 cups fresh spinach, chopped
- 2 cups shredded mozzarella cheese (divided)
- 2 cups marinara sauce (plus extra for serving)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a mixing bowl, combine ground beef, eggs, breadcrumbs, Parmesan cheese, milk, garlic, Italian seasoning, salt, and pepper until just mixed.
- Spread half of the meat mixture in the baking dish. Layer with 1 cup mozzarella cheese, chopped spinach, and half a cup of marinara sauce.
- Top with the remaining meat mixture and cover well. Spread another half cup of marinara on top.
- Bake for 45–50 minutes until the internal temperature reaches 160°F (71°C).
- Sprinkle remaining mozzarella over the top and bake for an additional 5–10 minutes until melted.
- Let rest for about 10 minutes before garnishing with parsley and serving warm.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 380
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg