Description
Indulge in the delightful flavors of Cherry Crumble, a dessert that perfectly marries the sweetness of ripe cherries with a crunchy hazelnut topping. Whether you’re celebrating a special occasion or enjoying a cozy night at home, this easy-to-make recipe is sure to impress. With its vibrant color and irresistible taste, Cherry Crumble is not just a treat for the palate but also a feast for the eyes. Serve it warm with a scoop of vanilla ice cream or chilled with whipped cream for an extra touch of indulgence. This versatile dessert allows you to customize the flavors by adding spices or even chocolate chips, making it adaptable for any taste preference.
Ingredients
Scale
- 2 lb cherries, cleaned and pitted
- 1/4 cup brown sugar
- 3 tbsp cornstarch
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar (for streusel)
- 2/3 cup ground hazelnuts
- 2/3 cup cold butter, cubed
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (180°C). Grease your baking dish and line a baking sheet with parchment paper.
- In a heavy-bottom saucepan, combine cherries, brown sugar, and cornstarch. Let sit for at least 20 minutes before cooking over medium heat until thickened (10-15 minutes).
- For the streusel topping, mix flour, brown sugar, ground hazelnuts, cinnamon, and cold butter in a bowl until crumbly.
- Pour the cherry filling into your baking dish and top with the streusel mixture.
- Bake for 20-25 minutes until golden brown. Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg