Description
Indulge in the delightful flavors of Cherry Pistachio Crinkle Cookies, a perfect blend of nutty pistachios and sweet cherries, resulting in soft, chewy delights that are visually stunning. These cookies not only showcase vibrant colors but also offer an irresistible taste that makes them ideal for any occasion—be it holidays or casual gatherings. With a simple preparation process, you can impress your friends and family with these unique treats that stand out on any dessert platter.
Ingredients
Scale
- 1 cup softened butter
- 1/2 cup powdered sugar (plus extra for sprinkling)
- 1 teaspoon almond extract
- 3.4 oz instant pistachio pudding mix
- 1 2/3 cups all-purpose flour
- 1/2 cup chopped cherries (fresh or frozen)
- 1/4 cup white chocolate chips
Instructions
- In a mixing bowl, beat the softened butter until light and fluffy.
- Combine powdered sugar, almond extract, and pistachio pudding mix; mix until well incorporated.
- Gradually add flour, mixing until combined.
- Gently fold in chopped cherries and white chocolate chips.
- Wrap the dough in plastic wrap and chill in the freezer for 15-30 minutes.
- Preheat the oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- Scoop about ½ tablespoon of dough, roll into balls, and gently flatten each ball.
- Bake for 9-12 minutes, then press gently with a glass to flatten further.
- Continue baking for another 3-5 minutes until set; cool completely before dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg