Description
Indulge in the delightful experience of making Chewy Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Delight. These festive cookies are a perfect blend of chewy oats, rich chocolate chips, and crunchy Cadbury eggs, making them an irresistible treat for your Easter celebrations or any sweet occasion. Easy to prepare with simple ingredients, these cookies not only satisfy your sweet tooth but also provide a fun and unique presentation that will impress family and friends alike. Whether enjoyed fresh from the oven or packed for lunch, these cookies are sure to become a favorite!
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups unbleached flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup quick oats
- 1 cup mini chocolate chips
- 1 1/4 cups crushed Cadbury mini eggs (divided)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, salt, and oats. Gradually add this mixture to the wet ingredients.
- Fold in mini chocolate chips and one cup of crushed Cadbury mini eggs.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for approximately 9 minutes or until edges are golden brown while centers remain soft.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg