Chicken and Stuffing Casserole Recipe

A quick to prepare, budget-friendly family-approved casserole, the Chicken and Stuffing Casserole Recipe is perfect for any occasion. This all-in-one meal features tender chicken, savory stuffing, and hearty vegetables, making it a hit with everyone at the table. Whether you’re hosting a family dinner or need an easy weeknight meal, this dish delivers on flavor and satisfaction.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have this delicious casserole ready in no time.
• Budget-Friendly: Using affordable ingredients makes this dish easy on your wallet while still being satisfying.
• Family Favorite: The combination of chicken, stuffing, and creamy sauce is sure to please even the pickiest eaters.
• Versatile Meal: Perfect for any occasion—be it a weekday dinner or a cozy gathering with friends.
• Leftover Friendly: This casserole keeps well and tastes great reheated, making it ideal for meal prepping.

Tools and Preparation

To make your cooking experience smoother, having the right tools handy is essential. Below are some must-have items that will help you create the Chicken and Stuffing Casserole effortlessly.

Essential Tools and Equipment

• 9 x 13 baking pan
• Mixing bowl
• Cooking spray
• Knife
• Cutting board

Importance of Each Tool

• 9 x 13 baking pan: This size is perfect for the casserole, allowing for even cooking and easy serving.
• Mixing bowl: A large bowl helps combine the ingredients quickly without any mess.
• Knife: A sharp knife ensures clean cuts when dicing chicken or vegetables.
• Cutting board: Provides a safe and stable surface for chopping.

Ingredients

For the Casserole Base

• 1 box Stove Top Stuffing (chicken flavored)
• 1-2 lbs Chicken Breasts, boneless/skinless/diced
• 1 can Cream of Chicken Soup
• 1/3 cup Sour Cream
• 16 oz Frozen Mixed Vegetables
• Salt/Pepper to taste
• 4-5 Garlic Cloves, minced

How to Make Chicken and Stuffing Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Spray your 9 x 13 baking pan with cooking spray to prevent sticking.

Step 2: Prepare the Chicken Mixture

In a mixing bowl:
1. Combine the diced chicken breasts with cream of chicken soup.
2. Add sour cream, frozen mixed vegetables, salt, pepper, and minced garlic.
3. Mix until all ingredients are well combined.

Step 3: Assemble the Casserole

Spread the chicken mixture evenly onto the bottom of your prepared baking pan.

Step 4: Prepare the Stuffing

Follow the instructions on the Stove Top Stuffing box to prepare it according to package directions.

Step 5: Top with Stuffing

Once prepared, spread the stuffing evenly over the chicken mixture in the baking pan.

Step 6: Bake and Serve

Place your assembled casserole in the oven and bake for about 30 minutes or until chicken is completely cooked through. Once done, serve hot and enjoy!

How to Serve Chicken and Stuffing Casserole Recipe

Serving chicken and stuffing casserole is simple and versatile. This hearty dish can be enjoyed as a complete meal or paired with various sides to elevate the dining experience. Here are some serving suggestions to make your meal even more delightful.

Family Style

• Serve directly from the baking dish for a warm, homey feel that encourages family-style dining.

Individual Portions

• Scoop servings into bowls for a more elegant presentation, perfect for special occasions or dinner parties.

Topped with Fresh Herbs

• Sprinkle chopped parsley or thyme on top just before serving to add a burst of flavor and color.

With a Salad

• Pair with a fresh green salad to balance the richness of the casserole and add some crunch.

How to Perfect Chicken and Stuffing Casserole Recipe

Perfecting your chicken and stuffing casserole can enhance its flavor and texture. With these tips, you can ensure a delicious dish every time you make it.

• Use Fresh Ingredients: Fresh vegetables will provide better flavor and texture compared to frozen ones.
• Adjust Seasonings: Don’t hesitate to customize the salt, pepper, or herbs based on your taste preferences.
• Cook Chicken Thoroughly: Make sure the chicken is fully cooked to avoid any food safety issues; use a meat thermometer if needed.
• Let It Rest: Allow the casserole to rest for 5 minutes after baking; this helps it set for easier serving.
• Experiment with Stuffing: Try different flavors of stuffing mix for unique twists on the classic recipe.
• Add Cheese: For an extra creamy texture, sprinkle shredded cheese over the stuffing before baking.

Best Side Dishes for Chicken and Stuffing Casserole Recipe

Pairing side dishes with chicken and stuffing casserole can create a well-rounded meal. Here are some excellent options that complement this dish beautifully.

1. Garlic Green Beans
   A simple sauté of green beans with garlic adds freshness and crunch.

2. Mashed Potatoes
   Creamy mashed potatoes provide comfort and soak up any extra sauce from the casserole.

3. Roasted Broccoli
   Roasting broccoli enhances its natural sweetness and adds a crispy texture.

4. Coleslaw
   A tangy coleslaw offers a refreshing contrast to the richness of the casserole.

5. Corn on the Cob
   Sweet corn on the cob is easy to prepare and adds a pop of color to your plate.

6. Cucumber Salad
   A light cucumber salad brings brightness and crispness that balances out heavier dishes.

7. Buttered Rolls
   Soft buttered rolls are perfect for sopping up any remaining sauce or gravy.

8. Fruit Salad
   A mixed fruit salad provides a sweet finish that complements savory flavors nicely.

Common Mistakes to Avoid

When preparing your Chicken and Stuffing Casserole Recipe, there are a few common pitfalls to watch out for.

• Bold timing: Not adjusting cook times for different ovens can lead to undercooked or overcooked meals. Always check the chicken’s internal temperature to ensure it reaches 165°F.
• Bold ingredient substitutions: Omitting key ingredients like cream of chicken soup can alter the flavor and texture. Stick to the recipe or use similar alternatives that don’t compromise the dish.
• Bold layering issues: Failing to layer ingredients properly may result in uneven cooking. Spread the chicken mixture evenly before adding the stuffing on top for best results.
• Bold neglecting seasoning: Skipping salt and pepper can lead to bland flavors. Taste your mixture and adjust seasoning before baking for a more flavorful casserole.
• Bold using incorrect containers: Using a pan that is too small can cause overflow while baking. Ensure you use a 9 x 13 baking pan as specified in the recipe.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Chicken and Stuffing Casserole Recipe

• Cool the casserole completely before freezing.
• Wrap tightly with plastic wrap or aluminum foil, then place in a freezer-safe container.
• Use within 2-3 months for best quality.

Reheating Chicken and Stuffing Casserole Recipe

• Oven: Preheat to 350°F and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat individual portions on high for 2-3 minutes, stirring halfway through.
• Stovetop: Place in a skillet over medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about this Chicken and Stuffing Casserole Recipe.

Can I use other meats in the Chicken and Stuffing Casserole Recipe?

Yes, you can substitute chicken with turkey or even beef if desired. Adjust cooking times accordingly based on the meat used.

Is this Chicken and Stuffing Casserole Recipe suitable for meal prep?

Absolutely! This casserole is perfect for meal prep as it stores well and reheats easily for quick meals throughout the week.

How do I make my Chicken and Stuffing Casserole more flavorful?

Experiment with additional spices like thyme or rosemary, or add sautéed onions and bell peppers to enhance flavors in your casserole.

What should I serve with Chicken and Stuffing Casserole?

This dish pairs well with a simple side salad or steamed vegetables for a balanced meal.

Final Thoughts

The Chicken and Stuffing Casserole Recipe is a hearty, budget-friendly dish that appeals to families looking for an easy all-in-one meal. It offers versatility with customization options like adding different vegetables or spices. We encourage you to try this recipe, making it your own while enjoying its comforting flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chicken and Stuffing Casserole

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 40 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Discover the ultimate comfort food with our Chicken and Stuffing Casserole Recipe—a budget-friendly and family-approved dish that brings everyone together. This delightful one-pan meal combines tender chicken, savory stuffing, and hearty mixed vegetables, all enveloped in a creamy sauce. Perfect for a quick weeknight dinner or a cozy gathering, this casserole is not only easy to prepare but is also a hit with both kids and adults alike. With just 10 minutes of prep time, you can have a delicious meal ready in under an hour. Whether served family-style or as individual portions, this casserole promises warmth and satisfaction in every bite.

---

Ingredients

Scale 1x2x3x

• 1 box chicken-flavored stuffing mix
• 1–2 lbs boneless skinless chicken breasts, diced
• 1 can cream of chicken soup
• 1/3 cup sour cream
• 16 oz frozen mixed vegetables
• 4–5 garlic cloves, minced
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F and spray a 9 x 13 baking pan with cooking spray.
2. In a mixing bowl, combine the diced chicken, cream of chicken soup, sour cream, mixed vegetables, garlic, salt, and pepper. Mix until well incorporated.
3. Spread the chicken mixture evenly in the prepared baking pan.
4. Prepare the stuffing according to package instructions.
5. Evenly distribute the stuffing over the chicken mixture in the baking pan.
6. Bake for approximately 30 minutes or until the chicken is fully cooked through.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 3g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 29g
• Cholesterol: 75mg