Description
Discover the ultimate comfort food with our Chicken and Stuffing Casserole Recipe—a budget-friendly and family-approved dish that brings everyone together. This delightful one-pan meal combines tender chicken, savory stuffing, and hearty mixed vegetables, all enveloped in a creamy sauce. Perfect for a quick weeknight dinner or a cozy gathering, this casserole is not only easy to prepare but is also a hit with both kids and adults alike. With just 10 minutes of prep time, you can have a delicious meal ready in under an hour. Whether served family-style or as individual portions, this casserole promises warmth and satisfaction in every bite.
Ingredients
Scale
- 1 box chicken-flavored stuffing mix
- 1–2 lbs boneless skinless chicken breasts, diced
- 1 can cream of chicken soup
- 1/3 cup sour cream
- 16 oz frozen mixed vegetables
- 4–5 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F and spray a 9 x 13 baking pan with cooking spray.
- In a mixing bowl, combine the diced chicken, cream of chicken soup, sour cream, mixed vegetables, garlic, salt, and pepper. Mix until well incorporated.
- Spread the chicken mixture evenly in the prepared baking pan.
- Prepare the stuffing according to package instructions.
- Evenly distribute the stuffing over the chicken mixture in the baking pan.
- Bake for approximately 30 minutes or until the chicken is fully cooked through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg