Chicken Broccoli Pasta Salad

Seasoned to perfection, this Chicken Broccoli Pasta Salad is a delightful dish that combines juicy chicken, vibrant broccoli, and creamy dressing. This refreshing pasta salad is not only a hit at summer gatherings but also works wonderfully for casual dinners or meal prep throughout the year. The balance of flavors and textures makes it a standout choice for any occasion!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The combination of seasoned chicken, sweet raisins, and crunchy almonds creates a delightful taste experience.
• Versatile Dish: Enjoy it as a side at barbecues, potlucks, or as a main course on its own.
• Healthy Ingredients: Packed with protein from chicken and fiber from broccoli, this salad is both nutritious and satisfying.
• Make-Ahead Friendly: Prepare it in advance and refrigerate for a quick grab-and-go meal.

Tools and Preparation

Before you begin making your Chicken Broccoli Pasta Salad, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Colander
• Extra-large mixing bowl
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Essential for cooking pasta evenly and preventing overflow.
• Colander: Helps drain pasta effectively while rinsing under cold water.
• Extra-large mixing bowl: Perfect for combining all ingredients without spilling.

Ingredients

Seasoned chicken, broccoli, golden raisins, celery, and a wonderful creamy dressing come together to make this awesome Chicken Broccoli Pasta Salad. A total crowd pleaser, perfect for summer gatherings or all year long!

For the Salad Base

• 1 pound (4 cups) dried Radiatore pasta
• 1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)
• 3 cups small broccoli florets
• 1/2 cup golden raisins
• 1/2 cup diced celery
• 3/4 cup sliced almonds
• 4 scallions, diced

For the Dressing

• 1 cup mayonnaise
• 3/4 cup sour cream (or plain Greek yogurt)
• 2 tablespoons honey
• 3 teaspoons Dijon mustard
• 1 1/2 teaspoons kosher salt
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Broccoli Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of water to a boil; cook pasta until al dente according to package directions. Drain and rinse under cold water. Drizzle with a little olive oil to prevent sticking.

Step 2: Prepare the Dressing

In an extra-large bowl, whisk together all the ingredients for the dressing until combined and smooth.

Step 3: Combine All Ingredients

Add in the cooked pasta, chicken, broccoli, raisins, celery, almonds, and scallions; toss to combine and coat thoroughly.

Step 4: Serve or Store

Enjoy right away or refrigerate until ready to serve. This dish can be enjoyed cold or at room temperature!

How to Serve Chicken Broccoli Pasta Salad

Chicken Broccoli Pasta Salad is a versatile dish that can be served in various ways. Whether you’re hosting a summer gathering or enjoying a casual dinner, here are some creative serving suggestions.

As a Main Dish

• Serve the salad chilled as a refreshing main course on warm days. Pair it with some crusty bread for a satisfying meal.

In Lettuce Wraps

• Spoon the pasta salad into large lettuce leaves, creating a low-carb option that’s perfect for light lunches or appetizers.

As a Buffet Item

• Place the Chicken Broccoli Pasta Salad in a big bowl on your buffet table, allowing guests to help themselves. It pairs well with other dishes and is sure to be popular.

With Grilled Protein

• Offer the salad alongside grilled chicken or shrimp for an added protein boost. This combination makes for a hearty meal.

In Individual Portions

• For parties, serve the salad in small cups or jars. This presentation adds a fun touch and makes it easy for guests to enjoy.

How to Perfect Chicken Broccoli Pasta Salad

This Chicken Broccoli Pasta Salad can be easily perfected with just a few simple tips. Follow these suggestions to elevate your dish.

• Use Fresh Ingredients: Fresh broccoli and quality chicken will enhance the flavors of your pasta salad significantly.

• Chill Before Serving: Allow the salad to chill in the fridge for at least an hour after mixing. This lets the flavors meld beautifully.

• Adjust Dressing Consistency: If your dressing is too thick, add a splash of milk or extra mayonnaise to achieve your desired consistency.

• Add Crunch: Incorporate additional crunchy elements like bell peppers or nuts for extra texture and flavor contrast.

• Experiment with Herbs: Fresh herbs like parsley or basil can brighten up the salad and add unique flavor notes.

• Taste and Adjust Seasoning: Always taste your salad before serving and adjust salt, pepper, or other seasonings as needed for optimal flavor.

Best Side Dishes for Chicken Broccoli Pasta Salad

Pairing side dishes with Chicken Broccoli Pasta Salad can enhance your meal experience. Here are some excellent side options that complement this refreshing salad perfectly.

1. Grilled Vegetables: A mix of seasonal vegetables grilled until tender offers great flavor and color contrast.

2. Garlic Bread: Warm, buttery garlic bread is perfect for mopping up any leftover dressing from your plate.

3. Fruit Salad: A light fruit salad adds sweetness that balances out the savory pasta dish beautifully.

4. Coleslaw: Creamy coleslaw provides a crunchy texture and tanginess that pairs well with the creamy pasta salad.

5. Caprese Skewers: Fresh mozzarella, basil, and tomatoes on skewers make for an easy, fresh appetizer that complements the chicken salad well.

6. Potato Wedges: Baked potato wedges seasoned with herbs are crispy and satisfying alongside this pasta dish.

Common Mistakes to Avoid

When making Chicken Broccoli Pasta Salad, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for:

• Overcooking the Pasta: Cooking the pasta too long can result in a mushy texture. Always follow package instructions and check for al dente.

• Not Chilling the Ingredients: If you skip chilling the cooked pasta and chicken before mixing, the salad can become warm and less refreshing. Cool them down for the best flavor.

• Skipping Seasoning: Failing to season the dressing adequately can lead to a bland salad. Don’t forget to taste and adjust salt and pepper as needed.

• Using Low-Quality Ingredients: Using subpar mayonnaise or chicken can impact the overall taste of your salad. Opt for fresh, high-quality ingredients whenever possible.

• Forgetting to Toss Thoroughly: Not mixing all ingredients well can cause uneven flavors. Ensure everything is coated with dressing for a consistent taste.

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Containers: Use an airtight container to keep it fresh.

Freezing Chicken Broccoli Pasta Salad

• Duration: Best enjoyed fresh; freezing is not recommended as it may alter texture.
• Containers: If necessary, use freezer-safe containers, but remember that quality may decline upon thawing.

Reheating Chicken Broccoli Pasta Salad

• Oven: Preheat oven to 350°F (175°C). Spread on a baking sheet until warmed through, about 10 minutes.
• Microwave: Heat in short bursts of 30 seconds, stirring in between until warmed.
• Stovetop: Warm gently over low heat in a skillet, stirring frequently to avoid sticking.

Frequently Asked Questions

What makes Chicken Broccoli Pasta Salad special?

The combination of seasoned chicken, vibrant broccoli, and creamy dressing creates a delightful mix of flavors and textures, making it a crowd favorite.

Can I customize my Chicken Broccoli Pasta Salad?

Absolutely! You can add different vegetables like bell peppers or swap out almonds for walnuts. The options are endless!

Is Chicken Broccoli Pasta Salad healthy?

This salad offers a balance of protein from chicken and fiber from broccoli, making it a nutritious option for any meal.

How do I make this dish gluten-free?

To make a gluten-free version of Chicken Broccoli Pasta Salad, simply use gluten-free pasta instead of regular pasta.

Final Thoughts

Chicken Broccoli Pasta Salad is a versatile dish perfect for any occasion. Its refreshing taste and creamy texture make it an ideal choice for summer gatherings or hearty meals year-round. Feel free to customize it with your favorite ingredients and enjoy!

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Chicken Broccoli Pasta Salad

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• Author: Aileen
• Total Time: 20 minutes
• Yield: Serves approximately 6

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Description

Chicken Broccoli Pasta Salad is a vibrant and satisfying dish that brings together tender chicken, crisp broccoli, and a creamy dressing to create a flavorful experience. Perfect for summer barbecues, potlucks, or meal prep, this salad can be enjoyed as a delightful main course or a refreshing side. With its quick preparation time of just 20 minutes, it’s an ideal option for busy weeknights. The combination of textures—from crunchy almonds to sweet raisins—makes every bite memorable. This recipe not only highlights healthy ingredients but also offers versatility in serving options. Whether served chilled or at room temperature, this Chicken Broccoli Pasta Salad is sure to impress everyone at your table.

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Ingredients

Scale 1x2x3x

• 1 pound dried Radiatore pasta
• 1 pound cooked seasoned chicken breast (diced)
• 3 cups small broccoli florets
• 1/2 cup golden raisins
• 1/2 cup diced celery
• 3/4 cup sliced almonds
• 1 cup mayonnaise
• 3/4 cup sour cream
• 2 tablespoons honey
• 3 teaspoons Dijon mustard
• 1 1/2 teaspoons kosher salt
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon pepper

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Instructions

1. Cook the pasta in a large pot until al dente; drain and rinse under cold water.
2. In an extra-large bowl, whisk together mayonnaise, sour cream, honey, Dijon mustard, salt, Italian seasoning, and pepper until smooth.
3. Add cooked pasta, chicken, broccoli, raisins, celery, almonds, and scallions to the dressing; toss well to coat.
4. Serve immediately or refrigerate for later enjoyment.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 485
• Sugar: 7g
• Sodium: 540mg
• Fat: 24g
• Saturated Fat: 3g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 70mg