Description
Chicken Broccoli Pasta Salad is a vibrant and satisfying dish that brings together tender chicken, crisp broccoli, and a creamy dressing to create a flavorful experience. Perfect for summer barbecues, potlucks, or meal prep, this salad can be enjoyed as a delightful main course or a refreshing side. With its quick preparation time of just 20 minutes, it’s an ideal option for busy weeknights. The combination of textures—from crunchy almonds to sweet raisins—makes every bite memorable. This recipe not only highlights healthy ingredients but also offers versatility in serving options. Whether served chilled or at room temperature, this Chicken Broccoli Pasta Salad is sure to impress everyone at your table.
Ingredients
Scale
- 1 pound dried Radiatore pasta
- 1 pound cooked seasoned chicken breast (diced)
- 3 cups small broccoli florets
- 1/2 cup golden raisins
- 1/2 cup diced celery
- 3/4 cup sliced almonds
- 1 cup mayonnaise
- 3/4 cup sour cream
- 2 tablespoons honey
- 3 teaspoons Dijon mustard
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon pepper
Instructions
- Cook the pasta in a large pot until al dente; drain and rinse under cold water.
- In an extra-large bowl, whisk together mayonnaise, sour cream, honey, Dijon mustard, salt, Italian seasoning, and pepper until smooth.
- Add cooked pasta, chicken, broccoli, raisins, celery, almonds, and scallions to the dressing; toss well to coat.
- Serve immediately or refrigerate for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 7g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg