Description
Chicken Buttered Noodles is a comforting and satisfying dish that combines tender chicken with rich, creamy noodles. This quick recipe is perfect for busy weeknights or special family gatherings, offering a delightful blend of flavors that appeals to all ages. With its buttery garlic sauce enveloping every bite, this meal is sure to become a favorite in your household. Customize it with your choice of pasta and seasonal vegetables for an added touch!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles or preferred pasta
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup chicken broth (low-sodium)
- ½ cup heavy cream
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and thyme.
- Sear the chicken for about 5-6 minutes per side until golden brown and cooked through. Remove from pan and slice.
- In boiling salted water, cook noodles according to package instructions until al dente, then drain.
- In the same skillet, melt butter over medium heat, add garlic, and sauté until fragrant.
- Pour in chicken broth and simmer for 3-4 minutes; then stir in heavy cream and let thicken.
- Toss in drained noodles and sliced chicken, mixing well to coat with sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 680
- Sugar: 2g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 130mg