Description

Chicken Chow Mein with the Best Chow Mein Sauce is a vibrant and flavorful dish that brings the essence of your favorite takeout right to your kitchen. This easy one-pan meal combines tender chicken, colorful vegetables, and chewy chow mein noodles, all enveloped in a savory homemade sauce that’s guaranteed to impress. Perfect for busy weeknights or casual gatherings, this recipe is not only quick to prepare but also allows you to customize ingredients to fit your taste preferences. Enjoy a healthier version of this classic dish made with fresh ingredients, providing a delicious alternative to greasy takeout options.

Ingredients

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1 lb boneless, skinless chicken breast
2 cups cabbage
1 large carrot (julienned)
1/2 batch green onions
12 oz uncooked chow mein noodles
4 Tbsp alternative to oyster sauce
3 Tbsp low sodium soy sauce
3 Tbsp light sesame oil
1/2 cup chicken broth
1 Tbsp corn starch
1 Tbsp granulated sugar
3 Tbsp cooking oil
2 garlic cloves

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Instructions

Prepare the sauce: In a mixing bowl, whisk together oyster sauce alternative, soy sauce, sesame oil, chicken broth, corn starch, and sugar until smooth.
Cook the noodles: Follow package instructions for chow mein noodles; drain and rinse with cold water.
Sauté chicken: Heat oil in a large wok or frying pan over medium heat. Add bite-sized chicken pieces and cook until golden brown. Set aside.
Cook vegetables: In the same pan, add julienned carrots, cabbage, and garlic; sauté until vegetables soften.
Combine everything: Return chicken and noodles to the pan. Pour in the prepared sauce and stir-fry for an additional two minutes until heated through.
Serve hot garnished with chopped green onions.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 410
Sugar: 5g
Sodium: 680mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 25g
Cholesterol: 75mg