Description
Chicken Cucumber Avocado Salad is a refreshing and healthy dish that’s perfect for any occasion. This no-cook salad combines tender rotisserie chicken, crisp cucumbers, juicy tomatoes, and creamy avocados, all tossed in a light lemon dressing. It’s not only incredibly easy to prepare but also offers a burst of fresh flavors with every bite. Ideal for quick lunches, light dinners, or meal prep, this versatile salad can be enjoyed as a main dish or a side.
Ingredients
Scale
- 1 rotisserie chicken (deboned and shredded)
- 1 English cucumber (sliced)
- 4–5 Roma tomatoes (chopped)
- 1/4 red onion (thinly sliced)
- 2 avocados (diced)
- 1/2 cup flat-leaf parsley (chopped)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Gather and wash all ingredients thoroughly.
- In a large bowl, combine shredded chicken, cucumber slices, chopped tomatoes, sliced onion, diced avocados, and parsley.
- Drizzle olive oil and lemon juice over the mixture. Season with salt and pepper.
- Gently toss all ingredients until evenly coated with dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 65mg