Description
Craving a vibrant and flavorful meal that won’t take hours to prepare? This easy Chicken Fajitas Recipe is your solution! Bursting with the freshness of bell peppers, onions, and tender chicken, these fajitas can be on your table in just 35 minutes. Perfect for busy weeknights or casual get-togethers, this dish offers versatility with customizable toppings like sour cream, guacamole, and Pico de Gallo. You don’t need a marinade for these beauties; the flavors come together beautifully with simple seasoning. Whether you serve them in warm tortillas, tacos, or as a salad filling, this recipe promises a delightful dining experience that everyone will love.
Ingredients
Scale
- 1 lb chicken breasts (sliced into strips)
- 2 bell peppers (sliced)
- 1 large sweet onion (sliced)
- 8 oz mushrooms (sliced)
- 6 tablespoons vegetable oil
- Lemon juice
- Seasoned salt
- Cumin
- Smoked paprika (optional)
Instructions
- Season chicken strips with seasoned salt, cumin, and smoked paprika.
- In a bowl, combine sliced bell peppers, onion, and mushrooms.
- Heat oil in a skillet over high heat; sauté vegetables in batches until crisp-tender.
- Cook chicken in the same skillet until fully cooked; return vegetables to heat through.
- Serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (approximately 200g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg