Chicken Marsala Pasta

Chicken Marsala Pasta is a delightful fusion of Italian flavors and creamy comfort food. This dish combines tender chicken, a savory Marsala apple vinegar sauce, and perfectly cooked pasta, creating a meal that’s both hearty and elegant. With earthy mushrooms, fragrant garlic, and a rich, creamy sauce, this recipe is perfect for cozy family dinners or impressive entertaining. Whether you’re a fan of classic Italian cuisine or looking for a new pasta recipe to elevate your weeknight meals, Chicken Marsala Pasta is a must-try.

Why You’ll Love This Recipe

• Quick to Prepare: This dish can be ready in less than an hour, making it ideal for busy weeknights.
• Rich Flavor: The combination of chicken broth and Marsala apple vinegar creates a unique depth of flavor that enhances the entire dish.
• Versatile Ingredients: You can easily substitute the pasta type or adjust the vegetables according to your preferences.
• Creamy Texture: The heavy cream adds a luscious richness that complements the savory elements beautifully.
• Perfect for Any Occasion: Whether it’s a casual family dinner or an elegant gathering, this recipe fits right in.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure everything goes smoothly while you cook.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups and spoons
• Wooden spoon or spatula
• Knife and cutting board

Importance of Each Tool

• Large pot: Essential for boiling pasta efficiently without crowding it.
• Skillet: Perfect for sautéing chicken and mushrooms evenly to achieve optimal flavor.
• Measuring cups and spoons: Ensure accuracy in your ingredients for consistent results every time.

Ingredients

For the Pasta

• 12 oz pasta (fettuccine, penne, or your favorite type)

For the Chicken

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper to taste

For the Sauce

• 8 oz mushrooms, sliced (button or cremini work well)
• 2 cloves garlic, minced
• ½ cup chicken broth
• ½ cup Marsala apple vinegar (or substitute with chicken broth for a non-alcoholic option)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Fresh parsley, chopped (for garnish)

How to Make Chicken Marsala Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Chicken

1. In a skillet over medium heat, add olive oil.
2. Season the bite-sized chicken pieces with salt and pepper.
3. Add the chicken to the skillet and cook until golden brown on all sides (about 5-7 minutes). Remove from the skillet and set aside.

Step 3: Cook the Vegetables

1. In the same skillet, add sliced mushrooms. Sauté until they are tender (about 4-5 minutes).
2. Add minced garlic and stir for another minute until fragrant.

Step 4: Make the Sauce

1. Pour in the chicken broth and Marsala apple vinegar. Bring to a simmer.
2. Reduce heat and stir in heavy cream.
3. Add grated Parmesan cheese and dried thyme; mix well until creamy.

Step 5: Combine Everything

1. Return the cooked chicken to the skillet with sauce.
2. Add cooked pasta and toss gently until everything is well coated with sauce.
3. Adjust seasoning with salt and pepper if needed.

Step 6: Serve

1. Garnish with fresh parsley before serving.
2. Enjoy your delicious Chicken Marsala Pasta!

How to Serve Chicken Marsala Pasta

Chicken Marsala Pasta is a versatile dish that can be served in various ways to enhance your dining experience. Here are some suggestions to elevate your meal presentation and flavor.

Pair with a Fresh Salad

• Caesar Salad – Crisp romaine lettuce, creamy dressing, and croutons make for a classic accompaniment.
• Arugula Salad – Peppery arugula with lemon vinaigrette adds a refreshing contrast to the rich pasta.
• Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with olive oil provide a colorful and flavorful side.

Add Garlic Bread

• Classic Garlic Bread – Toasted baguette slices spread with garlic butter bring a crunchy texture that pairs wonderfully with the creamy sauce.
• Cheesy Garlic Bread – Top toasted bread with mozzarella or Parmesan cheese for an extra cheesy treat.

Garnish with Fresh Herbs

• Chopped Parsley – Sprinkle fresh parsley on top of the dish for a burst of color and freshness.
• Basil Leaves – Add whole basil leaves for an aromatic touch that complements the flavors of the pasta.

How to Perfect Chicken Marsala Pasta

To ensure your Chicken Marsala Pasta turns out perfect every time, consider these helpful tips.

• Use High-Quality Ingredients – Fresh chicken and mushrooms will enhance the flavor and texture of your dish.
• Cook Pasta Al Dente – This prevents the noodles from becoming too soft when mixed with the sauce.
• Adjust Seasoning – Taste as you go; add salt, pepper, or herbs according to your preference for optimal flavor.
• Let Sauce Thicken – Allow the sauce to simmer until it reaches a creamy consistency before adding the cream.
• Serve Immediately – For best results, serve the pasta right after mixing it with the sauce to keep everything warm.

Best Side Dishes for Chicken Marsala Pasta

When planning your meal, choosing complementary side dishes can enhance your dining experience. Here are some great options to serve alongside Chicken Marsala Pasta.

1. Garlic Roasted Vegetables – A medley of seasonal vegetables roasted in garlic adds color and nutrition.
2. Steamed Asparagus – Lightly steamed asparagus drizzled with olive oil brings a fresh crunch to your plate.
3. Bruschetta – Toasted bread topped with diced tomatoes, garlic, and basil offers a vibrant start to your meal.
4. Creamy Polenta – Silky polenta provides a comforting base that pairs beautifully with rich sauces.
5. Grilled Zucchini – Lightly grilled zucchini seasoned with herbs adds a smoky taste that complements pasta well.
6. Mixed Green Salad – A simple salad with assorted greens and vinaigrette balances out the richness of the chicken dish.

Common Mistakes to Avoid

Chicken Marsala Pasta is a delicious recipe, but there are a few common mistakes that can affect the final outcome. Here’s what to watch out for:

• Boldly overcooking pasta – Overcooked pasta can become mushy. Make sure to follow the package instructions and taste test for perfect al dente.
• Boldly skipping seasoning – Underseasoned chicken or sauce can lead to a bland dish. Don’t forget to season with salt and pepper at every stage of cooking.
• Boldly using low-quality ingredients – Quality ingredients make a difference in flavor. Choose fresh mushrooms, good broth, and real Parmesan cheese for the best results.
• Boldly rushing the sauce – A rushed sauce may not develop enough flavor. Take your time to let the garlic and mushrooms sauté properly before adding other ingredients.
• Boldly ignoring texture balance – A good Chicken Marsala Pasta has various textures. Ensure you sauté mushrooms until golden and use cream for a rich, smooth sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Marsala Pasta in an airtight container.
• It will last in the refrigerator for up to 3 days.

Freezing Chicken Marsala Pasta

• Freeze in a suitable freezer-safe container or bag.
• It can be frozen for up to 2 months; however, the texture might change slightly upon reheating.

Reheating Chicken Marsala Pasta

• Oven – Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave – Transfer a serving to a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through until warmed evenly.
• Stovetop – Heat in a skillet over medium heat, adding a splash of chicken broth or cream to revive the sauce as it heats.

Frequently Asked Questions

Here are some commonly asked questions about Chicken Marsala Pasta:

What is Chicken Marsala Pasta?

Chicken Marsala Pasta is a creamy pasta dish featuring tender chicken pieces cooked in a savory sauce made with mushrooms and chicken broth.

Can I make Chicken Marsala Pasta ahead of time?

Yes! You can prepare it ahead of time and store it in the refrigerator or freezer as detailed above.

What type of pasta works best for this recipe?

Fettuccine, penne, or any favorite type of pasta works well with Chicken Marsala Pasta. Choose based on your preference!

How can I customize Chicken Marsala Pasta?

Feel free to add vegetables like spinach or bell peppers for extra nutrition and flavor. You can also swap out chicken for turkey or beef if desired.

Is there a vegetarian version of Chicken Marsala Pasta?

Yes! You can replace the chicken with hearty vegetables such as eggplant or zucchini and use vegetable broth instead of chicken broth.

Final Thoughts

Chicken Marsala Pasta is an inviting dish that combines rich flavors and creamy textures. Its versatility allows you to customize it according to your taste preferences, making it perfect for any occasion. Try this recipe today and delight your family with its comforting goodness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chicken Marsala Pasta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the creamy delight of Chicken Marsala Pasta, a perfect blend of Italian cuisine and comforting flavors. This dish features tender chicken simmered in a rich sauce made with mushrooms and chicken broth, all tossed with your choice of pasta. The addition of heavy cream and Parmesan cheese creates a luxurious texture that makes every bite satisfying. Ideal for weeknight dinners or special occasions, this recipe offers versatility by allowing you to customize the ingredients to your preference. With minimal preparation time, you can whip up this hearty meal that’s sure to impress family and friends alike.

---

Ingredients

Scale 1x2x3x

• 12 oz pasta (fettuccine, penne, or your preferred type)
• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• ½ cup chicken broth
• ½ cup Marsala apple vinegar (or additional chicken broth)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a skillet over medium heat, heat olive oil. Season chicken pieces with salt and pepper, then cook until golden brown (about 5-7 minutes). Remove and set aside.
3. In the same skillet, sauté sliced mushrooms until tender (4-5 minutes), then add minced garlic and stir for an additional minute.
4. Pour in the chicken broth and Marsala apple vinegar; bring to a simmer. Reduce heat and mix in heavy cream and Parmesan cheese until creamy.
5. Return the chicken to the skillet, add cooked pasta, and toss gently to coat everything in the sauce.
6. Garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 650
• Sugar: 3g
• Sodium: 680mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 120mg