Description
Indulge in the creamy delight of Chicken Marsala Pasta, a perfect blend of Italian cuisine and comforting flavors. This dish features tender chicken simmered in a rich sauce made with mushrooms and chicken broth, all tossed with your choice of pasta. The addition of heavy cream and Parmesan cheese creates a luxurious texture that makes every bite satisfying. Ideal for weeknight dinners or special occasions, this recipe offers versatility by allowing you to customize the ingredients to your preference. With minimal preparation time, you can whip up this hearty meal that’s sure to impress family and friends alike.
Ingredients
Scale
- 12 oz pasta (fettuccine, penne, or your preferred type)
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- ½ cup chicken broth
- ½ cup Marsala apple vinegar (or additional chicken broth)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Fresh parsley for garnish
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil. Season chicken pieces with salt and pepper, then cook until golden brown (about 5-7 minutes). Remove and set aside.
- In the same skillet, sauté sliced mushrooms until tender (4-5 minutes), then add minced garlic and stir for an additional minute.
- Pour in the chicken broth and Marsala apple vinegar; bring to a simmer. Reduce heat and mix in heavy cream and Parmesan cheese until creamy.
- Return the chicken to the skillet, add cooked pasta, and toss gently to coat everything in the sauce.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg