Chicken Pot Pie Soup

Chicken Pot Pie Soup is the ultimate comfort food. This creamy and hearty soup combines the flavors of traditional chicken pot pie with the ease of a one-pot dish. Perfect for cozy evenings or gatherings, this Chicken Pot Pie Soup offers warmth and satisfaction in every bowl. Its rich flavor comes from a blend of tender chicken, fresh vegetables, and creamy broth, making it a favorite for any occasion.

Why You’ll Love This Recipe

• Easy to Make: This recipe uses straightforward ingredients and steps, making it an accessible dish for cooks of all levels.
• Rich in Flavor: The combination of spices and savory broth creates a deliciously comforting taste that everyone will enjoy.
• Versatile: Feel free to customize your soup by adding different vegetables or swapping out the chicken for turkey or beef.
• Perfect for Meal Prep: Make a big batch and store leftovers for quick lunches or dinners throughout the week.
• Great for All Occasions: Whether it’s a family dinner or a cozy night in, this soup fits right in.

Tools and Preparation

Before you gather your ingredients, make sure you have the right tools on hand. Having the proper equipment will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Soup pot
• Silicone spatula
• Immersion blender (optional)
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling potatoes evenly, ensuring they cook thoroughly before mashing.
• Soup pot: Provides ample space for all your ingredients to simmer together, enhancing flavors.
• Silicone spatula: Great for scraping the bottom of the pot to incorporate fond into your broth, adding depth to flavor.
• Immersion blender: Allows you to blend the soup directly in the pot for a smooth consistency without transferring hot liquids.

Ingredients

Chicken Pot Pie Soup is the ultimate comfort food and is so easy to make with simple ingredients, including homemade or canned cream of chicken soup, potatoes, chicken, and mixed vegetables.

For the Base

• 4 large russet potatoes (equal to 2 lbs.)
• salt/pepper (to taste)
• 4 tablespoons butter (divided)
• 2 tablespoons olive oil

For the Chicken

• 1 lb. boneless/skinless chicken breasts
• 1/2 cup dry white apple vinegar (see notes)

For Vegetables

• 1 yellow onion (diced)
• 2 stalks celery (diced)
• 3 cloves garlic (minced)
• 2 cups frozen carrots/peas/corn

For the Broth

• ¼ cup flour
• 3 cups chicken broth
• 2 cups half and half
• (1) 10.5 oz. can cream of chicken soup
• 1/2 chicken bouillon cube

For Seasoning

• 1 teaspoon Worcestershire sauce
• ¾ teaspoon EACH: dried thyme, rosemary, parsley, onion powder

How to Make Chicken Pot Pie Soup

Step 1: Prepare the Potatoes

1. Peel and rinse the potatoes.
2. Cut them into 1-inch slices and transfer them to a large pot.
3. Submerge them in 2 inches of water and gradually bring it to a gentle boil.
4. Salt the water once it begins boiling (about 3 tsp salt).
5. Cook until very fork-tender, approximately 25 minutes.
6. Drain and mash with 2 tablespoons of butter. Set aside.

Step 2: Cook the Chicken

1. Heat olive oil in a soup pot over medium-high heat.
2. Cut the chicken into bite-sized pieces and season with salt/pepper.
3. Add it to the soup pot; cook on all sides until golden brown and cooked through (about 5–7 minutes).
4. Remove from heat and set aside.

Step 3: Build Flavor in Your Broth

1. Turn off heat briefly; add apple vinegar.
2. Set heat back to medium; use a silicone spatula to clean the bottom/sides of the pot.
3. Reduce vinegar by half (around 4 minutes).

Step 4: Sauté Vegetables

1. Add onions, celery, and remaining butter; cook for about 5 minutes.
2. Add minced garlic; cook for an additional 1–2 minutes.
3. Stir in flour; cook continuously for another minute.

Step 5: Combine Liquids

1. Gradually stir in chicken broth in small splashes while mixing continuously.
2. Repeat with half and half until fully incorporated.

Step 6: Add Remaining Ingredients

1. Stir in cream of chicken soup, bouillon cube, Worcestershire sauce, thyme, rosemary, parsley, onion powder, and garlic powder.

Step 7: Simmer & Blend

1. Bring mixture to a boil then reduce to simmer; add prepared mashed potatoes using an immersion blender until smooth or transfer batches as needed.

Step 8: Final Touches

1. Reintroduce cooked chicken along with any juices from its plate.
2. Add frozen vegetables; heat through for about 10 minutes before serving (avoid boiling).

Now your Chicken Pot Pie Soup is ready! Serve it warm alongside Buttermilk Biscuits for an unbeatable meal experience!

How to Serve Chicken Pot Pie Soup

Chicken Pot Pie Soup is a warm and hearty dish that can be enjoyed in various ways. It pairs wonderfully with sides that enhance its comforting flavors, making for a delightful meal.

With Buttermilk Biscuits

• Buttermilk biscuits are a classic pairing. They are fluffy and buttery, perfect for dipping into the rich soup.

Over Rice

• Serving the soup over rice adds an extra layer of texture. The rice absorbs the flavors, creating a filling dish.

With Crusty Bread

• A slice of crusty bread complements the soup perfectly. Use it to scoop up the creamy goodness or enjoy it on the side.

Topped with Fresh Herbs

• Sprinkling fresh herbs like parsley or thyme on top elevates the presentation and adds freshness to each bowl.

With a Side Salad

• A light green salad makes for a refreshing contrast. Choose simple ingredients like mixed greens, tomatoes, and cucumbers with a vinaigrette dressing.

How to Perfect Chicken Pot Pie Soup

Perfecting your Chicken Pot Pie Soup involves attention to detail in both flavor and texture. Here are some tips to ensure your soup turns out great every time.

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the taste significantly compared to dried or frozen options.
• Adjust Seasoning: Taste as you go! Adjust salt, pepper, and herbs according to your preference for optimal flavor.
• Control Consistency: If you prefer a thicker soup, blend more potatoes or add less broth. For a thinner soup, add more broth gradually.
• Cook Chicken Thoroughly: Ensure your chicken is cooked through before adding it back into the soup to maintain safety and flavor.
• Let It Simmer: Allow the soup to simmer gently after all ingredients are added. This helps blend the flavors beautifully.
• Blend for Creaminess: Using an immersion blender can create a smoother texture if desired; just blend until you reach your preferred consistency.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with your Chicken Pot Pie Soup can make for a complete meal experience. Here are some excellent options:

1. Garlic Bread: This buttery delight offers a crunchy texture that contrasts well with the creamy soup.
2. Cheesy Garlic Mashed Potatoes: Rich and creamy mashed potatoes enhance comfort levels further while complementing the soup’s flavors.
3. Steamed Asparagus: Lightly steamed asparagus provides a fresh crunch that balances out the richness of the soup.
4. Oven-Roasted Brussels Sprouts: Crispy Brussels sprouts add depth with their caramelized sweetness.
5. Simple Green Salad: A mix of greens tossed lightly in vinaigrette adds brightness and freshness to your meal.
6. Cornbread Muffins: Sweet cornbread muffins add a lovely contrast in flavor while being perfect for soaking up soup.

Common Mistakes to Avoid

Making Chicken Pot Pie Soup can be simple, but there are common mistakes that can affect the final result. Here’s how to avoid them:

• Boldly skip the seasoning: Not seasoning your chicken and vegetables can lead to bland soup. Always season each layer of your dish for maximum flavor.
• Boldly overcooking the chicken: Overcooked chicken turns tough. Cook until just done and add it back at the end to heat through.
• Boldly forgetting to mash the potatoes: If you skip mashing the potatoes, your soup may lack that creamy texture. Make sure to mash them well for a smooth consistency.
• Boldly ignoring cooking time: Rushing through the cooking process can affect the soup’s depth of flavor. Take your time, especially when sautéing vegetables.
• Boldly using too much liquid: Adding too much broth or half-and-half can make the soup thin. Measure carefully to achieve the desired creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool before sealing the container.

Freezing Chicken Pot Pie Soup

• Freeze in airtight containers or freezer bags for up to 3 months.
• Leave some room in containers as soup expands when frozen.

Reheating Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C) and reheat in a covered dish for about 30 minutes or until hot.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally, until heated through (about 5-7 minutes).
• Stovetop: Reheat on medium heat in a pot, stirring often until warmed thoroughly.

Frequently Asked Questions

Here are some common questions about Chicken Pot Pie Soup:

What is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a comforting dish that combines tender chicken, vegetables, and creamy broth, mimicking traditional pot pie flavors without the crust.

Can I use different vegetables in Chicken Pot Pie Soup?

Yes! Feel free to customize with your favorite vegetables like green beans or peas for added flavor and nutrition.

How do I thicken Chicken Pot Pie Soup?

If you prefer a thicker consistency, you can add more mashed potatoes or mix a little cornstarch with water and stir it into the soup while simmering.

Is Chicken Pot Pie Soup good for meal prep?

Absolutely! This soup holds up well and makes great leftovers, making it perfect for meal prepping during busy weeks.

Can I make Chicken Pot Pie Soup gluten-free?

Yes! Substitute regular flour with gluten-free flour or cornstarch, ensuring all other ingredients are also gluten-free.

Final Thoughts

Chicken Pot Pie Soup is not just delicious but also versatile. You can easily adjust ingredients based on what you have at home or personal preferences. Try adding different herbs or spices for a unique twist. Enjoy this comforting dish any day of the week!

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Chicken Pot Pie Soup

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• Author: Aileen
• Total Time: 1 hour
• Yield: Serves about 6

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Description

Chicken Pot Pie Soup is the epitome of comfort food, wrapping you in a cozy embrace with every spoonful. This creamy and hearty soup captures the essence of a classic chicken pot pie in a simplified, one-pot dish that is perfect for chilly evenings or family gatherings. With tender pieces of chicken, a medley of fresh vegetables, and a rich, savory broth, it delivers warmth and satisfaction that’s hard to resist. Enjoy this delicious soup on its own or pair it with your favorite bread for an unbeatable meal experience.

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Ingredients

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• 4 large russet potatoes
• 1 lb. boneless, skinless chicken breasts
• 1 yellow onion
• 2 stalks celery
• 3 cloves garlic
• 2 cups frozen mixed vegetables (carrots, peas, corn)
• 3 cups chicken broth
• 2 cups half-and-half
• ¼ cup flour
• seasonings: salt, pepper, thyme, rosemary, parsley

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Instructions

1. Peel and dice potatoes; boil until fork-tender.
2. In a separate pot, heat olive oil and cook chicken until golden brown; set aside.
3. Sauté onions and celery in the same pot; add garlic and flour.
4. Gradually stir in chicken broth and half-and-half until combined.
5. Mix in cream of chicken soup and seasonings; allow to simmer.
6. Blend in mashed potatoes for creaminess; return the chicken to the pot along with frozen vegetables.
7. Heat through before serving.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 384
• Sugar: 4g
• Sodium: 650mg
• Fat: 17g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 75mg