Description
Indulge in the warmth and comfort of this Homemade Chicken Soup Recipe, a delightful dish that’s easy to prepare from scratch. With tender chicken and a medley of fresh vegetables, this soup not only nourishes the body but also soothes the soul. It’s perfect for cozy dinners or when you need a comforting pick-me-up during colder months. The rich flavors simmer together beautifully, making it a family favorite that will leave everyone asking for seconds. Customize it with your choice of herbs or add noodles for an extra touch of heartiness. Enjoy a bowl of homemade goodness today!
Ingredients
Scale
- 10–12 bone-in skinless chicken thighs
- 3 quarts cold water
- 1 tablespoon olive oil
- 2 yellow onions, diced
- 8 large carrots, chopped
- 6 ribs celery, chopped
- 5 cloves garlic, minced
- Juice from one lemon
- 2 bay leaves
- Fresh chopped parsley for garnish
Instructions
- In a large stockpot, add chicken thighs and cover with cold water. Bring to a boil, then reduce heat and simmer for 30-45 minutes.
- Meanwhile, heat olive oil in a Dutch oven over medium heat. Sauté onions until translucent; add carrots and celery and cook until tender. Stir in garlic, salt, pepper, and bay leaves.
- Strain the broth into the vegetable pot, shred the chicken once cooled, and return to the soup.
- Add lemon juice and simmer for an additional 30 minutes before serving hot with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 110 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 3g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg