Description
Chicken Souvlaki is a mouthwatering Greek dish that brings the flavors of the Mediterranean to your table. This recipe features juicy, marinated chicken skewers infused with a blend of garlic, yogurt, lemon, and premium olive oil. Perfect for summer barbecues or cozy dinners, Chicken Souvlaki is easy to prepare and sure to impress your guests. Serve it with a side of tzatziki sauce or fresh salads for a delightful meal that balances taste and nutrition. With its quick preparation time and versatile serving options, you can enjoy authentic Greek flavors right at home any time of the year.
Ingredients
Scale
- 12 oz skinless and boneless chicken breast (cut into cubes)
- 2 tablespoons olive oil (for grilling)
- 1 1/2 tablespoons Pompeian Organic Extra Virgin Olive Oil
- 2 tablespoons Greek yogurt
- 1 1/2 tablespoons lemon juice
- 3 dashes ground black pepper
- 2 cloves garlic
- 1/4 teaspoon salt
- Ranch dressing (for dipping)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Soak bamboo skewers in cold water for one hour.
- In a mixing bowl, combine olive oil, Greek yogurt, lemon juice, minced garlic, salt, and pepper.
- Add chicken cubes to the marinade, mix well, and let them marinate for 30 minutes.
- Thread four pieces of marinated chicken onto each skewer.
- Preheat the grill on medium-high heat and grill skewers for about 10 minutes until fully cooked.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer (about 88g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg