Description
Chicken Souvlaki is a deliciously grilled Greek dish that brings vibrant flavors to your table. Marinated in a zesty blend of garlic, yogurt, lemon juice, and olive oil, this tender chicken on skewers is perfect for any occasion—from casual weeknight dinners to festive summer barbecues. The marinade not only infuses the chicken with mouthwatering taste but also ensures it remains juicy and moist throughout the grilling process. Quick to prepare and versatile in serving options, Chicken Souvlaki can be enjoyed on its own, wrapped in pita bread, or served alongside fresh salads and rice. Impress your family and friends with this easy-to-make recipe that captures the essence of Mediterranean cuisine.
Ingredients
Scale
- 12 oz skinless, boneless chicken breast (cut into cubes)
- 2 tablespoons olive oil (for grilling)
- 1 1/2 tablespoons extra virgin olive oil
- 2 tablespoons Greek yogurt
- 1 1/2 tablespoons lemon juice
- 3 cloves garlic (minced)
- Salt and black pepper to taste
Instructions
- Soak bamboo skewers in cold water for one hour.
- Cut chicken into equal-sized cubes and pat dry.
- In a mixing bowl, combine olive oil, yogurt, lemon juice, garlic, salt, and pepper to create the marinade. Add chicken and marinate for at least 30 minutes.
- Preheat your grill. Thread marinated chicken onto skewers.
- Grill chicken skewers over medium-high heat for about 10 minutes, brushing with olive oil as needed until cooked through (internal temperature should reach 165°F).
- Serve hot with ranch dressing or tzatziki sauce on the side.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer (113g)
- Calories: 220
- Sugar: 1g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg