Buttery and flaky, the Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious brings together creamy seasoned chicken, melted cheddar cheese, and fresh green onions, all wrapped in a golden crescent roll. This recipe is quick to prepare, making it an ideal choice for busy weeknights or casual gatherings. Whether you’re looking for a delightful appetizer or a comforting family dinner, these rolls will not disappoint.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Crescent Rolls
- For the Filling
- How to Make Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
- Step 1: Preheat the Oven
- Step 2: Prepare the Filling
- Step 3: Roll Out the Dough
- Step 4: Fill the Dough
- Step 5: Shape the Rolls
- Step 6: Bake
- Step 7: Cool and Serve
- How to Serve Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
- For Appetizers
- As a Main Dish
- Meal Prep Idea
- Kid-Friendly Option
- How to Perfect Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
- Best Side Dishes for Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
- Reheating Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
- Frequently Asked Questions
- Can I use leftover rotisserie chicken?
- What other cheeses can I use?
- How can I customize the filling?
- Is this recipe suitable for meal prep?
- Can I make these rolls ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This recipe is ready in just 25 minutes, perfect for busy days.
- Family-Friendly: Kids and adults alike love these cheesy chicken rolls, making them a hit at any gathering.
- Versatile Options: Great as an appetizer, main dish, or even meal prep for later use.
- Flavor Explosion: The combination of savory chicken and creamy cheese creates an irresistible taste.
- Easy to Customize: Feel free to add your favorite spices or vegetables to the filling.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are the essential tools you’ll need for this recipe.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
Importance of Each Tool
- Baking sheet: Provides a sturdy base for baking rolls evenly.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Mixing bowl: Ensures all ingredients are well combined without any mess.
- Spoon: Perfect for measuring and scooping the chicken mixture into the crescent dough.

Ingredients
For the Crescent Rolls
- 1 package crescent roll dough (8 rolls)
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (optional)
How to Make Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prepare for baking.
Step 2: Prepare the Filling
In a large mixing bowl:
1. Combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper.
2. Mix until everything is well incorporated.
Step 3: Roll Out the Dough
Unroll the crescent dough:
– Separate it into 8 triangles on your workspace.
Step 4: Fill the Dough
For each triangle:
– Spoon 2–3 tablespoons of the chicken mixture onto the wide end of each triangle.
Step 5: Shape the Rolls
Roll each crescent:
– Start from the wide end and roll towards the point. Tuck in edges slightly to seal in the filling.
Step 6: Bake
Place filled rolls on the prepared baking sheet:
– Sprinkle with grated Parmesan cheese before placing them in the oven.
– Bake for 12–15 minutes until they are golden brown.
Step 7: Cool and Serve
Once baked:
– Remove from oven and let cool for about 2–3 minutes. Optionally garnish with fresh parsley before serving.
Enjoy these easy-to-make Chicken Stuffed Crescent Rolls as a delicious addition to any meal!
How to Serve Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
These chicken stuffed crescent rolls are versatile and perfect for any occasion. Whether you’re hosting a gathering or enjoying a family dinner, these rolls can be served in various delightful ways.
For Appetizers
- Serve warm as bite-sized appetizers at parties for a crowd-pleasing starter.
- Pair with dipping sauces like ranch or honey mustard for added flavor.
As a Main Dish
- Present them alongside a fresh garden salad for a balanced meal.
- Add some roasted vegetables on the side to enhance the meal’s presentation.
Meal Prep Idea
- Pack individual rolls in containers for easy grab-and-go lunches during the week.
- Include a side of fruit or veggies to create a complete meal.
Kid-Friendly Option
- Serve with carrot sticks and apple slices to make it a fun dinner for kids.
- Let kids help assemble the rolls for added excitement in the kitchen.
How to Perfect Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Achieving the perfect chicken stuffed crescent rolls is simple with a few helpful tips. Follow these suggestions to elevate your dish.
- Use warm chicken: Incorporating warm shredded chicken helps melt the cheese and blend flavors better.
- Don’t overfill: Keep the filling modest; too much can cause spills while baking.
- Seal edges well: Ensure the edges are sealed properly to prevent any filling from leaking during baking.
- Experiment with spices: Feel free to add extra herbs like thyme or rosemary for an aromatic kick.
- Brush with butter: A light brush of melted butter before baking will enhance flavor and add shine to your rolls.
Best Side Dishes for Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Pairing side dishes with your chicken stuffed crescent rolls can create a complete meal. Here are some great options that complement their flavors beautifully.
- Garden Salad: A mix of fresh greens, cucumbers, and tomatoes dressed lightly balances the richness of the rolls.
- Roasted Vegetables: Seasonal veggies tossed in olive oil and herbs make a colorful and nutritious side.
- Coleslaw: Crunchy coleslaw adds a refreshing crunch that contrasts perfectly with soft crescent rolls.
- Garlic Breadsticks: Soft, buttery breadsticks bring an additional layer of flavor while keeping things cozy.
- Fruit Salad: A colorful mix of seasonal fruits provides sweetness and brightness alongside savory rolls.
- Steamed Broccoli: Simple steamed broccoli adds nutrients without overwhelming flavors, making it an excellent choice.
Common Mistakes to Avoid
When making your Chicken Stuffed Crescent Rolls, a few common errors can affect the outcome. Here’s how to avoid them:
- Overfilling the rolls: Adding too much filling can lead to messy rolls. Use 2–3 tablespoons of the chicken mixture for each roll to ensure they bake properly.
- Not sealing edges: Failing to tuck and seal the edges may cause the filling to leak out during baking. Make sure to pinch the edges tightly after rolling.
- Ignoring oven temperature: Baking at the wrong temperature can result in undercooked or burnt rolls. Always preheat your oven to 375°F (190°C) before baking.
- Skipping parchment paper: Not lining your baking sheet can lead to sticking. Using parchment paper ensures easy removal and cleanup.
- Not letting them cool: Cutting into the rolls immediately after baking can make the filling ooze out. Allow them to cool for 2–3 minutes before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Stuffed Crescent Rolls in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
- To freeze, wrap each roll individually in plastic wrap and then place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
- Oven: Preheat to 350°F (175°C), place rolls on a baking sheet, and reheat for about 10-12 minutes until warm.
- Microwave: Heat on medium power for about 30 seconds per roll, checking frequently to avoid overheating.
- Stovetop: Place in a skillet over low heat, cover, and warm for around 5 minutes.
Frequently Asked Questions
Here are some common questions regarding the Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious:
Can I use leftover rotisserie chicken?
Yes! Leftover rotisserie chicken works perfectly for this recipe, saving you time on cooking.
What other cheeses can I use?
Feel free to experiment with different cheeses like mozzarella or pepper jack for added flavor.
How can I customize the filling?
You can add ingredients like diced bell peppers or spinach for extra nutrients and flavor.
Is this recipe suitable for meal prep?
Absolutely! These rolls are great for meal prep as they store well and reheat easily throughout the week.
Can I make these rolls ahead of time?
Yes, you can prepare them in advance. Just assemble and refrigerate until you’re ready to bake.
Final Thoughts
This Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious is not only simple but also versatile. Perfect as an appetizer or part of dinner, you can easily customize it with your favorite ingredients. Try this family-friendly dish today!
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Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
- Total Time: 25 minutes
- Yield: Serves 8
Description
Indulge in the delightful flavors of our Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious. Perfectly flaky and golden, these rolls are filled with a creamy mixture of seasoned shredded chicken, melted cheddar cheese, and fresh green onions. This quick and simple recipe is designed for busy weeknights or casual gatherings, making it a versatile choice for any occasion. Whether served as an appetizer or a comforting main dish, these cheesy crescent rolls are sure to impress your family and friends.
Ingredients
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper. Mix well.
- Unroll the crescent dough into 8 triangles.
- Spoon 2–3 tablespoons of the chicken mixture onto the wide end of each triangle.
- Roll from the wide end towards the point and tuck in edges to seal.
- Place filled rolls on the prepared baking sheet and sprinkle with Parmesan cheese.
- Bake for 12–15 minutes until golden brown.
- Let cool for 2–3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 215
- Sugar: 2g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 42mg





