Chicken Teriyaki and Rice

Chicken Teriyaki and Rice is a delightful dish that brings the flavors of Asia right to your table. This recipe combines tender chicken with a rich teriyaki sauce served over fluffy rice, making it perfect for family dinners or meal prep. With its savory notes and sweet undertones, this dish is sure to please both kids and adults alike. Enjoy this easy-to-make meal for weeknight dinners or special occasions.

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes only 35 minutes from start to finish, perfect for busy weeknights.
• Flavorful: The combination of soy sauce, brown sugar, and honey creates a deliciously sweet and savory teriyaki sauce.
• Customizable: Feel free to add your favorite vegetables like bell peppers or broccoli to make it even more nutritious.
• Family-Friendly: Kids love the sweet flavor of teriyaki and the comforting nature of rice.
• Meal Prep Friendly: Leftovers store well in the fridge, making it an excellent choice for lunch the next day.

Tools and Preparation

To make Chicken Teriyaki and Rice, you’ll need a few essential tools. These will help streamline your cooking process.

Essential Tools and Equipment

• Large skillet
• Small bowl
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Large skillet: Ideal for cooking chicken evenly and allowing the sauce to reduce perfectly.
• Small bowl: Perfect for whisking together the teriyaki sauce ingredients without mess.
• Whisk: Ensures that the sauce ingredients are well combined for a smooth consistency.

Ingredients

A classic Asian-inspired dish that combines tender chicken with a flavorful teriyaki sauce served over fluffy rice.

For the Chicken

• 1 pound boneless, skinless chicken breasts

For the Teriyaki Sauce

• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated

To Thicken the Sauce

• 2 tablespoons cornstarch
• 2 tablespoons water

For Serving

• 4 cups cooked white rice
• Sesame seeds and sliced green onions for garnish

How to Make Chicken Teriyaki and Rice

Step 1: Prepare the Chicken

Begin by cutting the chicken breasts into bite-sized pieces and set them aside.

Step 2: Make the Teriyaki Sauce

In a small bowl, whisk together the soy sauce, brown sugar, honey, garlic, and ginger to create your teriyaki sauce.

Step 3: Cook the Chicken

Heat a large skillet over medium heat. Add the chicken pieces and cook until they are browned on all sides.

Step 4: Add Sauce to Chicken

Pour the teriyaki sauce over the chicken in the skillet. Stir to coat all pieces evenly with the sauce.

Step 5: Thicken the Sauce

In a separate bowl, mix the cornstarch and water to create a slurry. Add this mixture to the skillet to thicken your teriyaki sauce.

Step 6: Final Cooking Stage

Continue cooking until the sauce has thickened and ensure that the chicken is fully cooked through.

Step 7: Serve

Serve your Chicken Teriyaki over a bed of cooked white rice. Garnish with sesame seeds and sliced green onions for an added touch of flavor!

Enjoy this delectable Chicken Teriyaki and Rice dish that’s sure to be a hit at your dining table!

How to Serve Chicken Teriyaki and Rice

Serving Chicken Teriyaki and Rice can elevate your meal experience. Here are some creative serving suggestions to enhance the dish’s presentation and flavor.

Over a Bed of Greens

• Add a base of fresh greens like spinach or arugula for a nutritious twist that complements the teriyaki sauce.

With Steamed Vegetables

• Serve alongside steamed broccoli, snap peas, or carrots to add color, crunch, and additional nutrients.

In a Rice Bowl

• Layer the chicken and sauce over rice in individual bowls, topped with sesame seeds and green onions for a casual yet appealing presentation.

Wrapped in Lettuce Leaves

• For a fun twist, serve the chicken in crisp lettuce wraps. This adds a refreshing crunch and makes for easy eating!

Paired with Pickled Veggies

• Include pickled cucumbers or radishes on the side for a tangy contrast that balances the sweetness of the teriyaki sauce.

As Part of a Bento Box

• Combine Chicken Teriyaki with rice and various side items in a bento box for a well-rounded meal that’s visually appealing.

How to Perfect Chicken Teriyaki and Rice

To make your Chicken Teriyaki and Rice even better, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic and ginger can significantly enhance the flavor of your teriyaki sauce.

• Marinate the Chicken: Allowing the chicken to marinate in the teriyaki sauce for at least 30 minutes can infuse more flavor into the meat.

• Adjust Sauce Thickness: If you prefer a thicker sauce, let it simmer longer after adding the cornstarch slurry until it reaches your desired consistency.

• Experiment with Garnishes: Try adding chopped cilantro or crushed red pepper flakes for an extra flavor kick and visual appeal.

Best Side Dishes for Chicken Teriyaki and Rice

Pairing side dishes with Chicken Teriyaki can make your meal more satisfying. Here are some excellent options to consider:

1. Steamed Edamame
   A simple bowl of steamed edamame sprinkled with sea salt is nutritious and easy to prepare.

2. Cucumber Salad
   A refreshing salad made with sliced cucumbers, rice vinegar, sugar, and sesame oil adds crunch and brightness to your plate.

3. Miso Soup
   Warm miso soup is comforting and pairs well with Asian flavors while adding depth to your meal.

4. Fried Tofu Bites
   Crispy fried tofu can be seasoned lightly to complement your main dish while providing a delightful texture contrast.

5. Sautéed Bok Choy
   Sauté bok choy with garlic until tender; it’s delicious and adds vibrant green color to your meal.

6. Vegetable Spring Rolls
   Fresh vegetable spring rolls served with dipping sauce offer a light, crunchy side that enhances the overall dining experience.

7. Garlic Green Beans
   Stir-fried green beans tossed in garlic add an extra layer of flavor; they are quick to make and deliciously crunchy.

8. Sesame Noodles
   Cold sesame noodles drizzled with soy sauce provide an additional carbohydrate option that complements the main dish beautifully.

Common Mistakes to Avoid

Many home cooks make simple mistakes when preparing Chicken Teriyaki and Rice. Avoid these common pitfalls to achieve the best results.

• Skipping the marination – Not allowing the chicken to marinate in the teriyaki sauce can lead to less flavor. Make sure to let it sit for at least 30 minutes before cooking.
• Using low-quality soy sauce – Poor quality soy sauce can ruin the dish’s taste. Opt for a good brand for rich flavor.
• Overcooking the chicken – Cooking the chicken too long makes it dry and tough. Use a meat thermometer to ensure it reaches 165°F.
• Neglecting the garnish – Skipping sesame seeds and green onions can reduce visual appeal and flavor. Always add these for a finishing touch.
• Not preparing enough rice – Running out of rice can leave you with excess sauce. Cook extra rice to balance with your chicken teriyaki.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Chicken Teriyaki and Rice

• Freeze in an airtight container for up to 2 months.
• Separate chicken and rice if possible for better texture upon reheating.

Reheating Chicken Teriyaki and Rice

• Oven – Preheat the oven to 350°F, cover in foil, and heat for about 20 minutes.
• Microwave – Heat in short intervals, stirring between each, until warm throughout.
• Stovetop – Place in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Chicken Teriyaki and Rice.

Can I use other proteins for Chicken Teriyaki and Rice?

Yes! You can substitute chicken with beef, turkey, or lamb depending on your preference.

How do I make Chicken Teriyaki and Rice gluten-free?

To make it gluten-free, use tamari instead of regular soy sauce. Ensure all other ingredients are also gluten-free.

What can I serve with Chicken Teriyaki and Rice?

You can pair this dish with steamed vegetables or a fresh salad for a complete meal.

Is Chicken Teriyaki and Rice suitable for meal prep?

Absolutely! It stores well in the refrigerator or freezer, making it perfect for meal prep.

Final Thoughts

Chicken Teriyaki and Rice is a wonderful dish that combines tender meat with rich flavors. Its versatility allows you to customize it with various proteins or vegetables. Give this recipe a try — it’s sure to impress family and friends alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Teriyaki and Rice

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• Author: Aileen
• Total Time: 35 minutes
• Yield: Approximately 4 servings 1x

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Description

Chicken Teriyaki and Rice is a deliciously simple dish that brings the taste of Asia to your dining table. Tender chicken pieces are glazed in a homemade teriyaki sauce made from soy sauce, brown sugar, and honey, then served over fluffy rice. This meal is perfect for busy weeknights or special occasions, effortlessly satisfying both kids and adults alike. With its savory and sweet flavors, it’s an excellent choice for family dinners and meal prep. Easy to make and highly customizable with your favorite vegetables, Chicken Teriyaki and Rice is sure to become a go-to recipe for any home cook.

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Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breasts
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons cornstarch
• 2 tablespoons water
• 4 cups cooked white rice
• Sesame seeds and sliced green onions for garnish

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Instructions

1. Cut the chicken into bite-sized pieces.
2. In a small bowl, whisk together soy sauce, brown sugar, honey, garlic, and ginger to create the teriyaki sauce.
3. Heat a large skillet over medium heat and add chicken pieces. Cook until browned on all sides.
4. Pour the teriyaki sauce over the chicken in the skillet and stir to coat evenly.
5. In a separate bowl, mix cornstarch with water to create a slurry; add it to the skillet to thicken the sauce.
6. Continue cooking until the sauce thickens and chicken is fully cooked.
7. Serve the Chicken Teriyaki over cooked rice, garnished with sesame seeds and green onions.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 20g
• Sodium: 900mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 63g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg