Description
Chicken Turkey Ranch Pasta Salad is a flavorful and satisfying dish that brings together tender chicken, crispy turkey , and creamy ranch dressing. This delightful pasta salad is perfect for any occasion, from summer barbecues to casual family dinners. Its quick preparation—taking just 20 minutes—makes it an ideal choice for busy weeknights or impromptu gatherings. Packed with protein and customizable with your favorite vegetables, it’s sure to please even the pickiest eaters. Serve it chilled on hot days for a refreshing meal or as a hearty main dish that everyone will love.
Ingredients
Scale
- 2 cups small dry pasta
- 1 cup frozen peas
- 1 cup diced tomatoes
- 1/4 cup chopped green onion
- 2 cups cooked chicken
- 4 ounces cooked turkey
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons ranch seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente, then drain and rinse under cold water.
- In a large mixing bowl, combine the drained pasta, peas, chicken, turkey, tomatoes, and green onion.
- In a small bowl, mix mayonnaise, sour cream, and ranch seasoning until smooth.
- Pour the dressing over the pasta mixture and gently stir until evenly coated. Adjust seasoning with salt and pepper.
- Serve immediately or chill in the refrigerator before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg