Chicken with Mixed Vegetable Stir Fry

This Chicken with Mixed Vegetable Stir Fry is a delicious and quick meal, perfect for busy weeknights. In under 30 minutes, you can enjoy tender chicken breast paired with colorful vegetables, all enveloped in a savory brown sauce. Its versatility makes it suitable for casual family dinners or even when entertaining guests. Plus, it’s easy to customize with your favorite veggies!

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time and 10 minutes of cooking, you can have dinner on the table in no time.
• Flavorful Dish: The combination of soy sauce, garlic, and ginger creates a rich flavor that will satisfy your taste buds.
• Healthy Option: Packed with lean protein and fresh vegetables, this stir fry is a nutritious choice for any meal.
• Versatile Ingredients: Substitute your favorite vegetables or proteins to make it your own.
• Great Leftovers: Enjoy the leftovers for lunch the next day; they heat up beautifully!

Tools and Preparation

To achieve the best results in making Chicken with Mixed Vegetable Stir Fry, having the right tools is essential. Below are some must-have items to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Large skillet or wok
• Mixing bowls
• Measuring spoons

Importance of Each Tool

• Chef’s knife: A sharp chef’s knife makes slicing chicken and chopping vegetables quick and easy.
• Large skillet or wok: A spacious cooking surface allows for even heat distribution and prevents overcrowding, ensuring everything cooks perfectly.
• Mixing bowls: These are great for preparing sauces and marinating chicken before cooking.

Ingredients

For the Chicken

• 20 ounces skinless boneless chicken breast (cut into ¼ inch slices)
• 3 tablespoons water
• ½ teaspoon Kosher salt (fine salt is okay too)
• ¼ teaspoon baking soda
• 2 tablespoons cornstarch

For the Sauce

• ¾ cup water
• 2½ tablespoons regular soy sauce
• 1½ tablespoons granulated sugar
• 1 teaspoon chicken bouillon powder (optional)
• ¼ teaspoon dark soy sauce (optional for color)
• 1 teaspoons toasted sesame oil

For the Vegetables

• 1 pound mixed vegetables of your choice

Aromatics

• 1 tablespoon garlic (minced)
• 1 tablespoon ginger (peeled and minced)

Cooking Oil

• 1 tablespoon oil (any neutral oil is fine)
• Oil (as needed for cooking)

How to Make Chicken with Mixed Vegetable Stir Fry

Step 1: Prepare the Chicken

Start by marinating the sliced chicken. In a bowl, combine water, salt, baking soda, and cornstarch. Mix well until smooth. Add chicken slices to this mixture and let them sit while you prepare the sauce.

Step 2: Make the Sauce

In another bowl, whisk together water, soy sauce, sugar, chicken bouillon powder (if using), dark soy sauce (for color), and toasted sesame oil until well combined.

Step 3: Cook the Chicken

Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil. Once hot, add the marinated chicken in a single layer. Cook for about 4–5 minutes until golden brown. Remove from skillet and set aside.

Step 4: Stir Fry Vegetables

In the same skillet, add more oil as needed. Toss in minced garlic and ginger; sauté until fragrant. Then add your mixed vegetables. Stir fry for about 3–4 minutes until they are tender yet crisp.

Step 5: Combine Everything

Return the cooked chicken to the skillet with vegetables. Pour in your prepared sauce. Stir everything together until well-coated and heated through.

Step 6: Serve

Serve hot on its own or with egg fried rice or shrimp lo mein for a complete meal! Enjoy your flavorful Chicken with Mixed Vegetable Stir Fry!

How to Serve Chicken with Mixed Vegetable Stir Fry

Chicken with mixed vegetable stir fry is a versatile dish that pairs well with various sides. Here are some delightful serving suggestions to enhance your meal.

With Egg Fried Rice

• Egg fried rice is a classic pairing that complements the flavors of the stir fry. The fluffy rice balances the dish and adds richness.

With Shrimp Lo Mein

• Shrimp lo mein offers a delicious contrast in texture and flavor, making it an excellent accompaniment to the chicken stir fry.

On a Bed of Steamed Rice

• Serving on steamed white or brown rice allows the sauce from the stir fry to soak in, creating a comforting and hearty meal.

With Crispy Spring Rolls

• Add some crunch to your meal with crispy spring rolls. They are perfect for dipping into soy sauce or sweet chili sauce.

Accompanied by a Fresh Salad

• A light salad can balance the savory flavors of the stir fry. Consider adding cucumber, carrots, and sesame dressing for freshness.

How to Perfect Chicken with Mixed Vegetable Stir Fry

To achieve restaurant-quality chicken with mixed vegetable stir fry at home, consider these helpful tips.

• Choose fresh vegetables – Use seasonal vegetables for vibrant colors and maximum flavor. Fresh produce enhances the overall taste of your stir fry.

• Prep ingredients ahead – Chop all vegetables and slice chicken beforehand. This makes cooking quicker and ensures even cooking during stir frying.

• Use high heat – Cooking on high heat helps achieve that signature stir-fry flavor. It keeps vegetables crisp while cooking the chicken thoroughly.

• Don’t overcrowd the pan – Stir frying in batches if needed prevents steaming and ensures everything cooks evenly. This technique maintains texture and flavor.

• Adjust seasoning – Feel free to tweak soy sauce or sugar amounts according to your taste preferences. Experimenting with seasonings can lead to great discoveries!

Best Side Dishes for Chicken with Mixed Vegetable Stir Fry

Pairing side dishes with your chicken stir fry can elevate your dining experience. Here are some great options to consider:

1. Fried Rice – A flavorful side that brings together seasoned rice, vegetables, and proteins, enhancing your main dish.
2. Noodles – Whether it’s chow mein or udon, noodles offer a satisfying base that soaks up sauces beautifully.
3. Stir-Fried Bok Choy – Lightly sautéed bok choy adds a refreshing crunch and pairs well with rich flavors.
4. Vegetable Dumplings – These give a delightful chewy texture to your meal while complementing the savory elements.
5. Cucumber Salad – A light cucumber salad provides refreshing acidity that balances out the richness of the stir fry.
6. Steamed Broccoli – Simple yet nutritious, steamed broccoli adds color and health benefits to your plate.
7. Sesame Green Beans – Tossed in sesame oil, these green beans add both flavor and crunch alongside your main course.
8. Spring Rolls – An appetizer that makes for an exciting starter or side dish to complement the main event!

Common Mistakes to Avoid

When making Chicken with Mixed Vegetable Stir Fry, it’s easy to overlook some details. Here are common mistakes to watch out for:

• Bold ingredient choices: Using the wrong type of oil can affect the flavor. Stick to neutral oils like vegetable or canola for the best results.

• Bold neglecting prep time: Not prepping your ingredients before cooking can lead to unevenly cooked food. Always chop vegetables and measure out sauces beforehand.

• Bold overcooking chicken: Cooking chicken too long makes it dry. Stir-fry quickly over high heat until just cooked through for juicy results.

• Bold ignoring sauce balance: Too much sauce can overpower the dish. Start with a small amount and adjust to taste as you cook.

• Bold overcrowding the pan: Adding too much chicken or vegetables at once can steam them instead of stir-frying. Cook in batches if needed for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Chicken with Mixed Vegetable Stir Fry

• Place in freezer-safe containers or bags.
• Best used within 2-3 months for quality flavor.

Reheating Chicken with Mixed Vegetable Stir Fry

• Oven: Preheat to 350°F (175°C) and heat for about 15 minutes until warmed through.
• Microwave: Heat on medium power in short bursts, stirring in between, until hot.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Chicken with Mixed Vegetable Stir Fry:

How do I make Chicken with Mixed Vegetable Stir Fry healthier?

You can make it healthier by adding more vegetables or using low-sodium soy sauce.

Can I use frozen vegetables for Chicken with Mixed Vegetable Stir Fry?

Yes, frozen vegetables work well; just add them straight from the freezer but ensure to cook them slightly longer to avoid excess moisture.

What type of chicken is best for this stir fry?

Skinless boneless chicken breast is recommended due to its leaner profile and quick cooking time.

How do I customize my Chicken with Mixed Vegetable Stir Fry?

Feel free to add your favorite veggies or substitute chicken with beef or turkey depending on preference!

Final Thoughts

Chicken with Mixed Vegetable Stir Fry is not only quick but also versatile, allowing you to customize it based on your taste preferences. Whether you choose different vegetables or protein options, this dish promises a satisfying meal that fits perfectly into any weeknight routine. Don’t hesitate to try this recipe and make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chicken with Mixed Vegetable Stir Fry

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 25 minutes
• Yield: Serves approximately 4

Print Recipe

Pin Recipe

Description

Indulge in a delightful Chicken with Mixed Vegetable Stir Fry, the perfect solution for busy weeknights. This quick and nutritious dish can be prepared in under 30 minutes, featuring tender chicken breast and a vibrant mix of fresh vegetables. Tossed in a savory sauce made with soy sauce, garlic, and ginger, this stir fry is not only delicious but also customizable based on your preferences. Whether you’re enjoying it during a family dinner or entertaining guests, this recipe guarantees satisfaction and flavor in every bite. Plus, leftovers make for a convenient lunch the next day!

---

Ingredients

Scale 1x2x3x

• 20 ounces skinless boneless chicken breast (cut into ¼ inch slices)
• 1 pound mixed vegetables (your choice)
• ¾ cup water
• 2½ tablespoons soy sauce
• 1½ tablespoons granulated sugar
• 1 teaspoon chicken bouillon powder (optional)
• ¼ teaspoon dark soy sauce (optional for color)
• 1 teaspoon toasted sesame oil
• 1 tablespoon garlic (minced)
• 1 tablespoon ginger (peeled and minced)
• 1 tablespoon oil (any neutral oil is fine)
• 3 tablespoons water
• ½ teaspoon Kosher salt (fine salt is okay too)
• ¼ teaspoon baking soda
• 2 tablespoons cornstarch

Cook Mode Prevent your screen from going dark

---

Instructions

1. Start by marinating the sliced chicken. In a bowl, combine water, salt, baking soda, and cornstarch. Mix well until smooth. Add chicken slices to this mixture and let them sit while you prepare the sauce.
2. In another bowl, whisk together water, soy sauce, sugar, chicken bouillon powder (if using), dark soy sauce (for color), and toasted sesame oil until well combined.
3. Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil. Once hot, add the marinated chicken in a single layer. Cook for about 4–5 minutes until golden brown. Remove from skillet and set aside.
4. In the same skillet, add more oil as needed. Toss in minced garlic and ginger; sauté until fragrant. Then add your mixed vegetables. Stir fry for about 3–4 minutes until they are tender yet crisp.
5. Return the cooked chicken to the skillet with vegetables. Pour in your prepared sauce. Stir everything together until well-coated and heated through.
6. Serve hot on its own or with rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 350
• Sugar: 6g
• Sodium: 650mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 90mg