Chili Lime Grilled Chicken

Chili Lime Grilled Chicken is a vibrant and flavorful dish that brings zest to your table. Perfect for summer barbecues or weeknight dinners, this recipe features juicy chicken thighs marinated in a tangy chili lime mixture. It’s quick to prepare, taking just 30 minutes from start to finish, making it an ideal choice for any occasion. The unique blend of spices and fresh ingredients ensures each bite is bursting with flavor.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for busy weeknights.
• Bursting with Flavor: The combination of chili and lime creates a refreshing and zesty taste that elevates the chicken.
• Versatile Dish: Enjoy it as a main course, in tacos, or over salads; the possibilities are endless!
• Healthy Ingredients: Packed with protein and fresh herbs, this dish is both nutritious and satisfying.
• Grill Marks: Achieve beautiful grill marks that not only look great but also enhance the smoky flavor.

Tools and Preparation

Before you start cooking Chili Lime Grilled Chicken, gather the essential tools to make your cooking experience smooth and efficient.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill: Provides high heat for perfect grilling, creating delicious charred flavors.
• Mixing bowl: Essential for combining marinade ingredients effectively.
• Whisk: Ensures all ingredients are blended thoroughly for maximum flavor.

Ingredients

Chili lime chicken – moist and delicious chicken marinated with chili and lime and grilled to perfection. Easy recipe that takes 30 mins!

For the Chicken

• 2 – 2 1/2 lbs. (900g-1.1kg) skin on chicken thighs

For the Marinade

• 1/2 cup fresh lime juice
• 3 teaspoons fresh lime zest
• 1/4 cup olive oil
• 4 tablespoons fresh cilantro (chopped finely)
• 2 jalapeño (chopped finely)
• 4 cloves garlic (chopped finely)
• 1 tablespoon honey
• 2 teaspoons salt
• 1 teaspoon chili powder (or to taste)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chili Lime Grilled Chicken

Step 1: Prepare the Chicken

Rinse the chicken thighs thoroughly under cold water. Remove the bones while keeping the skin intact. Pat them dry using paper towels and set aside.

Step 2: Make the Marinade

In a large mixing bowl, combine all marinade ingredients:
1. Pour in the fresh lime juice.
2. Add lime zest, olive oil, chopped cilantro, jalapeños, garlic, honey, salt, and chili powder.
3. Use a whisk to mix until well combined.

Step 3: Marinate the Chicken

Add the chicken thighs into the marinade:
1. Stir gently to ensure each piece is evenly coated in the marinade.
2. Cover with plastic wrap or a lid and let marinate in the refrigerator for at least 2 hours.

Step 4: Grill the Chicken

Prepare your grill by preheating it over medium-high heat:
1. Brush a light coat of oil on the grill surface.
2. Place chicken thighs on the grill; add some reserved garlic, cilantro, and jalapeños from the marinade on top.
3. Grill each side until golden brown and charred, about 5 minutes per side.
4. Serve immediately while hot for best flavor!

How to Serve Chili Lime Grilled Chicken

Chili lime grilled chicken is a versatile dish that pairs beautifully with various sides and garnishes. Here are some delicious serving suggestions to enhance your meal.

Fresh Salsa

• Tomato Salsa: A zesty mix of diced tomatoes, onions, and cilantro that adds freshness.
• Mango Salsa: Sweet and spicy, this salsa combines ripe mangoes with jalapeños for a tropical twist.

Avocado Crema

• Creamy Topping: Blend avocados with lime juice and sour cream for a smooth and tangy sauce that complements the chicken perfectly.

Grilled Vegetables

• Seasonal Veggies: Toss bell peppers, zucchini, and corn in olive oil, salt, and pepper before grilling. This adds color and flavor to the plate.

Rice or Quinoa

• Cilantro Lime Rice: Fluffy rice tossed with cilantro and lime juice enhances the chili lime flavor and makes for a filling side.
• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and vinaigrette is a nutritious option.

How to Perfect Chili Lime Grilled Chicken

To ensure your chili lime grilled chicken turns out moist and flavorful every time, consider these tips:

• Marinate Longer: Allowing the chicken to marinate for more than two hours can enhance the flavor even further.
• Use High Heat: Preheat your grill to high heat for those perfect char marks while keeping the inside juicy.
• Monitor Cooking Time: Cook the chicken thighs until they reach an internal temperature of 165°F (74°C) for safety.
• Rest Before Serving: Let the grilled chicken rest for about five minutes after cooking. This helps retain juices.
• Experiment with Spices: Feel free to adjust the chili powder or add more spices to match your taste preferences.

Best Side Dishes for Chili Lime Grilled Chicken

Serving chili lime grilled chicken alongside complementary side dishes can elevate your meal experience. Here are some great options:

1. Corn on the Cob: Grilled corn brushed with butter and chili powder enhances the summer vibe.
2. Coleslaw: A crunchy slaw made with cabbage, carrots, and a tangy dressing balances the flavors.
3. Black Bean Salad: A protein-packed salad with black beans, corn, bell peppers, and a lime dressing adds color and nutrition.
4. Roasted Potatoes: Seasoned wedges roasted until crispy provide a hearty side that everyone loves.
5. Grilled Pineapple: Sweet caramelized pineapple slices add a tropical sweetness that pairs well with spicy chicken.
6. Cucumber Salad: Refreshing cucumbers tossed in vinegar and herbs provide a cool contrast to the warm chicken.

Common Mistakes to Avoid

When making Chili Lime Grilled Chicken, it’s important to avoid a few common pitfalls. Here are some mistakes to keep in mind.

• Skipping the marination time: A short marination will not allow the flavors to penetrate the chicken fully. Always aim for at least 2 hours for the best taste.
• Not patting the chicken dry: Excess moisture can prevent proper grilling and lead to steaming instead of searing. Always pat your chicken dry before marinating.
• Using old ingredients: Fresh lime juice and herbs are crucial for flavor. Ensure your ingredients, especially limes and cilantro, are fresh for the best results.
• Overcrowding the grill: Placing too many pieces of chicken on the grill can lower the temperature, leading to uneven cooking. Grill in batches if necessary.
• Ignoring internal temperatures: Chicken should be cooked to at least 165°F (75°C). Use a meat thermometer to ensure it is safe to eat.

Refrigerator Storage

• Store leftover Chili Lime Grilled Chicken in an airtight container.
• It can last up to 3 days in the refrigerator.
• Allow it to cool completely before sealing it for storage.

Freezing Chili Lime Grilled Chicken

• Freeze cooked chicken in freezer-safe containers or bags.
• It’s best consumed within 3 months for optimal taste.
• Label containers with the date for easy tracking.

Reheating Chili Lime Grilled Chicken

• Oven: Preheat your oven to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat for about 15-20 minutes or until warmed through.
• Microwave: Place chicken on a microwave-safe plate and cover loosely. Heat in short intervals (30 seconds) until hot, checking frequently to avoid overcooking.
• Stovetop: Reheat on medium heat in a skillet, adding a splash of water or broth for moisture. Cook until warmed thoroughly.

Frequently Asked Questions

Can I use other cuts of chicken for Chili Lime Grilled Chicken?

Yes, you can use chicken breasts or drumsticks, but cooking times may vary. Make sure they reach an internal temperature of 165°F (75°C).

What can I serve with Chili Lime Grilled Chicken?

This dish pairs well with rice, grilled vegetables, or a fresh salad. Feel free to customize your sides based on seasonal ingredients.

How spicy is this Chili Lime Grilled Chicken?

The spiciness mainly comes from jalapeños. If you prefer less heat, you can reduce the amount used or omit them altogether.

Can I make Chili Lime Grilled Chicken ahead of time?

Absolutely! You can marinate the chicken a day in advance and store it in the fridge until you’re ready to grill.

Final Thoughts

Chili Lime Grilled Chicken is a delightful dish that balances zest and spice perfectly. It’s versatile enough to fit into various meals, whether served as a main course or sliced over salads. Don’t hesitate to customize this recipe by adding your favorite spices or adjusting the heat level! Try it today and enjoy its vibrant flavors!

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Chili Lime Grilled Chicken

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves approximately four people 1x

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Description

Chili Lime Grilled Chicken is a vibrant, mouthwatering dish that brings a burst of flavor to your dining table. Ideal for summer barbecues or quick weeknight meals, this recipe features succulent chicken thighs marinated in a tangy chili lime blend. With just 30 minutes from prep to plate, it’s a hassle-free option for any occasion. The harmonious mix of spices and fresh ingredients ensures each bite is packed with zest. Whether served as a main course or incorporated into tacos and salads, this dish promises to elevate your culinary experience.

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Ingredients

Scale 1x2x3x

• 2 – 2 1/2 lbs. skin-on chicken thighs
• 1/2 cup fresh lime juice
• 3 teaspoons fresh lime zest
• 1/4 cup olive oil
• 4 tablespoons fresh cilantro (finely chopped)
• 2 jalapeños (finely chopped)
• 4 cloves garlic (finely chopped)
• 1 tablespoon honey
• 2 teaspoons salt
• 1 teaspoon chili powder

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Instructions

1. Rinse chicken thighs under cold water and pat dry.
2. In a mixing bowl, combine lime juice, lime zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder; whisk until well mixed.
3. Add chicken to the marinade and stir to coat evenly. Cover and refrigerate for at least 2 hours.
4. Preheat grill over medium-high heat; lightly oil the grill surface.
5. Grill chicken thighs for about 5 minutes per side until golden brown and cooked through (internal temp of 165°F).
6. Serve hot with your favorite sides.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 thigh (150g)
• Calories: 290
• Sugar: 2g
• Sodium: 670mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 27g
• Cholesterol: 130mg