Description
Chili Lime Grilled Chicken is a vibrant, mouthwatering dish that brings a burst of flavor to your dining table. Ideal for summer barbecues or quick weeknight meals, this recipe features succulent chicken thighs marinated in a tangy chili lime blend. With just 30 minutes from prep to plate, it’s a hassle-free option for any occasion. The harmonious mix of spices and fresh ingredients ensures each bite is packed with zest. Whether served as a main course or incorporated into tacos and salads, this dish promises to elevate your culinary experience.
Ingredients
Scale
- 2 – 2 1/2 lbs. skin-on chicken thighs
- 1/2 cup fresh lime juice
- 3 teaspoons fresh lime zest
- 1/4 cup olive oil
- 4 tablespoons fresh cilantro (finely chopped)
- 2 jalapeños (finely chopped)
- 4 cloves garlic (finely chopped)
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder
Instructions
- Rinse chicken thighs under cold water and pat dry.
- In a mixing bowl, combine lime juice, lime zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder; whisk until well mixed.
- Add chicken to the marinade and stir to coat evenly. Cover and refrigerate for at least 2 hours.
- Preheat grill over medium-high heat; lightly oil the grill surface.
- Grill chicken thighs for about 5 minutes per side until golden brown and cooked through (internal temp of 165°F).
- Serve hot with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 130mg