Chinese BBQ beef

Just like your favorite takeout joint, this Chinese BBQ beef has a juicy inside with a sweet, caramelized crust on the outside! Full of flavor and easy to make in the oven or on the grill, it will remind you of your favorite Char Siu. Perfect for weeknight dinners or special occasions, this dish is sure to impress family and friends alike.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip this up quickly.
• Flavorful: The combination of hoisin sauce and garlic creates an irresistible taste that everyone will love.
• Versatile: Serve it with rice, noodles, or vegetables for a complete meal that’s perfect for any occasion.
• Perfectly Caramelized: The sugar creates a delicious crust that adds texture and flavor to the beef.
• Customizable: Adjust the spice level by adding more or fewer red pepper flakes according to your preference.

Tools and Preparation

To make your cooking experience seamless, gather these essential tools. Each tool plays a vital role in ensuring your Chinese BBQ beef turns out perfectly.

Essential Tools and Equipment

• Sharp knife
• Mixing bowl
• Baking sheet
• Parchment paper or foil
• Whisk

Importance of Each Tool

• Sharp knife: A sharp knife makes cutting the beef into cubes effortless and safe.
• Mixing bowl: A good mixing bowl allows for thorough marination of the beef, enhancing its flavor.
• Baking sheet: Using a baking sheet ensures even cooking and helps catch drippings.
• Parchment paper or foil: These materials help with easy cleanup and prevent sticking.

Ingredients

For the Beef Marinade:

• 2 lb boneless beef shoulder or butt
• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 cloves garlic (minced)
• 1/2 tablespoon crushed red pepper flakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

For Cooking:

• 1/4 cup granulated sugar
• 3 green onions (sliced, for garnish)

How to Make Chinese BBQ beef

Step 1: Prepare the Beef

1. Cut the beef into cubed pieces (about 1 inch by 1 inch). This allows for quicker cooking and better marinade absorption. Set aside.

Step 2: Marinate the Beef

1. In a mixing bowl, whisk together hoisin sauce, soy sauce, oyster sauce, garlic, crushed red pepper flakes, garlic powder, and black pepper.
2. Add the cubed beef to the marinade and toss well to coat.
3. Cover with saran wrap or foil; marinate in the refrigerator for at least 8 hours or overnight.

Step 3: Preheat Oven

1. Preheat your oven to 375°F (190°C).
2. Line a large 9×13 baking sheet with parchment paper or foil for easy cleanup.

Step 4: Bake the Beef

1. Spread the marinated beef evenly on the prepared baking sheet.
2. Sprinkle granulated sugar over the top of the meat; this will create a delicious crust as it cooks.
3. Bake in the preheated oven for about 20 to 25 minutes until the internal temperature reaches 145°F (63°C).

Step 5: Add Extra Crisp

1. If you want more char on your Chinese BBQ beef, switch the oven to broil after baking.
2. Broil each side for 3-4 minutes until crispy.

Step 6: Garnish and Serve

1. Garnish your Chinese BBQ beef with sliced green onions before serving.
2. Enjoy with sticky rice or your favorite sides!

How to Serve Chinese BBQ beef

Chinese BBQ beef is a versatile dish that pairs well with various accompaniments. Here are some delightful serving suggestions to enhance your meal experience.

With Sticky Rice

• Sticky rice complements the sweet and savory flavors of the beef, providing a perfect base to soak up the sauce.

In Lettuce Wraps

• Serve slices of Chinese BBQ beef in crisp lettuce leaves for a fresh and crunchy bite. Add some shredded carrots and cucumber for extra texture.

With Steamed Vegetables

• Pair the beef with steamed broccoli or bok choy for a nutritious touch. The freshness of vegetables balances the richness of the meat.

On Noodles

• Toss sliced Chinese BBQ beef with warm noodles, soy sauce, and scallions for a quick and satisfying meal.

As Part of a Salad

• Create a vibrant salad by adding sliced beef over mixed greens, cucumbers, and sesame dressing. It’s refreshing and filling!

How to Perfect Chinese BBQ beef

To ensure your Chinese BBQ beef turns out flavorful and tender, follow these helpful tips.

• Choose the right cut: Use boneless beef shoulder or butt for optimal tenderness and flavor.
• Marinate overnight: Allowing the meat to marinate overnight enhances its flavor profile significantly.
• Cube evenly: Cut your beef into uniform cubes to ensure even cooking and marinating.
• Monitor cooking temperature: Use a meat thermometer to check for doneness at 145°F for perfect results.
• Broil for crispiness: Broiling at the end adds a delicious caramelized crust that enhances texture.

Best Side Dishes for Chinese BBQ beef

Adding side dishes can elevate your meal experience. Here are some fantastic options to consider.

1. Fried Rice: A classic choice that adds hearty grains flavored with soy sauce and vegetables.
2. Egg Rolls: Crunchy egg rolls filled with veggies make a delicious appetizer alongside your beef.
3. Cucumber Salad: A light, refreshing salad made from sliced cucumbers tossed in vinegar and sesame oil.
4. Miso Soup: Warm miso soup offers warmth and umami flavors that complement the dish perfectly.
5. Pickled Vegetables: Tangy pickles add a zesty contrast to the sweet flavors of BBQ beef.
6. Asian Slaw: A crunchy slaw with cabbage, carrots, and a sesame dressing brings freshness to your plate.
7. Steamed Dumplings: Soft, pillowy dumplings filled with vegetables or chicken provide a satisfying bite alongside your main dish.
8. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring an earthy flavor that pairs well with the sweetness of the barbecue sauce.

Common Mistakes to Avoid

When making Chinese BBQ beef, even small missteps can affect the final dish. Here are some common mistakes and how to avoid them.

• Bold ingredient measurement: Not measuring ingredients accurately can lead to an imbalanced flavor. Use precise measurements for sauces and spices.
• Bold insufficient marinating: Skipping the marinating step or not allowing enough time will result in less flavorful meat. Aim for at least 8 hours, or overnight if possible.
• Bold incorrect oven temperature: Cooking at the wrong temperature can either dry out the beef or prevent it from caramelizing properly. Always preheat your oven to 375°F.
• Bold neglecting to check internal temp: Failing to check the beef’s internal temperature might lead to undercooked or overcooked meat. Use a meat thermometer for accuracy; aim for 145°F.
• Bold not using the right cut of beef: Using a tough cut instead of a tender one may result in chewy meat. Opt for boneless beef shoulder or butt for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chinese BBQ beef in an airtight container.
• It can be refrigerated for up to 3-4 days.

Freezing Chinese BBQ beef

• If you want to extend storage, freeze the beef in a freezer-safe container or bag.
• Properly stored, it can last for up to 3 months in the freezer.

Reheating Chinese BBQ beef

• Oven: Preheat your oven to 350°F and place the beef in an oven-safe dish covered with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place portions on a microwave-safe plate and cover with a damp paper towel. Heat in intervals of 1-2 minutes until warm.
• Stovetop: Heat a skillet over medium heat and add a splash of broth or water. Add the beef and sauté until hot, stirring often.

Frequently Asked Questions

Here are some common questions regarding this recipe that may help you further.

How do I make Chinese BBQ beef at home?

To make Chinese BBQ beef, cube boneless beef shoulder or butt, marinate it with hoisin sauce, soy sauce, garlic, and spices, then bake or grill until cooked through.

Can I use other meats instead of beef?

Yes! You can substitute chicken, turkey, or lamb for a different flavor profile while following the same marinade process.

What should I serve with Chinese BBQ beef?

This dish pairs wonderfully with sticky rice, stir-fried vegetables, or steamed buns for a complete meal experience.

Can I make this recipe ahead of time?

Absolutely! You can marinate the beef a day ahead and store it in the fridge until you’re ready to cook it.

What is the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for longer storage.

Final Thoughts

Chinese BBQ beef is not only delicious but also versatile! You can customize it by adding different vegetables or adjusting spice levels according to your taste preferences. Try this recipe today and enjoy its sweet, savory flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chinese BBQ Beef

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• Author: Aileen
• Total Time: 40 minutes
• Yield: Approximately six servings 1x

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Description

Indulge in homemade Chinese BBQ beef, a delightful dish reminiscent of your favorite takeout. This tender beef is marinated in an irresistible blend of hoisin sauce, garlic, and spices, then baked to perfection for a sweet caramelized crust. Whether you serve it over sticky rice or in lettuce wraps, this recipe guarantees a flavorful experience that will impress family and friends alike. Perfect for weeknight dinners or special occasions, this easy-to-follow recipe offers versatility and deliciousness.

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Ingredients

Scale 1x2x3x

• 2 lb boneless beef shoulder or butt
• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 cloves garlic (minced)
• 1/2 tablespoon crushed red pepper flakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup granulated sugar
• 3 green onions (sliced for garnish)

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the beef into 1-inch cubes and set aside.
3. In a mixing bowl, combine hoisin sauce, soy sauce, oyster sauce, minced garlic, crushed red pepper flakes, garlic powder, and black pepper. Add the cubed beef and toss well to coat.
4. Cover and marinate in the refrigerator for at least 8 hours or overnight.
5. Spread the marinated beef on the prepared baking sheet and sprinkle sugar over it.
6. Bake for 20 to 25 minutes until the internal temperature reaches 145°F (63°C). For extra crispiness, broil each side for an additional 3-4 minutes.
7. Garnish with sliced green onions before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Chinese

Nutrition

• Serving Size: 1/6 of the recipe (about 180g)
• Calories: 290
• Sugar: 10g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 0g
• Protein: 31g
• Cholesterol: 90mg