Description
Indulge in homemade Chinese BBQ beef, a delightful dish reminiscent of your favorite takeout. This tender beef is marinated in an irresistible blend of hoisin sauce, garlic, and spices, then baked to perfection for a sweet caramelized crust. Whether you serve it over sticky rice or in lettuce wraps, this recipe guarantees a flavorful experience that will impress family and friends alike. Perfect for weeknight dinners or special occasions, this easy-to-follow recipe offers versatility and deliciousness.
Ingredients
Scale
- 2 lb boneless beef shoulder or butt
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 cloves garlic (minced)
- 1/2 tablespoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup granulated sugar
- 3 green onions (sliced for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut the beef into 1-inch cubes and set aside.
- In a mixing bowl, combine hoisin sauce, soy sauce, oyster sauce, minced garlic, crushed red pepper flakes, garlic powder, and black pepper. Add the cubed beef and toss well to coat.
- Cover and marinate in the refrigerator for at least 8 hours or overnight.
- Spread the marinated beef on the prepared baking sheet and sprinkle sugar over it.
- Bake for 20 to 25 minutes until the internal temperature reaches 145°F (63°C). For extra crispiness, broil each side for an additional 3-4 minutes.
- Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1/6 of the recipe (about 180g)
- Calories: 290
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg