Chinese Coconut Pudding

No need to wait for dim sum to enjoy this dessert anymore. You can make Chinese Coconut Pudding at home with only five ingredients. This delightful treat is perfect for family gatherings, potlucks, or a cozy night in. The creamy coconut flavor combined with the sweet notes makes it an irresistible dessert that everyone will love.

Why You’ll Love This Recipe

• Simple Preparation: With just five ingredients, this recipe is easy to follow and quick to whip up.
• Deliciously Creamy: The combination of coconut milk and regular milk creates a rich, smooth texture that melts in your mouth.
• Versatile Flavor: Customize it with almond extract or enjoy it plain; the choice is yours!
• Perfect for Any Occasion: Whether it’s a festive gathering or a simple family dinner, this pudding fits right in.
• Vegan-Friendly Option: Using plant-based gelatin makes this dessert suitable for various dietary needs.

Tools and Preparation

To make your Chinese Coconut Pudding, you’ll need a few essential tools to ensure perfect results.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Silicone molds or ramekins
• Saucepan

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine ingredients easily without making a mess.
• Whisk: A whisk is essential for ensuring that the sugar and gelatin dissolve completely, leading to a smooth pudding texture.
• Silicone molds: These molds make it easier to release your pudding without damaging its shape.

Ingredients

For the Pudding Base

• 1/2 cup sugar
• 3 tablespoons Vegan Vegan vegan gelatin (this gives a firm pudding; if you want it softer, use 2 tablespoons)
• 1 cup boiling water
• 1 cup milk
• 1 can coconut milk (14oz/400mL can; I’m using full-fat coconut milk, about 15g of fat per 1/3 cup)
• 1/2 teaspoon almond extract (optional)

How to Make Chinese Coconut Pudding

Step 1: Prepare the Gelatin Mixture

1. In a large bowl, whisk the sugar into 1 cup of boiling water until dissolved.
2. Stir in the Vegan Vegan vegan gelatin, mixing well.
3. Allow the mixture to sit for another two minutes to ensure everything is properly dissolved.

Step 2: Combine Milks

1. Stir in the milk, followed by the coconut milk.
2. Use a whisk to ensure the coconut’s fat is evenly distributed.
3. If desired, add ½ teaspoon of almond extract. This adds a lovely flavor but is optional.

Step 3: Pour Into Molds

1. Pour the mixture into silicone molds or ramekins. For best results, use silicone molds for easy removal.
2. If using other containers, be prepared to cut out the pudding with a knife afterward.

Step 4: Set and Serve

1. To release the pudding from silicone molds, submerge them in hot water for about 30 seconds.
2. Enjoy your delicious homemade Chinese Coconut Pudding chilled or at room temperature!

This recipe serves six people and requires about 250 minutes of prep time—perfect for planning ahead! Enjoy every bite of this delightful dessert!

How to Serve Chinese Coconut Pudding

Chinese Coconut Pudding is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply treating yourself, here are some creative serving suggestions to elevate your pudding experience.

With Fresh Fruit

• Mango Slices: Add ripe mango slices on top for a refreshing touch.
• Berries: Serve with strawberries, blueberries, or raspberries for a colorful contrast.
• Coconut Flakes: Sprinkle toasted coconut flakes for added texture and flavor.

As Part of a Dessert Platter

• Mini Cheesecakes: Pair with small cheesecake bites for a delightful dessert variety.
• Fruit Tarts: Include fruit tarts that complement the coconut flavor.
• Chocolate Truffles: Rich chocolate truffles can balance the sweetness of the pudding.

With Sauces

• Passion Fruit Sauce: Drizzle passion fruit sauce over the pudding for a tangy twist.
• Caramel Sauce: A light drizzle of caramel adds a rich flavor contrast.

How to Perfect Chinese Coconut Pudding

To achieve the perfect texture and flavor in your Chinese Coconut Pudding, consider these helpful tips:

• Use Full-Fat Coconut Milk: This will give your pudding a creamy texture and rich flavor.
• Whisk Thoroughly: Ensure all ingredients are mixed well to avoid lumps and ensure even distribution.
• Let it Chill Fully: Allow the pudding to chill completely before serving to achieve the best texture.
• Experiment with Flavors: Try adding different extracts like vanilla or even citrus zest for unique variations.

Best Side Dishes for Chinese Coconut Pudding

If you’re looking to create a complete meal experience, consider pairing your Chinese Coconut Pudding with these delicious side dishes:

1. Spring Rolls: Crunchy vegetable spring rolls make a great appetizer that complements the pudding’s sweetness.
2. Sesame Noodles: Light sesame noodles offer a savory contrast to the sweet dessert.
3. Steamed Dumplings: Soft dumplings filled with vegetables or chicken provide a satisfying bite alongside the pudding.
4. Stir-Fried Vegetables: Colorful stir-fried veggies add freshness and balance to your meal.
5. Rice Paper Wraps: Fresh rice paper wraps filled with herbs and vegetables offer a light side option.
6. Fruit Salad: A simple fruit salad enhances the tropical flavors of the coconut pudding.

Common Mistakes to Avoid

Making Chinese Coconut Pudding can be a delightful experience, but there are some common pitfalls to watch out for.

• Boldly skipping the whisking step: Failing to whisk the sugar thoroughly in boiling water can leave granules behind. Always ensure it is fully dissolved for a smooth pudding.
• Boldly ignoring the gelling agent: Using too little Vegan Vegan vegan gelatin can result in a pudding that doesn’t hold its shape. Stick to the recommended amounts for firm results.
• Boldly forgetting optional flavors: Omitting almond extract may lessen the flavor complexity of your pudding. Consider adding this for a delightful twist.
• Boldly overlooking cooling time: Not allowing enough time for the pudding to set can lead to a runny consistency. Make sure you let it chill properly before serving.
• Boldly using inappropriate containers: Choosing non-silicone molds can make removing the pudding difficult. Opt for silicone or lightly greased containers for easy release.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure the pudding is completely cooled before sealing.

Freezing Chinese Coconut Pudding

• Freeze in individual portions or as a whole.
• Use freezer-safe containers or sandwich bags, and consume within 2 months for best quality.

Reheating Chinese Coconut Pudding

• Oven: Preheat to 350°F (175°C) and warm covered with foil for about 10-15 minutes.
• Microwave: Heat on medium power in 30-second intervals until warm, stirring in between.
• Stovetop: Place in a saucepan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Chinese Coconut Pudding.

What is Chinese Coconut Pudding?

Chinese Coconut Pudding is a creamy dessert made primarily from coconut milk and thickened with plant-based gelatin, offering a delightful tropical flavor.

How do I customize my Chinese Coconut Pudding?

You can customize your pudding by adding different extracts like vanilla or even incorporating fresh fruit for added texture and flavor.

Can I make this recipe nut-free?

Yes! Simply omit the almond extract or substitute it with an alternative flavor that suits your preference.

How long does Chinese Coconut Pudding last?

When stored correctly, Chinese Coconut Pudding can last up to 5 days in the refrigerator and about 2 months if frozen.

Final Thoughts

Chinese Coconut Pudding is not only simple to prepare but also incredibly versatile. This dessert allows you to experiment with flavors and add-ins, making it perfect for any occasion. Don’t hesitate to try out different variations and enjoy this delightful treat!

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Chinese Coconut Pudding

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• Author: Aileen
• Total Time: 0 hours
• Yield: Serves 6

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Description

Indulge in the simplicity and deliciousness of homemade Chinese Coconut Pudding, a creamy dessert that transports you straight to a tropical paradise. With just five key ingredients, this delightful treat is perfect for family gatherings, potlucks, or a cozy night in. The rich coconut flavor combined with an optional hint of almond extract creates a melt-in-your-mouth experience that everyone will adore. Not only is it easy to prepare, but it can also be customized with fresh fruit or served alongside other desserts for a stunning presentation. Whether you prefer it chilled or at room temperature, this pudding is sure to impress!

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Ingredients

Scale 1x2x3x

• 1/2 cup sugar
• 3 tablespoons vegan gelling agent
• 1 cup boiling water
• 1 cup milk
• 1 can (14oz) coconut milk
• Optional: 1/2 teaspoon almond extract

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Instructions

1. In a mixing bowl, whisk together sugar and boiling water until dissolved.
2. Stir in vegan gelling agent and let sit for two minutes.
3. Mix in both milks and almond extract (if using), ensuring everything is well combined.
4. Pour the mixture into silicone molds or ramekins for easy release.
5. Allow the pudding to cool before refrigerating until fully set.
6. Serve chilled or at room temperature.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Dessert
• Method: Chilling
• Cuisine: Asian

Nutrition

• Serving Size: 1 pudding (about 100g)
• Calories: 160
• Sugar: 18g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 6g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 0mg