Description
Indulge in the simplicity and deliciousness of homemade Chinese Coconut Pudding, a creamy dessert that transports you straight to a tropical paradise. With just five key ingredients, this delightful treat is perfect for family gatherings, potlucks, or a cozy night in. The rich coconut flavor combined with an optional hint of almond extract creates a melt-in-your-mouth experience that everyone will adore. Not only is it easy to prepare, but it can also be customized with fresh fruit or served alongside other desserts for a stunning presentation. Whether you prefer it chilled or at room temperature, this pudding is sure to impress!
Ingredients
Scale
- 1/2 cup sugar
- 3 tablespoons vegan gelling agent
- 1 cup boiling water
- 1 cup milk
- 1 can (14oz) coconut milk
- Optional: 1/2 teaspoon almond extract
Instructions
- In a mixing bowl, whisk together sugar and boiling water until dissolved.
- Stir in vegan gelling agent and let sit for two minutes.
- Mix in both milks and almond extract (if using), ensuring everything is well combined.
- Pour the mixture into silicone molds or ramekins for easy release.
- Allow the pudding to cool before refrigerating until fully set.
- Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 pudding (about 100g)
- Calories: 160
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg