Chipotle BBQ Chicken with Creamed Corn

This Chipotle BBQ Chicken with Creamed Corn recipe is a delightful combination of smoky, spicy flavors and creamy goodness. Perfect for summer cookouts or family dinners, this dish brings together the bold taste of homemade chipotle BBQ sauce and the sweet, rich texture of creamed corn. It’s an ideal choice for any occasion, from casual weeknight meals to festive gatherings.

Why You’ll Love This Recipe

• Flavor Explosion: The homemade chipotle BBQ sauce infuses the chicken with a unique smoky flavor that will impress everyone.
• Simple Preparation: With straightforward steps, you can whip up this dish in no time, making it great for busy weeknights.
• Versatile Side Dish: The creamed corn pairs beautifully with any grilled meat, making it a versatile addition to your dining table.
• Crowd-Pleaser: This recipe serves four people, perfect for family dinners or small gatherings.
• Seasonal Ingredients: Utilize fresh corn during summer months for a vibrant and tasty side.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure smooth cooking. Having the right equipment on hand can make the cooking process more efficient and enjoyable.

Essential Tools and Equipment

• Grill
• Saucepan
• Skillet or large saucepan
• Whisk
• Shaker bottle or cup

Importance of Each Tool

• Grill: Provides high heat for perfectly grilled chicken with distinctive char marks.
• Saucepan: Ideal for simmering sauces to develop rich flavors without burning.
• Skillet: Perfect for creating creamy textures in your corn dish while allowing even cooking.

Ingredients

This chipotle BBQ chicken is made with homemade chipotle beef broth BBQ sauce! Serve alongside creamed grilled corn, and summer dinner is complete!

For the Chipotle BBQ Sauce

• 3/4 cup ketchup
• 2/3 cup beef broth
• ½ cup honey
• 3 garlic cloves, (minced)
• 2 tablespoons apple cider vinegar
• 2 tablespoons dijon mustard
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon chipotle chili powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon freshly ground black pepper

For the Chicken

• 1 pound boneless, skinless chicken breasts or thighs
• Salt and pepper to taste
• 2 teaspoons garlic powder

For the Creamed Corn

• 6 to 8 ears of corn (you need 2.5 cups kernels)
• 1 cup heavy cream
• 1 tablespoon sugar
• 2 garlic cloves (minced)
• 2 tablespoons butter
• ¼ cup parmesan cheese
• 1 cup milk (any kind works!)
• 2 tablespoons flour
• Fresh chopped chives for garnish

How to Make Chipotle BBQ Chicken with Creamed Corn

Step 1: Prepare the Chipotle BBQ Sauce

1. Place the ketchup, beef broth, honey, minced garlic, apple cider vinegar, dijon mustard, Worcestershire sauce, onion powder, smoked paprika, and black pepper in a saucepan.
2. Whisk together until well combined.
3. Heat over medium heat until boiling; then reduce to low heat and cook for 30 to 60 minutes until thickened. Stir occasionally.
4. Remove from heat and let sit at room temperature until cooled further.

Step 2: Grill the Corn

1. Preheat your grill to high heat.
2. Once hot, place the ears of corn directly on the grill grates.
3. Grill for about 15 minutes, turning every five minutes until nicely charred. Set aside when done.

Step 3: Season the Chicken

1. Season both sides of the chicken with salt, pepper, and garlic powder.
2. Brush approximately one tablespoon of prepared BBQ sauce onto each piece of chicken.

Step 4: Grill the Chicken

1. Place seasoned chicken directly on hot grill grates.
2. Grill for 5 minutes before flipping; grill again for another 5 minutes.
3. Brush additional sauce on top during grilling if desired.
4. Ensure internal temperature reaches between 160°F-165°F; let rest for 10 minutes after removing from grill.

Step 5: Make Creamed Corn

1. In a skillet or large saucepan over medium heat, combine grilled corn kernels, heavy cream, sugar, butter, and minced garlic.
2. Add a pinch of salt and pepper; stir well to combine.
3. Mix milk with flour in a shaker bottle until smooth; pour into skillet while stirring continuously.
4. Cook on medium heat until thickened; stir in parmesan cheese before serving.

Step 6: Serve

Slice the rested chicken and serve alongside a generous helping of creamed corn topped with fresh chives.

Enjoy your flavorful meal of Chipotle BBQ Chicken with Creamed Corn!

How to Serve Chipotle BBQ Chicken with Creamed Corn

Serving Chipotle BBQ Chicken with Creamed Corn is a great way to enjoy a flavorful and satisfying meal. This dish can be paired with various sides and garnishes to enhance its deliciousness.

With Fresh Herbs

• Chopped cilantro – Adds a fresh, zesty flavor that complements the smoky BBQ.
• Chives – Sprinkle chopped chives on top for a mild onion taste and vibrant color.

With Grilled Vegetables

• Grilled zucchini – The slightly sweet taste of grilled zucchini pairs well with the spicy chicken.
• Roasted bell peppers – Their sweetness balances the heat of the chipotle sauce.

On a Bed of Greens

• Mixed greens salad – Serve sliced chicken over a bed of mixed greens for a lighter option.
• Coleslaw – A crunchy, tangy coleslaw offers a refreshing contrast with each bite.

With Rice or Quinoa

• Cilantro lime rice – Fluffy rice infused with lime juice enhances the flavors beautifully.
• Quinoa – A nutritious base that soaks up the delicious BBQ sauce.

How to Perfect Chipotle BBQ Chicken with Creamed Corn

To achieve the best results when making Chipotle BBQ Chicken with Creamed Corn, consider these helpful tips.

• Use fresh ingredients – Fresh herbs and spices elevate the flavor profile significantly.
• Marinate chicken – Allowing chicken to marinate in the BBQ sauce for at least an hour enhances its taste.
• Control grill temperature – Ensure your grill is well-heated to achieve perfect char marks and avoid drying out the chicken.
• Rest your chicken – Letting it rest after grilling helps retain juices for more tender meat.

Best Side Dishes for Chipotle BBQ Chicken with Creamed Corn

Complementing your Chipotle BBQ Chicken with side dishes can create a well-rounded meal. Here are some perfect options to consider.

1. Cornbread – Sweet and buttery cornbread pairs perfectly with this smoky dish.
2. Baked Beans – Savory baked beans add depth and sweetness to your plate.
3. Potato Salad – A classic picnic favorite that adds creaminess and coolness alongside hot chicken.
4. Macaroni and Cheese – Cheesy goodness makes this comfort food an irresistible side.
5. Grilled Asparagus – Lightly seasoned asparagus provides a healthy crunch that contrasts nicely with rich flavors.
6. Pasta Salad – A refreshing pasta salad can balance out the heaviness of the main dish.

Common Mistakes to Avoid

When preparing Chipotle BBQ Chicken with Creamed Corn, it’s easy to make errors that can affect the taste and texture of your dish. Here are some common mistakes to watch out for:

• Skipping the sauce thickening: If you don’t allow your BBQ sauce to thicken properly, it may not cling well to the chicken. Make sure to cook it down for 30 to 60 minutes until it reaches a desirable consistency.
• Overcooking the chicken: Cooking the chicken too long can make it dry. Aim for an internal temperature of 160°F, as it will continue cooking while resting.
• Ignoring seasoning: Failing to season your chicken properly can lead to bland flavors. Don’t shy away from using salt, pepper, and garlic powder generously on both sides.
• Using frozen corn without preparation: If you decide to use frozen corn for your creamed corn, ensure it’s thoroughly thawed and drained. This prevents excess water from diluting the flavor.
• Neglecting resting time: Cutting into the chicken immediately after grilling can cause juices to escape. Letting it rest for at least 10 minutes will keep it moist and flavorful.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Chipotle BBQ Chicken with Creamed Corn in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Chipotle BBQ Chicken with Creamed Corn

• For longer storage, freeze portions in freezer-safe bags or containers.
• The dish can be frozen for up to 3 months.

Reheating Chipotle BBQ Chicken with Creamed Corn

• Oven: Preheat your oven to 350°F (175°C). Place the chicken and creamed corn in an oven-safe dish covered with foil and heat for about 20-25 minutes.
• Microwave: Transfer individual servings to a microwave-safe plate. Heat on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: Warm the chicken and creamed corn in a skillet over medium heat, stirring frequently until heated through.

Frequently Asked Questions

Can I use other meats besides chicken?

Yes! You can easily substitute pork or beef in this recipe if you prefer. Just adjust the cooking time as needed based on the meat type.

What sides go well with Chipotle BBQ Chicken with Creamed Corn?

This dish pairs wonderfully with coleslaw, potato salad, or grilled vegetables for a complete meal.

Can I make the BBQ sauce ahead of time?

Absolutely! The homemade chipotle BBQ sauce can be prepared up to a week in advance and stored in the refrigerator.

How spicy is this Chipotle BBQ Chicken?

The level of spice mainly depends on how much chipotle chili powder you use. Start with less if you’re sensitive to heat and adjust according to your preference.

Is this recipe suitable for meal prep?

Yes! Chipotle BBQ Chicken with Creamed Corn is great for meal prep. You can portion it out and enjoy it throughout the week.

Final Thoughts

Chipotle BBQ Chicken with Creamed Corn is not only delicious but also versatile, making it perfect for summer gatherings or cozy dinners at home. You can customize this recipe by adding your favorite spices or substituting different proteins. Give this recipe a try; it’s sure to become a new favorite!

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Chipotle BBQ Chicken with Creamed Corn

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• Author: Aileen
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Indulge in the mouthwatering flavors of Chipotle BBQ Chicken with Creamed Corn, a perfect summer dish that balances smoky heat and creamy sweetness. This recipe features succulent grilled chicken slathered in a zesty homemade chipotle BBQ sauce, paired with rich, buttery creamed corn made from fresh summer corn. Whether you’re hosting a backyard barbecue or enjoying a family dinner, this dish is sure to impress. With easy preparation steps and versatile serving options, it’s ideal for any occasion.

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Ingredients

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• 3/4 cup ketchup
• 2/3 cup beef broth
• 1/2 cup honey
• 1 pound boneless chicken breasts or thighs
• 6 to 8 ears of corn (2.5 cups kernels)
• 1 cup heavy cream
• 1/4 cup parmesan cheese
• 3 garlic cloves (minced)
• 2 tablespoons apple cider vinegar
• 2 tablespoons dijon mustard
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon chipotle chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon freshly ground black pepper
• Salt and pepper to taste
• 2 teaspoons garlic powder
• 1 tablespoon sugar
• 2 tablespoons butter
• 1 cup milk (any kind works!)
• 2 tablespoons flour
• Fresh chopped chives for garnish

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Instructions

1. For the BBQ sauce: Combine ketchup, beef broth, honey, minced garlic, apple cider vinegar, Dijon mustard, Worcestershire sauce, onion powder, smoked paprika, and black pepper in a saucepan. Whisk until smooth and simmer for 30-60 minutes.
2. Grill the corn on high heat for about 15 minutes until charred; set aside.
3. Season chicken with salt, pepper, and garlic powder. Brush with BBQ sauce.
4. Grill chicken for about 10 minutes total or until internal temperature reaches 160°F.
5. For creamed corn: In a skillet, combine grilled corn kernels, heavy cream, sugar, butter, and minced garlic. Add milk mixed with flour; stir until thickened and mix in parmesan.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g) with creamed corn (100g)
• Calories: 490
• Sugar: 16g
• Sodium: 790mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 105mg