Description
Indulge in the mouthwatering flavors of Chipotle BBQ Chicken with Creamed Corn, a perfect summer dish that balances smoky heat and creamy sweetness. This recipe features succulent grilled chicken slathered in a zesty homemade chipotle BBQ sauce, paired with rich, buttery creamed corn made from fresh summer corn. Whether you’re hosting a backyard barbecue or enjoying a family dinner, this dish is sure to impress. With easy preparation steps and versatile serving options, it’s ideal for any occasion.
Ingredients
Scale
- 3/4 cup ketchup
- 2/3 cup beef broth
- 1/2 cup honey
- 1 pound boneless chicken breasts or thighs
- 6 to 8 ears of corn (2.5 cups kernels)
- 1 cup heavy cream
- 1/4 cup parmesan cheese
- 3 garlic cloves (minced)
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon chipotle chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon freshly ground black pepper
- Salt and pepper to taste
- 2 teaspoons garlic powder
- 1 tablespoon sugar
- 2 tablespoons butter
- 1 cup milk (any kind works!)
- 2 tablespoons flour
- Fresh chopped chives for garnish
Instructions
- For the BBQ sauce: Combine ketchup, beef broth, honey, minced garlic, apple cider vinegar, Dijon mustard, Worcestershire sauce, onion powder, smoked paprika, and black pepper in a saucepan. Whisk until smooth and simmer for 30-60 minutes.
- Grill the corn on high heat for about 15 minutes until charred; set aside.
- Season chicken with salt, pepper, and garlic powder. Brush with BBQ sauce.
- Grill chicken for about 10 minutes total or until internal temperature reaches 160°F.
- For creamed corn: In a skillet, combine grilled corn kernels, heavy cream, sugar, butter, and minced garlic. Add milk mixed with flour; stir until thickened and mix in parmesan.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g) with creamed corn (100g)
- Calories: 490
- Sugar: 16g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 105mg