Chipotle Maple Chicken

Chipotle Maple Chicken is a deliciously unique dish that combines the rich sweetness of maple syrup with the smoky kick of chipotle chili powder. This recipe is perfect for family dinners, barbecues, or even meal prep for the week. The balance of flavors and easy preparation make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Bold Flavor: The combination of maple syrup and chipotle creates a sweet and spicy glaze that elevates the chicken to new heights.
• Quick Preparation: With just 10 minutes of prep time, you can have a flavorful meal on the table in no time.
• Versatile Cooking Methods: Whether you prefer grilling or using a stovetop skillet, this recipe adapts easily to your cooking style.
• Meal Prep Friendly: Cook extra chicken to use in salads, wraps, or sandwiches throughout the week.
• Crowd-Pleaser: This dish is sure to impress your guests with its vibrant flavors and beautiful presentation.

Tools and Preparation

To create your Chipotle Maple Chicken, having the right tools will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Non-stick skillet
• Grill
• Medium bowl
• Small saucepan
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Non-stick skillet: Ensures even cooking without sticking, making cleanup easy.
• Grill: Adds a delicious char to the chicken while enhancing flavor through smoke.
• Medium bowl: Perfect for mixing marinades and glazes without spill.
• Whisk: Essential for blending ingredients smoothly for marinades and sauces.

Ingredients

For the Chicken Marinade

• 3 boneless skinless chicken breasts (sliced in half horizontally)
• 1/4 cup olive oil
• 1/2 cup pure maple syrup (not the imitation breakfast kind)
• 1/4 cup orange juice
• 1/4 cup apricot preserves
• 2 tablespoons balsamic vinegar
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon Dijon mustard

For the Spices

• 2 teaspoons cornstarch
• 1 – 1 1/2 teaspoons chipotle chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/4 teaspoon oregano
• 1/4 teaspoon pepper
• 1 teaspoon orange zest

For Cooking

• 2 tablespoons butter
• 1/4 cup water

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chipotle Maple Chicken

Step 1: Prepare the Marinade

Whisk together all of the marinade/glaze ingredients in a medium bowl. Add 1/4 cup to a large freezer bag along with the chicken and 1/4 cup olive oil. Reserve the rest separately for your glaze.

Step 2: Mix the Spices

In a small bowl, mix together all of the spices. Remove 1/2 teaspoon from this mix to add to your glaze later. Add all remaining spices to the chicken marinade. Allow the chicken to marinate for 2 to 6 hours.

Step 3: Bring Chicken to Room Temperature

When you’re ready to cook, take the chicken out of the marinade and let it sit at room temperature for about 15 to 30 minutes.

Step 4: Grill Directions

Preheat your grill to medium heat (375°F to 450°F). Drain excess marinade from chicken and pat dry. Grill undisturbed for about 3–4 minutes per side or until cooked through (165°F internal temperature).

Step 5: Make the Glaze

While grilling, whisk together reserved glaze ingredients (from step one), cornstarch, and water in a small saucepan. Add butter and place covered on the grill or stove. Bring it all to a simmer until thickened.

Step 6: Brush with Glaze & Serve

Once cooked, brush each piece of grilled chicken with glaze. Serve any leftover glaze as sauce over rice or vegetables.

Step 7: Stove Top Directions (Alternate Method)

Heat one tablespoon of olive oil in a large non-stick skillet over medium-high heat. Drain excess marinade from chicken, pat dry, and add directly into skillet. Cook undisturbed for about 2–3 minutes until browned on one side.

Step 8: Finish Cooking on Stovetop

Turn chicken over, cover, reduce heat to medium, and continue cooking for approximately another 3–5 minutes depending on thickness until thoroughly cooked. Transfer to a plate tented with foil.

Final Steps:

In an empty skillet after removing chicken, whisk together reserved glaze ingredients again as in step five. Bring it all back up to simmering point before brushing over cooked chicken once more.

Now you’re ready to enjoy your homemade Chipotle Maple Chicken!

How to Serve Chipotle Maple Chicken

Serving Chipotle Maple Chicken is a delightful experience that can be customized in various ways. Whether you prefer it as the star of the meal or paired with other dishes, there are plenty of options to elevate your dining experience.

With Rice

• Flavored Rice: Serve the chicken over a bed of cilantro lime rice for an added burst of flavor.
• Fried Rice: Pair it with vegetable fried rice for a hearty combination that’s both filling and tasty.

In Tacos

• Soft Tacos: Shred the chicken and serve it in soft tortillas, topped with fresh avocado and salsa.
• Crunchy Tacos: Use crispy taco shells for an exciting texture contrast with the tender chicken.

With Salad

• Green Salad: Create a refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the flavors.
• Fruit Salad: A fruit salad with orange segments complements the sweetness of the maple glaze perfectly.

As Sandwiches

• Chicken Sandwich: Slice the grilled chicken and layer it on a toasted bun with lettuce, tomato, and chipotle mayo.
• Wraps: Roll the chicken in a tortilla with fresh veggies and ranch dressing for a quick lunch option.

How to Perfect Chipotle Maple Chicken

To ensure your Chipotle Maple Chicken turns out perfectly every time, follow these essential tips.

• Marinate Longer: Allowing the chicken to marinate for 6 hours or overnight enhances its flavor significantly.
• Use a Meat Thermometer: Ensure your chicken reaches an internal temperature of 165°F for safe consumption.
• Resting Time: Letting the chicken rest after cooking helps retain its juices, resulting in tender meat.
• Adjust Spice Levels: Modify the amount of chipotle chili powder according to your heat preference for a milder or spicier dish.
• Glaze Generously: Don’t be shy when brushing on that delicious glaze; it adds extra flavor!
• Pair Wisely: Choose side dishes that complement the sweetness of maple without overpowering it.

Best Side Dishes for Chipotle Maple Chicken

Pairing Chipotle Maple Chicken with the right sides can enhance its flavors and create a balanced meal. Here are some excellent suggestions:

1. Roasted Vegetables: A mix of seasonal veggies like bell peppers and zucchini roasted until caramelized brings out their natural sweetness.
2. Sweet Potatoes: Mashed or roasted sweet potatoes add a delightful sweetness that pairs wonderfully with the chipotle flavor.
3. Coleslaw: A tangy coleslaw provides crunch and acidity, balancing out the rich flavors of the chicken.
4. Quinoa Salad: A light quinoa salad with herbs adds a nutritious touch while remaining light on calories.
5. Corn on the Cob: Grilled corn brushed with butter makes for a classic summer side that complements any grilled dish nicely.
6. Black Beans: Seasoned black beans offer protein and fiber, making them a healthy pairing that also adds color to your plate.

Common Mistakes to Avoid

When preparing Chipotle Maple Chicken, there are common pitfalls that can affect the final dish. Here are some mistakes to avoid:

• Skipping the Marinade Time: Not allowing enough time for marination can result in bland chicken. Aim for a marinating time of at least 2 hours to fully develop the flavor.
• Using Imitation Maple Syrup: Opting for imitation syrup will compromise the dish’s authentic sweetness. Always use pure maple syrup for the best taste.
• Overcooking the Chicken: Cooking chicken too long can lead to dryness. Use a meat thermometer to ensure it reaches 165°F without overcooking.
• Neglecting Temperature Adjustment: Not letting the chicken sit at room temperature before cooking can result in uneven cooking. Allow it to rest for 15-30 minutes before grilling or frying.
• Ignoring Glaze Consistency: If you don’t whisk your glaze properly, it may not thicken as desired. Make sure to whisk continuously while simmering for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chipotle Maple Chicken in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Chipotle Maple Chicken

• Freeze cooked chicken in freezer-safe containers or heavy-duty freezer bags.
• Properly stored, it can last up to 3 months in the freezer.

Reheating Chipotle Maple Chicken

• Oven: Preheat your oven to 350°F and place the chicken on a baking sheet. Cover with foil and heat until warmed through, about 15-20 minutes.
• Microwave: Place chicken on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking until heated through.
• Stovetop: In a skillet over medium heat, add a splash of water or broth. Heat the chicken for about 5-7 minutes, turning occasionally until warm.

Frequently Asked Questions

Can I use chicken thighs instead of breasts for Chipotle Maple Chicken?

Yes! Chicken thighs work well and provide extra juiciness due to their higher fat content.

What can I serve with Chipotle Maple Chicken?

This dish pairs beautifully with rice, roasted vegetables, or sweet potatoes, making it a versatile meal option.

How spicy is Chipotle Maple Chicken?

The spice level depends on how much chipotle chili powder you use. You can adjust it according to your heat preference.

How do I customize this recipe?

Feel free to add different spices or herbs based on your taste preferences. You can also experiment by adding other fruits like mango or pineapple in the glaze.

Can I make this recipe ahead of time?

Yes! You can prepare the marinade and marinate the chicken a day prior. Just cook it fresh when you’re ready to serve.

Final Thoughts

Chipotle Maple Chicken is not only delicious but also incredibly versatile. Its balance of sweet and spicy flavors makes it a crowd-pleaser at any meal. Feel free to customize it with your favorite sides or spices! Try this recipe today and enjoy a delightful culinary experience!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chipotle Maple Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Chipotle Maple Chicken is a flavorful dish that marries the rich sweetness of pure maple syrup with the smoky heat of chipotle chili powder. Perfect for family dinners, barbecues, or meal prep, this recipe balances bold flavors with easy preparation. In just 10 minutes of prep time, you can enjoy a vibrant meal that’s sure to impress. With versatile cooking methods including grilling and stovetop options, this chicken can be customized for any occasion. Whether served over rice, in tacos, or as a delicious sandwich, Chipotle Maple Chicken is a delightful addition to your culinary repertoire.

---

Ingredients

Scale 1x2x3x

• 3 boneless skinless chicken breasts
• 1/4 cup olive oil
• 1/2 cup pure maple syrup
• 1/4 cup orange juice
• 1/4 cup apricot preserves
• 2 tablespoons balsamic vinegar
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon Dijon mustard
• 2 teaspoons cornstarch
• 1 – 1 1/2 teaspoons chipotle chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/4 teaspoon oregano
• 1/4 teaspoon pepper
• 1 teaspoon orange zest
• 2 tablespoons butter
• 1/4 cup water
• 2 tablespoons fresh parsley, finely chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk together marinade ingredients in a bowl.
2. Marinate chicken in half the mixture for 2 to 6 hours.
3. Bring chicken to room temperature before cooking.
4. Grill or sauté chicken until cooked through (internal temperature of 165°F).
5. Prepare glaze with reserved marinade and cornstarch on the stovetop until thickened.
6. Brush glaze over cooked chicken and serve.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling/Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 270
• Sugar: 18g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 90mg