Chipotle Ranch Grilled Chicken Burrito

The Chipotle Ranch Grilled Chicken Burrito is a delicious and satisfying meal that brings the flavors of Mexican cuisine right to your table. Perfect for quick weeknight dinners or hearty lunches, this recipe features juicy grilled chicken seasoned with smoky spices, paired with rice, beans, fresh vegetables, and a tangy chipotle ranch dressing—all wrapped in a warm tortilla. Its bold flavors and satisfying textures make it a favorite for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This burrito comes together in under an hour, making it ideal for busy evenings.
• Flavor Explosion: With smoky spices and creamy chipotle ranch, each bite is bursting with flavor.
• Customizable: Feel free to add or substitute ingredients based on your preferences, making it versatile for everyone.
• Healthy Option: Packed with protein and veggies, this burrito is a nutritious choice without sacrificing taste.
• Perfect for Meal Prep: You can prepare multiple burritos in advance and enjoy them throughout the week.

Tools and Preparation

To create the perfect Chipotle Ranch Grilled Chicken Burrito, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfectly grilled chicken with a smoky flavor.
• Mixing bowl: Useful for combining ingredients like marinades or dressings easily.
• Whisk: Helps in mixing liquids smoothly to ensure even distribution of flavors.

Ingredients

For the Chicken Marinade

• 2 boneless (skinless chicken breasts)
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon chipotle chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• Salt and pepper to taste

For the Burrito Filling

• 4 large flour tortillas
• 1 cup cooked white or brown rice
• 1 cup black beans (drained and rinsed)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup corn kernels (optional)
• 1/4 cup chopped cilantro (optional)
• 1/2 cup chipotle ranch dressing

How to Make Chipotle Ranch Grilled Chicken Burrito

Step 1: Marinate the Chicken

Begin by preparing your chicken marinade. In a mixing bowl, combine olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Whisk until well blended.

Step 2: Grill the Chicken

Place the chicken breasts in the marinade. Let them sit for at least 15 minutes. Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked.

Step 3: Prepare the Fillings

While the chicken is grilling, you can prepare your burrito fillings. Cook your rice according to package instructions if not already prepared. Rinse black beans under cold water. Chop lettuce, tomatoes, and cilantro if using.

Step 4: Assemble the Burritos

Once the chicken is done grilling, let it rest for a few minutes before slicing it into strips. To assemble each burrito:
1. Lay out a tortilla on a flat surface.
2. Add a scoop of rice followed by black beans.
3. Place sliced chicken on top along with shredded cheese, lettuce, tomatoes, corn (if using), cilantro (if using), and drizzle with chipotle ranch dressing.
4. Fold in the sides of the tortilla and roll tightly from one end to secure all fillings inside.

Step 5: Serve

Serve your Chipotle Ranch Grilled Chicken Burritos immediately while warm! Enjoy them with extra chipotle ranch dressing on the side for dipping if desired.

How to Serve Chipotle Ranch Grilled Chicken Burrito

Serving the Chipotle Ranch Grilled Chicken Burrito can elevate your dining experience. With a few simple additions, you can create a delightful meal that’s both satisfying and visually appealing.

With Fresh Sides

• Guacamole: Creamy avocado dip that adds richness and flavor to each bite.
• Salsa: A fresh tomato salsa can provide a zesty kick that complements the burrito perfectly.
• Chips: Tortilla chips are great for dipping in salsa or guacamole, adding crunch to your meal.

With Extra Toppings

• Sour Cream: A dollop of sour cream adds creaminess and balances the spice of the burrito.
• Jalapeños: Sliced jalapeños offer heat and freshness, perfect for spice lovers.
• Shredded Cheese: Additional cheese on top enhances the flavor and makes it extra indulgent.

As a Platter

• Rice and Beans: Serve extra rice and black beans on the side for a complete meal.
• Vegetable Medley: A colorful mix of sautéed peppers, onions, and corn can brighten up your plate.

How to Perfect Chipotle Ranch Grilled Chicken Burrito

To make your Chipotle Ranch Grilled Chicken Burrito even more delicious, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture. Opt for ripe tomatoes and crisp lettuce.
• Marinate the Chicken: Letting chicken marinate in olive oil, lime juice, and spices for at least 30 minutes will deepen its flavor.
• Grill with Care: Ensure your grill is preheated properly to achieve those perfect grill marks while keeping the chicken juicy.
• Warm Tortillas Ahead of Time: Heating tortillas briefly makes them more pliable for wrapping without tearing.
• Customize Fillings: Feel free to add or substitute ingredients like grilled peppers or avocado to suit your taste.
• Serve Immediately: Enjoy the burritos right after assembling for the best taste and texture.

Best Side Dishes for Chipotle Ranch Grilled Chicken Burrito

Pairing side dishes with your burrito can create a balanced meal. Here are some excellent options to consider.

1. Mexican Rice: Flavored with spices and herbs, this dish complements the burrito well.
2. Refried Beans: Creamy refried beans add protein and richness, making them an ideal side.
3. Corn Salad: A refreshing salad with corn, bell peppers, and lime dressing brings brightness to your plate.
4. Grilled Vegetables: Seasoned grilled zucchini, bell peppers, and onions add color and nutrition.
5. Coleslaw: A tangy slaw provides crunch and acidity that balances the flavors of the burrito.
6. Cilantro Lime Quinoa: This nutty grain dish is light yet flavorful, pairing nicely with Mexican cuisine.
7. Black Bean Soup: A hearty soup made from black beans can serve as an excellent starter or side dish.
8. Avocado Salad: Fresh avocado tossed with lime juice and cilantro offers a creamy yet refreshing side option.

Common Mistakes to Avoid

Making a perfect Chipotle Ranch Grilled Chicken Burrito takes practice. Here are some common mistakes and how to avoid them.

• Skipping the Marinade: Not marinating the chicken can lead to bland flavors. Allow the chicken to soak in the olive oil, lime juice, and spices for at least 20 minutes for better taste.
• Overcooking the Chicken: Overcooked chicken can become dry. Use a meat thermometer to check for an internal temperature of 165°F (75°C) for perfectly cooked chicken.
• Using Cold Ingredients: Cold tortillas and filling can make wrapping difficult. Let everything come to room temperature before assembling your burrito.
• Filling Too Much: Overstuffing can cause your burrito to burst. Use moderate amounts of each ingredient to ensure a neat wrap.
• Not Letting the Rice Cool: Adding hot rice can make your burrito soggy. Cool your rice before layering it with other ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure all ingredients are cooled before sealing.

Freezing Chipotle Ranch Grilled Chicken Burrito

• Wrap each burrito tightly in foil or plastic wrap and place in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Chipotle Ranch Grilled Chicken Burrito

• Oven: Preheat oven to 350°F (175°C). Wrap burrito in foil and heat for about 20-25 minutes until warm throughout.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat on high for about 1-2 minutes, checking halfway.
• Stovetop: Heat a skillet over medium heat. Place the burrito in the skillet, cooking for about 3-5 minutes on each side until heated through.

Frequently Asked Questions

Here are some common questions about making Chipotle Ranch Grilled Chicken Burritos.

How do I make my Chipotle Ranch Grilled Chicken Burrito spicier?

To add more heat, increase the amount of chipotle chili powder or include fresh jalapeños in your filling.

Can I use turkey instead of chicken?

Yes! Ground turkey or grilled turkey breast works wonderfully as an alternative protein for this burrito recipe.

What toppings pair well with Chipotle Ranch Grilled Chicken Burrito?

Consider adding avocado slices, sour cream, or extra cheese as delicious toppings to enhance your burrito experience.

How do I customize my Chipotle Ranch Grilled Chicken Burrito?

Feel free to swap out the beans or add different vegetables like bell peppers or onions based on your preferences.

Final Thoughts

The Chipotle Ranch Grilled Chicken Burrito is a delicious blend of flavors that’s perfect for any occasion. Its versatility allows you to customize it with various fillings and toppings according to your taste. Don’t hesitate to try this recipe; it’s sure to please everyone at the table!

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Chipotle Ranch Grilled Chicken Burrito

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

The Chipotle Ranch Grilled Chicken Burrito is a flavorful and satisfying dish that brings the bold tastes of Mexican cuisine right to your home. Juicy grilled chicken marinated in smoky spices pairs perfectly with fluffy rice, hearty black beans, fresh vegetables, and a creamy chipotle ranch dressing, all wrapped in a warm tortilla. This recipe is not only quick to prepare—making it perfect for busy weeknights—but also customizable to suit your taste. Whether you’re serving it for lunch or dinner, this burrito promises a delightful explosion of flavors and textures that everyone will love.

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Ingredients

Scale 1x2x3x

• 2 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon chipotle chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup cooked rice (white or brown)
• 1 cup black beans (drained and rinsed)
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup chipotle ranch dressing

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Instructions

1. Marinate the Chicken: In a mixing bowl, whisk together olive oil, lime juice, chipotle chili powder, garlic powder, onion powder, cumin, salt, and pepper. Add chicken breasts to the marinade and let sit for at least 15 minutes.
2. Grill the Chicken: Preheat grill or grill pan over medium-high heat. Grill marinated chicken for about 6-7 minutes per side until fully cooked. Let rest before slicing.
3. Prepare the Fillings: While chicken cooks, prepare rice if necessary and rinse black beans. Chop lettuce and tomatoes.
4. Assemble Burritos: On each tortilla, layer rice, black beans, sliced chicken, cheese, lettuce, tomatoes, and drizzle with chipotle ranch dressing. Fold and roll tightly.
5. Serve Warm: Enjoy immediately with extra dressing on the side.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (approx. 400g)
• Calories: 670
• Sugar: 3g
• Sodium: 890mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 78g
• Fiber: 10g
• Protein: 36g
• Cholesterol: 85mg