Description
The Chipotle Ranch Grilled Chicken Burrito is a flavorful and satisfying dish that brings the bold tastes of Mexican cuisine right to your home. Juicy grilled chicken marinated in smoky spices pairs perfectly with fluffy rice, hearty black beans, fresh vegetables, and a creamy chipotle ranch dressing, all wrapped in a warm tortilla. This recipe is not only quick to prepare—making it perfect for busy weeknights—but also customizable to suit your taste. Whether you’re serving it for lunch or dinner, this burrito promises a delightful explosion of flavors and textures that everyone will love.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup cooked rice (white or brown)
- 1 cup black beans (drained and rinsed)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup chipotle ranch dressing
Instructions
- Marinate the Chicken: In a mixing bowl, whisk together olive oil, lime juice, chipotle chili powder, garlic powder, onion powder, cumin, salt, and pepper. Add chicken breasts to the marinade and let sit for at least 15 minutes.
- Grill the Chicken: Preheat grill or grill pan over medium-high heat. Grill marinated chicken for about 6-7 minutes per side until fully cooked. Let rest before slicing.
- Prepare the Fillings: While chicken cooks, prepare rice if necessary and rinse black beans. Chop lettuce and tomatoes.
- Assemble Burritos: On each tortilla, layer rice, black beans, sliced chicken, cheese, lettuce, tomatoes, and drizzle with chipotle ranch dressing. Fold and roll tightly.
- Serve Warm: Enjoy immediately with extra dressing on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approx. 400g)
- Calories: 670
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 85mg