Chocolate and Peanut Butter Cookies

These Chocolate and Peanut Butter Cookies are a delightful treat that combines rich chocolate with creamy peanut butter. Perfect for parties, casual gatherings, or simply satisfying a sweet tooth, these cookies stand out with their chewy texture and mouthwatering flavors. Easy to make and always a hit, they bring joy to any occasion!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can whip up these delicious cookies in no time!
• Decadent Flavor: The combination of chocolate and peanut butter creates an irresistible flavor that’s hard to resist.
• Versatile Treat: Enjoy them as a dessert, snack, or even as part of a packed lunch.
• Easily Customizable: Feel free to swap in your favorite chocolate chips or toppings for a personal touch.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Gather these essential items before you start creating your Chocolate and Peanut Butter Cookies.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Baking sheet
• Parchment paper
• Whisk or electric mixer

Importance of Each Tool

• Mixing bowls: These allow you to combine all your ingredients easily without making a mess.
• Baking sheet: A good quality baking sheet ensures even baking for perfectly cooked cookies.
• Parchment paper: It prevents sticking and makes cleanup quick and easy.

Ingredients

These Chocolate Peanut Butter Cookies are an over-the-top treat that’s easy to make and packed with delicious chocolaty peanut butter flavor!

For the Cookie Dough

• ½ cup peanut butter (130g)
• 1½ cups powdered sugar (150g)
• 1½ ounces whole milk
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 cups all-purpose flour (260g)
• ¼ cup unsweetened cocoa powder (25g)
• ¼ cup black cocoa powder (30g)
• 1 (3.4oz) box instant chocolate fudge pudding mix (110g, unprepared)
• 2 tablespoons powdered milk (10g)
• ½ teaspoon salt
• ¼ teaspoon baking soda
• 1 cup granulated sugar (220g)
• ½ cup salted butter (113g, softened)
• 1 large egg (room temperature)
• 1 additional large egg yolk (room temperature)
• 2 ounces whole milk (room temperature)
• 1½ teaspoons pure vanilla extract

For Topping

• ¾ cup Reese’s Pieces (167g, plus more for topping)
• ¾ cup Reese’s Peanut Butter Chips (126g, plus more for topping)

How to Make Chocolate and Peanut Butter Cookies

Step 1: Mix the Wet Ingredients

Start by combining the wet ingredients in a large mixing bowl.
1. Add the peanut butter, whole milk, vanilla extract, and softened butter.
2. Use a whisk or electric mixer to blend until smooth.

Step 2: Combine Dry Ingredients

In another bowl, mix all the dry ingredients.
1. In this bowl, combine powdered sugar, flour, cocoa powders, pudding mix, powdered milk, salt, and baking soda.
2. Stir well until evenly mixed.

Step 3: Combine Wet and Dry Mixtures

Pour the dry mixture into the wet mixture gradually.
1. Mix until combined; avoid overmixing as it can make the cookies tough.

Step 4: Add Chocolate Pieces

Gently fold in the Reese’s Pieces and Peanut Butter Chips into the cookie dough.
1. Ensure they are evenly distributed throughout the dough.

Step 5: Prepare to Bake

Preheat your oven to 350°F (175°C).
1. Line your baking sheet with parchment paper for easy removal post-baking.

Step 6: Shape the Cookies

Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
1. Leave enough space between each cookie as they will spread while baking.

Step 7: Bake

Place the tray in your preheated oven.
1. Bake for about 10 minutes or until edges are set but centers remain soft.

Step 8: Cool Down

Remove from oven and let them rest on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Enjoy your freshly baked Chocolate and Peanut Butter Cookies!

How to Serve Chocolate and Peanut Butter Cookies

These Chocolate and Peanut Butter Cookies are a delightful treat that can be served in various ways. Whether you’re hosting a party or enjoying a cozy night at home, these cookies will surely impress.

With Milk

• A classic pairing! Serve your cookies with a glass of cold milk for the perfect balance of flavors.

On a Dessert Platter

• Arrange the cookies on a beautiful dessert platter. Add some fresh fruit or chocolate sauce for an extra touch.

As Ice Cream Sandwiches

• Take two cookies and sandwich your favorite ice cream in between. It’s an indulgent way to enjoy them during warm weather.

With Coffee or Tea

• Enjoy the rich taste of these cookies with a warm cup of coffee or tea. The combination is heavenly for afternoon snack time.

Topped with Whipped Cream

• For a more decadent experience, top each cookie with whipped cream and drizzle with chocolate sauce.

How to Perfect Chocolate and Peanut Butter Cookies

To make sure your Chocolate and Peanut Butter Cookies turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: This helps the butter and eggs mix more evenly, resulting in smoother dough.

• Don’t overmix: Mix just until combined to avoid tough cookies. Overmixing can lead to dense results.

• Chill the dough: Refrigerating the dough for 30 minutes before baking can help improve the texture and flavor.

• Measure flour correctly: Use the spoon-and-level method for accurate measurements. Too much flour can dry out the cookies.

• Add toppings before baking: Sprinkle extra Reese’s Pieces or peanut butter chips on top of the cookies before they go into the oven for added texture.

Best Side Dishes for Chocolate and Peanut Butter Cookies

Pairing side dishes with your Chocolate and Peanut Butter Cookies can enhance your dessert experience. Here are some great options to consider.

1. Vanilla Ice Cream
   A scoop of vanilla ice cream complements the rich flavors of the cookies beautifully.

2. Fresh Berries
   The tartness of fresh berries balances out the sweetness of the cookies perfectly.

3. Chocolate Sauce
   Drizzle warm chocolate sauce over your cookies for an extra layer of indulgence.

4. Peanut Butter Dip
   Serve a creamy peanut butter dip alongside for those who want an extra peanut butter kick.

5. Fruit Salad
   A refreshing fruit salad adds brightness and freshness to your dessert table.

6. Nutty Granola
   Crunchy granola provides an interesting texture contrast when served alongside soft cookies.

Common Mistakes to Avoid

Making Chocolate and Peanut Butter Cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Bold measurements: Using incorrect measurements can ruin the texture and flavor. Always measure your ingredients accurately using a kitchen scale or measuring cups.

• Bold room temperature ingredients: Not using room temperature butter or eggs can affect how well they blend together. Take your eggs and butter out of the fridge beforehand to ensure even mixing.

• Bold overmixing the dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined for that perfect chewy texture.

• Bold skipping chilling time: Chilling the dough helps the flavors meld and prevents spreading. Allow your cookie dough to chill in the refrigerator for at least 30 minutes before baking.

• Bold not checking oven temperature: An inaccurate oven can lead to burnt or undercooked cookies. Use an oven thermometer to ensure it’s at the right temperature before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Chocolate and Peanut Butter Cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Chocolate and Peanut Butter Cookies

• Place cookies in a single layer on a baking sheet to freeze before transferring them.
• Once frozen, store them in a freezer-safe bag or container for up to three months.

Reheating Chocolate and Peanut Butter Cookies

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies for 10-15 seconds on high, being careful not to overheat.
• Stovetop: Place a pan over low heat, add a cookie, and cover with a lid for about 1 minute until warmed through.

Frequently Asked Questions

Here are some common questions about making Chocolate and Peanut Butter Cookies.

Can I use natural peanut butter?

Yes! Natural peanut butter works well, but it may alter the texture slightly since it can be more oily than traditional peanut butter.

How can I customize my Chocolate and Peanut Butter Cookies?

You can add nuts, different types of chocolate chips, or even swap out peanut butter for almond or cashew butter for new flavors.

What makes these Chocolate and Peanut Butter Cookies special?

These cookies combine rich chocolate flavor with creamy peanut butter for a decadent treat that’s easy to prepare.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with gluten-free flour blends designed for baking, ensuring they have a similar texture.

Final Thoughts

These Chocolate and Peanut Butter Cookies offer an irresistible blend of flavors that everyone will love. They’re versatile—feel free to customize them with your favorite mix-ins. Enjoy making this delightful recipe!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate and Peanut Butter Cookies

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• Author: Aileen
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful combination of rich chocolate and creamy peanut butter with these Chocolate and Peanut Butter Cookies. They are a perfect treat for any occasion, whether it’s a casual gathering or simply satisfying your sweet tooth. These cookies boast a chewy texture and mouthwatering flavors that will leave everyone wanting more. With easy-to-follow steps, you can whip up these irresistible cookies in no time, making them a favorite among family and friends. Plus, they are completely customizable—feel free to add your favorite toppings or mix-ins to create your own unique twist on this classic!

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Ingredients

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• ½ cup peanut butter
• 1½ cups powdered sugar
• 2 cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 cup granulated sugar
• ½ cup salted butter (softened)
• 1 large egg
• ¾ cup Reese's Pieces
• ¾ cup Reese's Peanut Butter Chips

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Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine peanut butter, whole milk, vanilla extract, and softened butter until smooth.
3. In another bowl, mix powdered sugar, flour, cocoa powders, pudding mix, powdered milk, salt, and baking soda until well blended.
4. Gradually add the dry mixture to the wet ingredients; mix just until combined.
5. Fold in Reese's Pieces and Peanut Butter Chips evenly throughout the dough.
6. Scoop tablespoon-sized portions onto the baking sheet, spacing them out.
7. Bake for about 10 minutes or until edges are set but centers remain soft.
8. Let cool on the baking sheet for a few minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 145
• Sugar: 11g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg